Winter savory (Satureja montana) Flower, Leaf, Care, Uses

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Plant Encyclopedia > Winter savory

Care Guide for Winter savory

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Watering Care

Moisture-loving, keep the soil moist but do not let water accumulate.

Details on Watering Care

Pruning

Trim the dead, diseased, overgrown branches in winter.

Details on Pruning

Soil Care

Loam, Sand, Chalky, Clay, Neutral

Details on Soil Care

Ideal Lighting

Full sun, Partial sun

Details on Sunlight Requirements

Ideal Temperature

6 to 11

Details on Temperature

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Winter savory

Water

Twice per week

Hardiness Zones

6 to 11

Planting Time

Spring

Questions About Winter savory

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Watering

Pruning

Sunlight

Temperature

Fertilizing

What is the best way to water my Winter savory?

Not only does the Winter savory have certain preferences regarding how much water it receives, but it also cares deeply about how you provide that water. In fact, if you don't use the proper watering technique, you risk harming your tomatoes. The best way to water Winter savory is to apply the water directly to the soil in a slow and gentle manner. You should not pour all of the water into the soil at once, and you should not do overhead watering for your Winter savory. Although you should water slowly, you should also water deeply to ensure that all of the soil in which your Winter savory grows is sufficiently moist.

What should I do if I water my Winter savory too much or too little?

If you find that you have overwatered your Winter savory and you are concerned about the associated risk of disease, you should intervene immediately. Often the best approach for an overwatered Winter savory is to uproot it from its current growing location. Once the plant is out of the ground, you can allow its roots to dry a bit before planting it in a new growing location. Ensure that the new growing location has soil with good drainage. If you grow in pots, you may also want to move your plant to a pot with more or larger drainage holes. In the case of underwatering, all you will need to do is increase the frequency with which you supply water to your plant.

How often should I water my Winter savory?

Overall, Winter savory requires a significant amount of water throughout the growing season. To meet that high water need, you'll need to water early and often throughout the spring and summer. During the earlier parts of the growing season, you should water your Winter savory about once or twice per week. As the season progresses, you should increase your watering frequency. You may need to water it twice per day or more during summer, depending on the weather. After your Winter savory have gone through their major seasonal growth phases, you can reduce the frequency of your watering to about once per week until the end of the growing season.

How much water does my Winter savory need?

Since Winter savory are incredibly popular, with many professional and amateur gardeners growing them successfully, we have a pretty clear idea of how to care for these plants. That understanding includes specific knowledge about the precise volume of water an average Winter savory should receive. Generally, Winter savory will require about 1 - 1.5 inches of water per week. That volume should be dispersed evenly through your weekly watering. As the weather gets warmer, you may need to supply more water, but in most cases, two inches per week is a good baseline amount.

How can I tell if i'm watering my Winter savory enough?

Underwatering and overwatering can both occur as problems for your Winter savory, and both these problems can manifest with similar symptoms. For example, foliage discoloration and wilting can both result from either overwatering or underwatering. When your Winter savory is underwatered, its leaves will be curling and drooping at the beginning. You will see a bunch of leaves turn less vigorous. Underwatering is also likely to cause stunted growth and poor overall development as both the flowers and this plant require a high amount of water. Overwatering is more likely to lead to disease, including rot. Overwatering may also lead to unpleasant smells rising from your plant's soil. The symptoms of underwatering will show up quicker than overwatering. Overwatering can also be evident in soil conditions. Mainly, if you notice a lot of standing water or waterlogged soils, overwatering is likely to occur.

How should I water my Winter savory through the seasons?

As alluded to above, your Winter savory's water needs will repeatedly change throughout the seasons. During most of spring and summer, you should water your Winter savory about once every week. As the heat of summer arrives, you should plan to increase your watering frequency to once or twice per day. In the late summer and fall, towards the end of the harvest period, you can reduce your watering frequency to about once per week. After harvest has ended, you can cease watering as your Winter savory has reached the end of its life cycle and will require no further soil moisture.

The maintenance schedule of Winter savory will require you to alter the amount of water you provide depending on the plant's current growth stage. Early on, especially if you grow your Winter savory from seeds, you'll need to provide water often enough to maintain consistent soil moisture, which encourages root development. When the plant becomes old enough to produce flowers, it will likely need even more water. During the fruit development growth stage, your Winter savory will likely need the most water out of any growth period, at times requiring water more than twice per day. Following that phase, the water needs of Winter savory will decline significantly.

What's the difference between watering Winter savory indoors and outdoors?

Whether you grow Winter savory indoors or outdoors can also play a role in how you water them. Winter savory that grows outdoors may receive water from natural rainfall, which will reduce the amount of supplemental water you should supply. However, it is incredibly rare for rainfall to adequately replace your watering entirely. Plants that grow indoors, along with any Winter savory that grows in a container, will need to be watered more frequently than those that grow in the ground outdoors. If you choose this route, please make sure that the plant gets enough water by checking the soil moisture within your pot often to keep your Winter savory healthy.

Does my Winter savory need to be pruned?

The usual goal for the Winter savory is to have it grow as big and full as possible. While the plant doesn’t require consistent trimming, it can benefit by removing old flowers and any damaged, dead, or diseased leaves. You can also trim back the leaves if it is starting to get too big for the pot and space you are keeping it.

When is the best time to prune my Winter savory?

Winter savory don’t have a winter dormancy cycle at the suitable temperature. With that said, their growth does slow down as the days get shorter, however the leaves don’t die. What does that mean for pruning? It means there’s no specific season where it’s better to prune. Ideally, you will want to wait until the flower blooms before pruning it, which can take about a month after the appearance of the blossom. With deadheading, you’ll want to do this around late spring or when only a few of the blossoms have faded. You should always prune brown or yellow leaves when you notice them. Throughout the growing phase, make sure to pay close attention to any potential diseased leaves and remove these as necessary.

What should I do after pruning my Winter savory?

Once you’ve pruned your plant, you should dispose of the stems and leaves either by composting the healthy ones or throwing out the diseased parts. You can also fertilize just before or after pruning, which gives Winter savory a little vitamin boost that can provide it the nutrients needed to better protect itself from any nearby pathogens or diseases. You don’t need much after care when you’re done pruning. It might benefit from light watering and some liquid plant food to encourage new blooms and growth.

How can I prune my Winter savory during different growth stages?

Chances are you’re not getting the Winter savory from seed, which means you’re already getting a mature plant. Since the plant doesn’t have a true dormancy cycle, there are really only two phases: blooming and non-blooming. While the plant is blooming, you should only remove yellow or dead leaves and cut off any brown tips on the leaves. Avoid doing too much pruning during this time as it can stress the plant. Still, you should remove any diseased or dead leaves to keep your plant presentable. The best time to prune is after the blossoms have already wilted. You can remove both the spent blossoms and any old and yellowed leaves at the same time. If you’re noticing a large amount of yellow leaves, you might be overwatering your plant or not giving it enough nutrients. While yellow or brown leaves don’t always mean there’s an issue, if you notice a large amount of leaves shifting colors, it usually means there’s a problem with the plant.

How can I prune my Winter savory during different seasons?

As an evergreen plant, Winter savory doesn’t have the same cycles as those found in colder areas. The leaves will remain green throughout the year, which is one of the many reasons it is a popular houseplant. If you want to deadhead, you should do so after the blossoms have already wilted. Throughout the growing phase, make sure to pay close attention to any potential diseased leaves and remove these as necessary.

Are there any instructions for pruning my Winter savory?

How you prune the Winter savory will depend on whether you’re performing general care or deadheading. For general care, simply cut off the blossoms that have already died. Make sure to get as close to the base as possible and snip at a 45-degree angle. Repeat this for all stalks with wilting blooms. After that, trim back any outer leaves that are old and yellowing. If you simply want to thin the plant out, start with the outermost leaf and work your way in. Avoid removing more than 30 percent of the leaves at once. Throughout the growing phase, make sure to pay close attention to any potential diseased leaves and remove these as necessary.

How much sunlight does Winter savory need to grow?

Exact needs vary, but a minimum of 6 to 8 hours per day is a good rule of thumb for Winter savory to grow and produce fruit.

What type of sunlight does Winter savory need?

Winter savory requires full sun, meaning that it should be grown in a location that gets direct sunlight that isn’t blocked by obstacles such as trees, fences, or buildings. In general, the faster the plant grows, the more hours of sunlight it will need. Morning sun is best for photosynthesis.

Should I protect Winter savory from sun exposure?

Winter savory should not need to be protected from the sun in most climates. Those who live in a desert or near the equator may find that the sun is too harsh for the types of plants they want to grow, but this is the exception.

What will happen if Winter savory doesn't get enough sunlight?

All plants need sunlight to convert into energy. Plants that have a short growing season need even more light and energy than those that grow slowly, as they need to complete all their processes to grow and produce fruit within just a few months.

The first symptoms of insufficient sunlight in Winter savory are pale and yellow leaves that are not able to generate enough chlorophyll to keep their healthy green color. The leaves may eventually fall off, and new growth is small and weak. The plant may become leggy and sparse as it stretches toward the available light.

Finally, without enough light the plant will not be able to produce large, high-quality edible leaves or fruit. Winter savory needs to devote a lot of energy into growing leaves and fruits, so if there isn’t enough light available for it to convert, the harvest will suffer.

What will happen if Winter savory gets too much sunlight?

Winter savory can get sunburned from intense sunlight, especially when coupled with high temperatures and not having enough water. Afternoon sun tends to be most likely to burn plants. Scalded leaves develop faded patches of light brown to white on the areas at the top of the plant that are exposed to the most sun. They are especially vulnerable to this right after being transplanted from a shadier location to being in full sun. Transitioning plants gradually or providing them with a barrier while they are adjusting can help prevent sunscald in young plants.

In many cases, Winter savory develops leaves that are large enough to protect fruits from the strongest rays of the sun. However, if intense sunlight is in contact with fruits, they can also be damaged. Avoid over-pruning those protective leaves so that the fruits don’t get burned.

Are there any cautions or tips for sunlight and Winter savory?

Winter savory may become unbalanced if it gets significantly more light on one side than the other. Ideally, you can plant your Winter savory in a location away from obstacles that might block light, and where the distribution of sunlight is even on all sides.

Be careful about planting tall species next to those that grow closer to the ground. It may not be obvious when the crops are first planted, but over time the taller plants may begin to block the amount of sunlight that can reach the shorter plants.

Morning sun helps to dry dew and precipitation, which helps prevent infection from diseases that can develop when water sits on the plant. If you are watering or irrigating your Winter savory, this should be done in the morning.

What is the optimal temperature for Winter savory?

There is an ideal temperature range that makes Winter savory feel at home. Under these temperature conditions, it's unlikely that you’ll have any issues with cold or hot damage to the foliage, but changing leaf colors can absolutely be a sign that Winter savory isn’t happy. Try to keep your Winter savory well within its preferred range of 70-85℉(21-30℃), but don’t panic if the temperature creeps up past 85℉(30℃) during the day or down to 70℉(21℃) at night.

How can I protect Winter savory from extreme temperatures outdoors?

If your Winter savory happens to be planted outside, then there’s not much you can do to try to move it indoors. However, you can certainly provide cover in ways that will help it survive any extreme temperatures that may arise unexpectedly. For instance, you can always use a few stakes and some cloth to put together a shade tent that will block out much of the sun’s intense heat from direct sunlight exposure.

Similarly, Winter savory can be protected from the extreme cold and especially chilly winds by building a small greenhouse around the plant, which will create a greenhouse effect and warm the plant up. This can be done using garden stakes and any sort of clear or translucent plastic you may have around; if you have greenhouse plastic such as polycarbonate laying around, this works perfectly. Remove the greenhouse once temperatures warm up to 40℉(10℃) at night.

Does Winter savory need different temperatures in different seasons?

Generally speaking, Winter savory needs to stay within its preferred temperature range all year long. However, that doesn’t mean that care should stay the same all year long. During the warmest months of the year, Winter savory will need a little extra shade and a bit more of a breeze to help it cope with the hottest days. On the other hand, it may need to be moved away from chilly windows and doors during the cooler months in climates where temperatures drop below 40℉(10℃) at any point in the year.

What is the best way to maintain the right temperature for my Winter savory?

Keeping your Winter savory at the right temperature can be fairly simple. Depending on where you grow it, Winter savory can be fairly easy to accommodate. For indoor growing, you can easily move the plant to different locations within your indoor space that best meet its temperature requirements. Avoid placing it near air conditioning vents, heaters, doors that open frequently, or drafty windows.

It is a little more difficult to control the temperature around your Winter savory if it’s grown outside. Of course, if it’s planted in a pot, you can simply bring it indoors when the temperatures outside get too hot or too cold for Winter savory, but otherwise, you may need to take different measures to protect it from extreme heat or cold that may damage it irreversibly. Try placing Winter savory under cover to protect from both the harsh sun that can overheat it and any cold wind that could be potentially deadly for your plant.

Why do I need to fertilize my Winter savory?

Winter savory typically grows quickly, and uses a lot of energy to create the root vegetables we enjoy. Along with sunlight, oxygen, and water, Winter savory species require nutrients to grow and produce roots. While these nutrients are generally present in garden soil because of the natural organic matter decomposition in and on top of the soil, there may be some cases where the nutrients are not abundant enough to support healthy Winter savory growth. In these cases, fertilizer provides the boost that the Winter savory needs.

When is the best time to fertilize my Winter savory?

Apply natural fertilizer to your soil to prepare it for planting. There is no particular time frame you are required to follow, but be sure you have enough time to incorporate the fertilizer into the soil and water it thoroughly before putting seeds or seedlings in the ground.

In general, one application of fertilizer is enough to keep Winter savory growing well throughout the season, but you can do one additional application once the seedlings have started to establish themselves if you want to boost their yield even more. Just be careful not to use too much fertilizer that could damage the plants.

When should I avoid fertilizing my Winter savory?

Avoid fertilizing when conditions are dry, and always water plants thoroughly after fertilizing. All types of fertilizer are most effective when delivered through moist soil. Don’t use high-nitrogen fertilizers unless developing a lot of foliage is more important to you than the root crops. Be careful not to let fertilizer touch the base of the plant or splash onto leaves or stems, since this can cause the plant to burn.

What type of fertilizer does my Winter savory need?

Most people grow Winter savory in order to harvest the roots, although in many cases the foliage is also edible. To promote a healthy root system, choose a fertilizer with more phosphate and potassium compared with the amount of nitrogen. Bone meal and kelp are great choices for natural fertilizers, but chemical fertilizers can also be used. Just make sure the fertilizer doesn’t contain a large amount of nitrogen, since that is a less important nutrient for this particular vegetable.

The best way to determine what type of fertilizer to use for growing Winter savory is to take a soil sample from the part of your garden that you are planning to use. Testing the soil will tell you which nutrients are needed, along with other important factors such as density and pH level. All of these factors contribute to your plant’s success, so it is a good idea to think of it holistically and treat the soil accordingly.

How do I fertilize my Winter savory?

Fertilize Winter savory by mixing an organic fertilizer such as bone meal or kelp into the soil prior to planting. If you need to fertilize again during the season, do so by using a layer of compost or well-rotted manure as mulch around (but not touching) the base of your Winter savory. This material will break down gradually, allowing nutrients to soak through to the roots below.

For liquid fertilizers, dilute the fertilizer with water according to the instructions for your particular crop and spray it on the ground around the Winter savory, being careful not to splash the plant. Granular fertilizers can be sprinkled around the base of the plant or between rows, or worked into the top layer of soil to keep the granules from being washed or blown away.

What happens if I fertilize my Winter savory too much?

Too much fertilizer (especially chemical fertilizer) causes the plant to become stressed. Fertilizer burn is caused by excess salts that are contained in chemicals, which can dehydrate plant cells and cause yellowing and wilted foliage. Be aware that fertilizer burn symptoms can also look very similar to other issues including nutrient deficiency, so be sure to consider all the factors when diagnosing the issue with your Winter savory.

Too much nitrogen fertilizer can cause energy to be diverted to foliage growth, leaving the roots and other parts of the plant with less resources. This can be especially disappointing when harvesting a plant that looks very healthy and vigorous above the ground, since the produce it creates doesn’t match its appearance.

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Key Facts About Winter savory

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Attributes of Winter savory

Lifespan

Perennial

Plant Type

Herb

Planting Time

Spring

Bloom Time

Summer, Early fall

Plant Height

10 cm to 40 cm

Spread

30 cm to 45 cm

Leaf Color

Green

Flower Size

2.5 cm

Flower Color

White

Pink

Purple

Violet

Blue

Lavender

Stem Color

Green

Purple

Leaf type

Evergreen

Ideal Temperature

10 - 38 ℃

Growth Season

Summer

Scientific Classification of Winter savory

Phylum

Vascular plants

Class

Dicotyledons

Order

Mints plantains olives and allies

Family

Mint

Genus

satureja

Species

Winter savory

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Common Pests & Diseases About Winter savory

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Common issues for Winter savory based on 10 million real cases

Scars

Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.

Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.

Plant dried up

The entire plant may dry out due to dieback or normal seasonal dormancy.

Solutions: The solution for a dried out plant depends on the cause, so determine the cause before selecting a treatment method. Adjust your watering: Stick your finger in the soil near the roots. If it feels bone dry or overly saturated, you need to adjust your watering frequency accordingly. Prune back dead foliage: Snip off any brown stems and leaves on the plant to make space for new growth. This encourages the roots to send up fresh stems. Move to a proper environment. This may involve decreasing or increasing sun exposure, depending on the species. Decrease fertilizer applications. If you have applied too much fertilizer, you can repot plants with fresh potting soil. Wait. If your plant has dried out as daylight is decreasing, it is entering dormancy. Decrease watering and wait until the plant resumes growth.

Brown spot

This infection can cause brown spots or patches to appear on the plant.

Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.

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Distribution of Winter savory

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Habitat of Winter savory

Old walls, dry banks, rocks on hillsides

Distribution Map of Winter savory

Winter savory is indigenous to the southern regions of Europe, thriving in a Mediterranean climate. It has also spread to various other temperate zones, having been introduced as a cultivated plant in parts of northwestern and central Europe. Winter savory is now cultivated beyond its native range due to its adaptability to different growing conditions.

Native

Cultivated

Invasive

Potentially invasive

Exotic

No species reported

More Info on Winter Savory Growth and Care

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Basic Care Guide

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Lighting

Full sun

Winter savory thrives under intensive, full-day light exposure. This strong light enriches its healthful growth and development. Its tolerance to semi-shade indicates that lesser light is also manageable, albeit optimal growth may not be achieved. Both underexposure and overexposure could potentially disrupt the health and vigor of the plant.

Best Sunlight Practices

Temperature

-15 - 43 ℃

Winter savory is indigenous to environments that typically experience temperatures ranging from 50 to 100.4 °F (10 to 38 ℃). It thrives most in this temperature range. Seasonal adjustments may be necessary to maintain optimum growth

Temp for Healthy Growth

Transplant

1-2 feet

Transplanting winter savory is most favourable during the 'cooler months', our ideal suggestion, as it helps the roots settle before summer hits. Ensure to place it in a well-drained sunny location for optimal growth. Remember, avoid over-watering to prevent root rot!

Transplant Techniques

Feng shui direction

Northeast

The sturdy winter savory resonates with the Northeast direction, in accordance with Feng Shui principles. This direction is associated with knowledge and personal growth, much like the winter savory's potent, upright growth habit. Its potential to infuse space with strong vital energy is appealing. However, interpretations of Feng Shui vary widely, inviting a personal experience with this elegant plant.

Fengshui Details

Plants Related to Winter savory

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Quinine

Quinine is a tropical shrub or small tree native to hillside and mountain rainforests. It is also grown commercially. The plant was named Cinchona by Karl Linnaeus in honor of the Spanish countess of Chinchon who introduced quinine to Europe. Due to overcutting and loss of habitat, this plant is endangered in the wild.

Pecan

Pecan is a stately deciduous tree best known for its tasty pecan nuts. Generally grown in southern, warmer states, the pecan trees are known for being messy and quite large. A single tree can grow up to 40 m tall and 23 m wide.

Patchouli

Patchouli (Pogostemon cablin) is best known for its fragrant oil, which was made famous in the West by the 'hippie' culture of the 1960s and '70s. In Asia this plant has been an important economic crop for centuries, harvested to be used to make incense. The plant is also used as an insect repellent.

Olivia

At the peak of its beauty, each olivia leaf tip tends to turn red, with leaf margins taking on a faint orange color, contrasting strongly against the cyan-green leaf surface. The olivia doesn't require much moisture and is suitable for growing in granular soil. Watering the plant when its leaves become wrinkled and soft is acceptable.

Musk

Musk (*Erythranthe moschata*) is native to western North America and has a long blooming season between spring and fall. Its common name comes from the fact that Victorian botanists often sought it for its unique aroma, although many claimed that it “lost” its scent in the early 20th century and there has since been much debate about the flower’s natural fragrance.

Licorice

Licorice (Glycyrrhiza glabra) is best known for its aromatic roots, which produce the sweet flavoring we know as licorice (though anise is also used to help flavor the candy). The root also gets used to flavor tobacco. The chemical responsible for that famous flavor is glycyrrhizin, a compound about 50 times sweeter than sucrose.

Cape jasmine

Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.

Golden pothos

The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.

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Winter savory

Satureja montana

Also known as: Perennial savory, Savory

Winter savory (Satureja montana) is a semi-evergreen herb from the Mediterranean region of Europe and Africa. It grows wild on rocky hillsides in alkaline soil, and is also popularly cultivated in herb gardens or ornamental borders. Fresh or dried, it can be a good flavoring herb with meats and beans.

Hardiness Zones

6 to 11

Care Guide for Winter savory

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Watering Care

Moisture-loving, keep the soil moist but do not let water accumulate.

Pruning

Trim the dead, diseased, overgrown branches in winter.

Soil Care

Loam, Sand, Chalky, Clay, Neutral

Ideal Lighting

Full sun, Partial sun

Ideal Temperature

6 to 11

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Questions About Winter savory

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Watering

Pruning

Sunlight

Temperature

Fertilizing

What is the best way to water my Winter savory?

What should I do if I water my Winter savory too much or too little?

How often should I water my Winter savory?

How much water does my Winter savory need?

How can I tell if i'm watering my Winter savory enough?

How should I water my Winter savory through the seasons?

What's the difference between watering Winter savory indoors and outdoors?

Does my Winter savory need to be pruned?

When is the best time to prune my Winter savory?

What should I do after pruning my Winter savory?

How can I prune my Winter savory during different growth stages?

How can I prune my Winter savory during different seasons?

Are there any instructions for pruning my Winter savory?

How much sunlight does Winter savory need to grow?

What type of sunlight does Winter savory need?

Should I protect Winter savory from sun exposure?

What will happen if Winter savory doesn't get enough sunlight?

What will happen if Winter savory gets too much sunlight?

Are there any cautions or tips for sunlight and Winter savory?

What is the optimal temperature for Winter savory?

How can I protect Winter savory from extreme temperatures outdoors?

Does Winter savory need different temperatures in different seasons?

What is the best way to maintain the right temperature for my Winter savory?

Why do I need to fertilize my Winter savory?

When is the best time to fertilize my Winter savory?

When should I avoid fertilizing my Winter savory?

What type of fertilizer does my Winter savory need?

How do I fertilize my Winter savory?

What happens if I fertilize my Winter savory too much?

Get tips and tricks for your plants.

Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.

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Key Facts About Winter savory

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Attributes of Winter savory

Lifespan

Perennial

Plant Type

Herb

Planting Time

Spring

Bloom Time

Summer, Early fall

Plant Height

10 cm to 40 cm

Spread

30 cm to 45 cm

Leaf Color

Green

Flower Size

2.5 cm

Flower Color

White

Pink

Purple

Violet

Blue

Lavender

Stem Color

Green

Purple

Leaf type

Evergreen

Ideal Temperature

10 - 38 ℃

Growth Season

Summer

Gain more valuable plant knowledge

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Scientific Classification of Winter savory

Phylum

Vascular plants

Class

Dicotyledons

Order

Mints plantains olives and allies

Family

Mint

Genus

satureja

Species

Winter savory

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Common Pests & Diseases About Winter savory

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Common issues for Winter savory based on 10 million real cases

Scars

Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.

Learn More About the Scars

Plant dried up

The entire plant may dry out due to dieback or normal seasonal dormancy.

Learn More About the Plant dried up

Brown spot

This infection can cause brown spots or patches to appear on the plant.

Learn More About the Brown spot

Treat and prevent plant diseases.

AI-powered plant doctor helps you diagnose plant problems in seconds.

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Distribution of Winter savory

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Habitat of Winter savory

Old walls, dry banks, rocks on hillsides

Distribution Map of Winter savory

Native

Cultivated

Invasive

Potentially invasive

Exotic

No species reported

More Info on Winter Savory Growth and Care

Basic Care Guide

Explore More

Plants Related to Winter savory

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Indoor

Requirements

Full sun

Ideal

Above 6 hours sunlight

Partial sun

Tolerance

About 3-6 hours sunlight

Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.

Essentials

Preferred

Tolerable

Unsuitable

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Artificial lighting

Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.

Important Symptoms

Symptoms of Insufficient Light in %s

Winter savory thrives in full sunlight and is commonly cultivated outdoors. When grown indoors with limited light, it may exhibit subtle symptoms of light deficiency that can easily go unnoticed.

(Symptom details and solutions)

Small leaves

New leaves may grow smaller in size compared to the previous ones once they have matured.

Leggy or sparse growth

The spaces between leaves or stems of your Winter savory may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.

Faster leaf drop

When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.

Slower or no new growth

Winter savory enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.

Lighter-colored new leaves

Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.

Solutions

1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.

Symptoms of Excessive light in %s

Winter savory thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.

(Symptom details and solutions)

Chlorosis

Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.

Sunscald

Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.

Leaf Curling

Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.

Wilting

Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.

Leaf Scorching

Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.

Solutions

1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.

Discover information about plant diseases, toxicity, weed control and more.

Indoor

Requirements

Ideal

Tolerable

Unsuitable

Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.

Essentials

Regional wintering strategies

Winter savory prefers relatively warm temperatures, so maintaining temperatures above {Suitable_growth_temperature_min} during winter cultivation is beneficial for plant growth. The minimum temperature should be kept above freezing point to prevent the plant from freezing damage. When the outdoor temperature approaches -5°C (25°F) during winter, it is advisable to bring Winter savory indoors or provide protection by setting up a temporary greenhouse or using materials such as plastic film or fabric to wrap the plant.

Important Symptoms

Symptoms of Low Temperature in Winter savory

Winter savory has moderate tolerance to low temperatures and thrives best when the temperature is between {Suitable_growth_temperature_min} and {Suitable_growth_temperature_max}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may darken in color. In severe cases, water-soaked necrosis, wilting, and drooping may occur, and the color of the leaves gradually turns brown.

Solutions

Trim away the frost-damaged parts. Immediately move indoors to a warm environment or set up a makeshift greenhouse for cold protection. When placing the plant indoors, choose a location near a south-facing window to ensure ample sunlight. If there is insufficient light, you can use supplemental lighting.

Symptoms of High Temperature in Winter savory

During summer, Winter savory should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant's growth slows down, the color of its leaves becomes lighter, and it becomes more susceptible to sunburn.

Solutions

Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the afternoon sun. Water the plant in the morning and evening to keep the soil moist.

Discover information about plant diseases, toxicity, weed control and more.

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Care Guide for Winter savory

Questions About Winter savory

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Key Facts About Winter savory

Attributes of Winter savory

Scientific Classification of Winter savory

Common Pests & Diseases About Winter savory

Distribution of Winter savory

Habitat of Winter savory

Distribution Map of Winter savory

More Info on Winter Savory Growth and Care

Plants Related to Winter savory

Care Guide for Winter savory

Questions About Winter savory

More Questions People Also Ask

Key Facts About Winter savory

Attributes of Winter savory

Scientific Classification of Winter savory

Common Pests & Diseases About Winter savory

Distribution of Winter savory

Habitat of Winter savory

Distribution Map of Winter savory

More Info on Winter Savory Growth and Care

Plants Related to Winter savory