Prickly-ivy
Prickly-ivy comprise of a large and diverse group of woody, climbing shrubs and vines. They are damage tolerant, easily regrowing after being cut or burned by fire. Several species are made into important culinary ingredients used in sodas, soups, and stews and even have edible berries and roots. Prickly-ivy are ecologically important as well - their leaves and berries provide food for insects, birds, and mammals, while their prickly vegetation provides cover for small animals hiding from predators. This genus is named after the woodland nymph Smilax of Greek mythology, who turned into a brambly vine.