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Care Guide
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Shoreline purslane
Shoreline purslane
Shoreline purslane
Shoreline purslane
Shoreline purslane
Shoreline purslane
Shoreline purslane
Sesuvium portulacastrum
Also known as : Shoreline sea-purslane
This small perennial plant, the shoreline purslane, is found on coastlines around the world. It forms a short, dense groundcover that helps to prevent the erosion of coastlines and sand dunes. It produces tiny pink flowers and will tolerate occasional flooding from seawater.
Planting Time
Planting Time
Spring, Late summer
care guide

Care Guide for Shoreline purslane

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Watering Care
Watering Care
Average water needs,watering when the top 3 cm of soil has dried out.
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Fertilization once every 2-3 months during the growing season.
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Deadhead (or remove) withered flowers after flowering.
Details on Pruning Pruning
Soil Care
Soil Care
Clay, Acidic, Neutral, Alkaline
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
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Shoreline purslane
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
10 to 11
Planting Time
Planting Time
Spring, Late summer
question

Questions About Shoreline purslane

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Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Is pruning necessary for my Shoreline purslane?
It is helpful to lightly prune this plant periodically during the spring and summer. When performing this light pruning, you should search for leaves that have wilted, become discolored, show signs of disease, or have died completely. Remove dead or damaged leaves by cutting their petioles, or trimming off stems that have died. This will increase the light and ventilation of the plant and help it to grow. Some gardeners also choose to remove the flower buds of the Shoreline purslane. However, removing flower buds before they open is a strictly aesthetic decision that will emphasize the beauty of this plant’s showy leaves.
Read More more
When should I prune my Shoreline purslane?
You can prune your Shoreline purslane any time you notice dead, diseased, or damaged leaves during the growing season. Once you notice such a leave, locate an unwanted leaf, then follow its stem all the way to the bottom of petiole. Removing dead stems will increase the light and ventilation of the plant and help it to grow. you can cut its stem just above the soil’s surface to remove it. Such pruning can take place as needed during spring and summer. Also, this plant can bloom any time between spring and fall, and some gardeners choose to remove flower buds before they have a chance to open. Removing unopened flower buds allows this plant to focus most of its growing energy on its beautiful leaves. However, pruning in this manner does not necessarily influence the plant’s overall health.
Read More more
How do I prune my Shoreline purslane?
Pruning the Shoreline purslane is as easy as waiting until you notice dead or damaged leaves on your plant. When you recognize these leaves, equip yourself with a pair of sharp and sterile hand pruning shears. Hand pruning shears will work best as larger tools like loppers will not be well suited to the precise cuts you need to make. Once you have a proper set of pruning tools, locate an unwanted leaf, then follow its stem all the way to the bottom of petiole. Removing dead stems will increase the light and ventilation of the plant and help it to grow. Cut the stem just above where it exits the soil to remove it entirely. If you wish to stop this plant from flowering, you can use the same pruning shears to remove any buds before they open. Finally, you may prefer to just trim off dead or damaged portions of the plant, including deadheading spent flowers, to keep it looking its best. This can be done at any time of year. Diseased or damaged stems should be cut right at the soil line and removed completely. Blooms should be cut off just below the flower head.
Read More more
What should I do after pruning my Shoreline purslane?
Since pruning for the Shoreline purslane should take place periodically throughout the season, what you do after pruning can vary. For instance, if you prune to remove selected leaves and stems from your Shoreline purslane, you won’t need to do anything except continue your regular maintenance routine. At times, you may choose to remove healthier leaves and include them in a display of cut flowers and foliage. However, there is no crucial maintenance task to perform for this plant after typical pruning. The only thing to note is that when watering after pruning, you need to be careful not to touch the wound to prevent fungus from infecting the plant through the fresh wound. Placing Shoreline purslane in a well-ventilated location will also help the wounds to dry out and heal in time. The timely replenishment of Shoreline purslane after pruning will help the Shoreline purslane to recover as soon as possible.
Read More more
Are there any important tips when pruning my Shoreline purslane?
For your major pruning, use sharp pruning sheers that will make clean cuts to avoid damaging your plants. As you are pruning your Shoreline purslane, step back occasionally to check the appearance of the plant to make sure it has the shape you want and that you are pruning it symmetrically. If the overall growth of the plant is weak, the flowers need to be pruned back in time for flowering to be able to save nutrients for leaf growth and allow the plant to grow more vigorously.
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Key Facts About Shoreline purslane

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Attributes of Shoreline purslane

Lifespan
Perennial
Plant Type
Herb
Planting Time
Spring, Late summer
Bloom Time
All year around
Harvest Time
Fall
Plant Height
15 cm to 30 cm
Spread
30 cm to 1.2 m
Leaf Color
Green
Yellow
Red
Flower Size
1.9 cm
Flower Color
Pink
Purple
Fruit Color
Black
Stem Color
Red
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃
Pollinators
Beetles, Wasps, Flies
Benefits to Pollinating Insects
Adult food, Larval food

Symbolism

Sleep, Love, Luck

Scientific Classification of Shoreline purslane

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pests

Common Pests & Diseases About Shoreline purslane

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Common issues for Shoreline purslane based on 10 million real cases
Plant dried up
Plant dried up Plant dried up
Plant dried up
The entire plant may dry out due to dieback or normal seasonal dormancy.
Solutions: The solution for a dried out plant depends on the cause, so determine the cause before selecting a treatment method. Adjust your watering: Stick your finger in the soil near the roots. If it feels bone dry or overly saturated, you need to adjust your watering frequency accordingly. Prune back dead foliage: Snip off any brown stems and leaves on the plant to make space for new growth. This encourages the roots to send up fresh stems. Move to a proper environment. This may involve decreasing or increasing sun exposure, depending on the species. Decrease fertilizer applications. If you have applied too much fertilizer, you can repot plants with fresh potting soil. Wait. If your plant has dried out as daylight is decreasing, it is entering dormancy. Decrease watering and wait until the plant resumes growth.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
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Plant dried up
plant poor
Plant dried up
The entire plant may dry out due to dieback or normal seasonal dormancy.
Symptom Analysis
Symptom Analysis
Your plant has dried out and turned brown. It might be starting to wilt, with no noticeable green around the stems and leaves. Touch the leaves, and they may crinkle under your fingers.
Possible causes of a dried out plant include:
  1. Not enough water. A lack of water will lead to dry plant tissue.
  2. Too much water. Watering too much can lead to root rot which makes the plant struggle to take up water. Rotted, mushy roots are a sign of overeating.
  3. Entering dormancy. As perennial plants enter their resting period known as dormancy, their leaves dry out and may fall off. This happens during decreasing day length.
  4. Exposure to herbicides and other toxic substances. If a plant is hit with a large dose herbicide or other toxic chemical, the plant will turn brown.
  5. Too much fertility. An excess of fertilizer can prevent plants from taking up water, leading to drying.
  6. Improper sun exposure. Just like humans, plants can get sunburn by intense, direct light. Plants can also dry out if they don’t receive enough light.
To determine whether the plant is still alive and can be saved, you can:
  1. Bend a stem. If the stem is pliable, the plant is still alive. If the stem breaks, the plant is dead.
  2. Gently scratch the stem with your fingernail for signs of green inside. If your plant is dead, the stem will be brittle and brown throughout.
  3. Cut the stems back a little bit a time for visible green growth. If none of the stems have visible green growth, the plant is dead.
Solutions
Solutions
The solution for a dried out plant depends on the cause, so determine the cause before selecting a treatment method.
  1. Adjust your watering: Stick your finger in the soil near the roots. If it feels bone dry or overly saturated, you need to adjust your watering frequency accordingly.
  2. Prune back dead foliage: Snip off any brown stems and leaves on the plant to make space for new growth. This encourages the roots to send up fresh stems.
  3. Move to a proper environment. This may involve decreasing or increasing sun exposure, depending on the species.
  4. Decrease fertilizer applications. If you have applied too much fertilizer, you can repot plants with fresh potting soil.
  5. Wait. If your plant has dried out as daylight is decreasing, it is entering dormancy. Decrease watering and wait until the plant resumes growth.
Prevention
Prevention
Prevention involves providing your plant with the proper environment.
  1. Provide the proper amount of water. The amount of water depends on a plant’s size, species, and environment. A general rule is to allow soil to dry out between waterings.
  2. Place plants in the proper environment. Provide the proper hours of sun and temperature for your individual plant.
  3. Provide proper fertility. Most plants only need to be fertilized once or twice a year; don’t overapply.
  4. Keep plants free from toxic substances. Keep herbicides and toxic household chemicals away from your plants.
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Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Fruit withering
plant poor
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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distribution

Distribution of Shoreline purslane

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Habitat of Shoreline purslane

Coastal dunes, beaches
Northern Hemisphere
South Hemisphere

Distribution Map of Shoreline purslane

Shoreline purslane is a halophytic plant naturally flourishing in coastal and inland salt flats across a broad range of regions. Its native distribution encompasses continents such as Asia, Africa, North and South America, and island nations in the Pacific and the Caribbean. Shoreline purslane has been introduced to parts of Europe and thrives in cultivated settings, expanding beyond its traditional habitats.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
habit
care_scenes

More Info on Shoreline Purslane Growth and Care

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Basic Care Guide
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Lighting
Full sun
Shoreline purslane flourishes under generous amounts of sun exposure, mirroring its native sun-drenched coastal habitats. While it thrives under full exposure to the sun, it can also endure locations with lesser light, although growth may be stunted. Excessive or insufficient light can lead to discoloration or wilting.
Best Sunlight Practices
Transplant
6-8 inches
The prime time to transplant shoreline purslane is during the relaxed season (S3), offering optimum growth conditions. Choose a sunny location with well-drained soil for enhanced resilience. Always water the plant deeply before transplanting; it aids in reducing any possible transplant shock. Remember, shoreline purslane knows no boundaries when satisfied!
Transplant Techniques
Feng shui direction
Northeast
In the mind of a Feng Shui practitioner, the shoreline purslane would likely be deemed compatible with a Northeast-facing direction. This belief stems from the Northeast being associated with the earth element in Feng Shui. Interestingly, the shoreline purslane's hardiness and resilient nature echo the earth's tenacious qualities. However, remember this is a generalized perception, largely dependent on individual experience and interpretation.
Fengshui Details
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Plants Related to Shoreline purslane

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Golden rat tail
Golden rat tail
The golden rat tail (Cleistocactus winteri) has a beautiful barrel covered in luscious, delicate spines, lending an appearance more similar to a spiky zucchini than a cactus. A well-cared-for specimen can grow as long as 1.8 m and display 8 cm wide pink flowers when pampered.
Golden plume
Golden plume
Golden plume is a tropical evergreen shrub known for its ornamental value. Its most remarkable feature is the golden-yellow, fuzzy plumes composed of flowers and bracts, which create a showy display above its glossy green leaves. These bracts persist, offering long-lasting visual interest. Thriving in warm climates, golden plume grows best in well-drained soil with ample moisture and partial shade, which mimic its native understory habitat.
Golden japanese sedum
Golden japanese sedum
Perennial yellow flowers bloom around spring.
Golden jade tree
Golden jade tree
The golden jade tree is a variety of the Jade plant. A comparison of the two shows that the Jade plant is always green, while the golden jade tree is like a chameleon, not only transforming into harmonious shades of gold, green, and red, but also changing colors with the seasons. When the plant is in full glory, its leaf margins turn strikingly red, contrasting even more intensely with the rest of the plant.
Golden brodiaea
Golden brodiaea
Golden brodiaea (Triteleia ixioides) is a perennial herb species native to California. Golden brodiaea is also known as prettyface and goldenstar. This species grows in coastal and inland coniferous forests.
Golden blue-eyed grass
Golden blue-eyed grass
Golden blue-eyed grass (Sisyrinchium californicum) is indigenous to the west coast of North America. It thrives best in moisture-rich environments such as by the seaside. In a garden, it will flourish right by a water feature like a pond or a fountain. The wettest place in your yard would be just right for this water-loving plant.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Care Guide
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Related Plants
Shoreline purslane
Shoreline purslane
Shoreline purslane
Shoreline purslane
Shoreline purslane
Shoreline purslane
Shoreline purslane
Sesuvium portulacastrum
Also known as: Shoreline sea-purslane
This small perennial plant, the shoreline purslane, is found on coastlines around the world. It forms a short, dense groundcover that helps to prevent the erosion of coastlines and sand dunes. It produces tiny pink flowers and will tolerate occasional flooding from seawater.
Planting Time
Planting Time
Spring, Late summer
question

Questions About Shoreline purslane

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Feedback
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Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Is pruning necessary for my Shoreline purslane?
more
When should I prune my Shoreline purslane?
more
How do I prune my Shoreline purslane?
more
What should I do after pruning my Shoreline purslane?
more
Are there any important tips when pruning my Shoreline purslane?
more
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plant_info

Key Facts About Shoreline purslane

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Feedback
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Attributes of Shoreline purslane

Lifespan
Perennial
Plant Type
Herb
Planting Time
Spring, Late summer
Bloom Time
All year around
Harvest Time
Fall
Plant Height
15 cm to 30 cm
Spread
30 cm to 1.2 m
Leaf Color
Green
Yellow
Red
Flower Size
1.9 cm
Flower Color
Pink
Purple
Fruit Color
Black
Stem Color
Red
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃
Pollinators
Beetles, Wasps, Flies
Benefits to Pollinating Insects
Adult food, Larval food
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Symbolism

Sleep, Love, Luck

Scientific Classification of Shoreline purslane

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pests

Common Pests & Diseases About Shoreline purslane

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Feedback
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Common issues for Shoreline purslane based on 10 million real cases
Plant dried up
Plant dried up Plant dried up Plant dried up
The entire plant may dry out due to dieback or normal seasonal dormancy.
Solutions: The solution for a dried out plant depends on the cause, so determine the cause before selecting a treatment method. Adjust your watering: Stick your finger in the soil near the roots. If it feels bone dry or overly saturated, you need to adjust your watering frequency accordingly. Prune back dead foliage: Snip off any brown stems and leaves on the plant to make space for new growth. This encourages the roots to send up fresh stems. Move to a proper environment. This may involve decreasing or increasing sun exposure, depending on the species. Decrease fertilizer applications. If you have applied too much fertilizer, you can repot plants with fresh potting soil. Wait. If your plant has dried out as daylight is decreasing, it is entering dormancy. Decrease watering and wait until the plant resumes growth.
Learn More About the Plant dried up more
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
Fruit withering
Fruit withering Fruit withering Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More About the Fruit withering more
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Plant dried up
plant poor
Plant dried up
The entire plant may dry out due to dieback or normal seasonal dormancy.
Symptom Analysis
Symptom Analysis
Your plant has dried out and turned brown. It might be starting to wilt, with no noticeable green around the stems and leaves. Touch the leaves, and they may crinkle under your fingers.
Possible causes of a dried out plant include:
  1. Not enough water. A lack of water will lead to dry plant tissue.
  2. Too much water. Watering too much can lead to root rot which makes the plant struggle to take up water. Rotted, mushy roots are a sign of overeating.
  3. Entering dormancy. As perennial plants enter their resting period known as dormancy, their leaves dry out and may fall off. This happens during decreasing day length.
  4. Exposure to herbicides and other toxic substances. If a plant is hit with a large dose herbicide or other toxic chemical, the plant will turn brown.
  5. Too much fertility. An excess of fertilizer can prevent plants from taking up water, leading to drying.
  6. Improper sun exposure. Just like humans, plants can get sunburn by intense, direct light. Plants can also dry out if they don’t receive enough light.
To determine whether the plant is still alive and can be saved, you can:
  1. Bend a stem. If the stem is pliable, the plant is still alive. If the stem breaks, the plant is dead.
  2. Gently scratch the stem with your fingernail for signs of green inside. If your plant is dead, the stem will be brittle and brown throughout.
  3. Cut the stems back a little bit a time for visible green growth. If none of the stems have visible green growth, the plant is dead.
Solutions
Solutions
The solution for a dried out plant depends on the cause, so determine the cause before selecting a treatment method.
  1. Adjust your watering: Stick your finger in the soil near the roots. If it feels bone dry or overly saturated, you need to adjust your watering frequency accordingly.
  2. Prune back dead foliage: Snip off any brown stems and leaves on the plant to make space for new growth. This encourages the roots to send up fresh stems.
  3. Move to a proper environment. This may involve decreasing or increasing sun exposure, depending on the species.
  4. Decrease fertilizer applications. If you have applied too much fertilizer, you can repot plants with fresh potting soil.
  5. Wait. If your plant has dried out as daylight is decreasing, it is entering dormancy. Decrease watering and wait until the plant resumes growth.
Prevention
Prevention
Prevention involves providing your plant with the proper environment.
  1. Provide the proper amount of water. The amount of water depends on a plant’s size, species, and environment. A general rule is to allow soil to dry out between waterings.
  2. Place plants in the proper environment. Provide the proper hours of sun and temperature for your individual plant.
  3. Provide proper fertility. Most plants only need to be fertilized once or twice a year; don’t overapply.
  4. Keep plants free from toxic substances. Keep herbicides and toxic household chemicals away from your plants.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
close
Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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distribution

Distribution of Shoreline purslane

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Habitat of Shoreline purslane

Coastal dunes, beaches
Northern Hemisphere
South Hemisphere

Distribution Map of Shoreline purslane

Shoreline purslane is a halophytic plant naturally flourishing in coastal and inland salt flats across a broad range of regions. Its native distribution encompasses continents such as Asia, Africa, North and South America, and island nations in the Pacific and the Caribbean. Shoreline purslane has been introduced to parts of Europe and thrives in cultivated settings, expanding beyond its traditional habitats.
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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Shoreline Purslane Growth and Care

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Basic Care Guide
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Plants Related to Shoreline purslane

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Lighting
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Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Shoreline purslane flourishes under generous amounts of sun exposure, mirroring its native sun-drenched coastal habitats. While it thrives under full exposure to the sun, it can also endure locations with lesser light, although growth may be stunted. Excessive or insufficient light can lead to discoloration or wilting.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Shoreline purslane is commonly grown as an aquatic plant, thriving in open and sunlit environments. However, when placed in indoor settings with insufficient light, subtle symptoms of light deficiency may arise, often going unnoticed.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Shoreline purslane may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Shoreline purslane enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Shoreline purslane thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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