

About


Distribution


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Chinese rhubarb
Rheum officinale
The chinese rhubarb (Rheum officinale) are a group of large-leafed flowering plants in the buckwheat (sometimes called knotweed) family. This genus is most famous for its edible species. Although their leaves are toxic, their thick red stems are edible and sport a tart flavor – they're often used in desserts and pastries such as pies. Additionally, a handful of chinese rhubarb species are grown ornamentally, being prized for their large, showy leaves.

Hardiness Zones
3 to 8

Distribution Map

Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported


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Water

Lighting
Full sun


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About
Distribution
More About How-Tos



Chinese rhubarb
Rheum officinale
The chinese rhubarb (Rheum officinale) are a group of large-leafed flowering plants in the buckwheat (sometimes called knotweed) family. This genus is most famous for its edible species. Although their leaves are toxic, their thick red stems are edible and sport a tart flavor – they're often used in desserts and pastries such as pies. Additionally, a handful of chinese rhubarb species are grown ornamentally, being prized for their large, showy leaves.

Hardiness Zones
3 to 8

Distribution Map
Map

Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported

More About How-Tos


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unlimited guides at your fingertips...
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Water


Indoor

Indoor

Outdoor potted

In the ground



Requirements

Watering Frequency

Smart Seasonal Watering
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Amount and Approach
Watering from the soil

1. Gradually pour water to the soil from above.
2. Stop watering your plant once water begins to flow out of the drainage holes in the pot.
3. Allow it to rest for 1 minute, then discard any water remaining in the tray, making sure your plant is not sitting in the water.

Watering from the bottom

1. Fill the tray with water, ensure that the soil makes contact with the water.
2. Let it rest for 10 minutes.
3. Drain excess water from the tray if the soil is uniformly damp.
4. Watering more to the tray if the soil remains dry.
5. Allow it to sit for an additional 20 minutes before draining any excess water.

Soaking the water

1. Select a location for soaking your plants, such as a tray or bathtub.
2. Pour a few centimeters of fresh water into the bottom of your chosen container.
3. Soaking your plant pots within the water, allowing them to absorb moisture for 1 hour.
4. Remove the plants from the water and let them dry.


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Lighting


Indoor

Indoor

Outdoor



Requirements

Full sun
Ideal
Above 6 hours sunlight

Partial sun
Tolerance
About 3-6 hours sunlight


Discover information about plant diseases, toxicity, weed control and more.


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