Oysters encompasses a variety of edible fungi commonly cultivated for their culinary value. These organisms require specific conditions to thrive, including adequate humidity, indirect light, and temperate climates. Basic care involves maintaining a moist environment without waterlogging, with optimal temperature ranges between 15–30°C. Common challenges include mold, bacterial blotch, and competing fungi. Seasonal considerations involve variations in humidity and temperature control, ensuring that oysters can adapt to changing conditions throughout the year.