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Dandelions (Taraxacum)
Dandelions come in about 100 distinct species. The name comes from the French term for lion's tooth, "dent de lion," which is based on the shape of the serrated, tooth-like leaves. The flower cluster opens in the morning and closes at night, so it has been associated culturally with sleeping and waking as well as with the moon and sun. Some dandelions are used to make tea or get added to salads.
Lifespan
Perennial
Key Facts About Dandelions
Feedback
Attributes of Dandelions
Planting Time
Spring, Summer, Fall
Flower Color
Yellow
Leaf type
Semi-evergreen
Ideal Temperature
0 - 35 ℃
Scientific Classification of Dandelions
Distribution of Dandelions
Feedback
Distribution Map of Dandelions
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
How to Grow and Care for Dandelions
Feedback
The dandelions genus is known for its low maintenance and resilience across various climates. They prefer full sun to partial shade and daily watering. They are not strict about the soil type but thrive best in well-draining soil ranging in nutrient levels from moderate to rich. Common challenges include pests like aphids, slugs, and snails; moreover, fungal diseases may arise due to overwatering. They manage well in heat but might need cover to protect from frost invasion during winters. Different seasons require slight adaptation; while intensive care isn't necessary in spring and summer, during fall, reducing the water quantity is advisable, followed by providing a winter mulch or covering for protection against frost in winter.
How to Water Dandelions?
What Are the Sunlight Requirements for Dandelions?
How to Propagate Dandelions?
How to Plant Dandelions?
Exploring the Dandelions Plants
Feedback
8 most common species：
Common dandelion
*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.
Common dandelion
Taraxacum campylodes, widely known as the common dandelion, is an herbaceous perennial that can be found growing in temperate regions all over the world. It prefers habitats with moist soils. The most recognizable features of this plant are the fruits - tufts of golden or gray fluff that can easily get carried by the wind. Although it is generally considered a weed, the common dandelion is actually edible and very nutritious, and is popularly used in teas and salads.
Red-seed dandelion
Red-seed dandelion (Taraxacum erythrospermum) is a flowering plant species that is often mistaken for the traditional dandelion. Red-seed dandelion can be differentiated from the traditional dandelion by its reddish-brown seed bases and triangular-lobed leaves. This dandelion species is found in most areas of North America, especially in the more northern part of the continent.
Taraxacum leucanthum
Taraxacum leucanthum is a type of perennial with simple, broad leaves that yields achenes as its fruit. Its most distinctive visual feature is the yellow and orange flowers that it produces, which open up during the day and close at night.
White-flowering korean dandelion
White-flowering korean dandelion is a perennial herb distinguished by its bright yellow, solar-like flower heads and deeply toothed leaf rosettes. Native to Korea, its resilient nature allows it to thrive across various landscapes, from lawns to wild meadows. The long, stout taproot of this plant is key for survival, drawing sustenance from deep within the soil. White-flowering korean dandelion's white-sculpted seed heads facilitate wind dispersal, ensuring its persistence in its natural habitat.
Cut-leaved dandelion
The cut-leaved dandelion is a perennial plant made up of colorful yellow flowers. These flowers greatly attract bees and other pollinators. Cut-leaved dandelion is also a well-known food, eaten raw or cooked in the Iberian Peninsula region.
Dandelion
Dandelion (Taraxacum mongolicum) is a member of the dandelion family native to China and Mongolia. The name is a reference to the toothed edges of the leaves. Though dandelion plants are rarely eaten in the west, most parts of the plant are edible. Leaves and flowers make their way into salads and tea can be made from the flowers, roots, and leaves. Dried and roasted, the roots can make for a coffee substitute.
Taraxacum japonicum
In the wild, taraxacum japonicum (Taraxacum japonicum) may be found growing in disturbed areas. Interestingly, this plant is able to reproduce asexually by forming a seed from its maternal tissue. It can hybridize with other species, such as Taraxacum officinalis, potentially furthering the spread of nonnative species.
All Species of Dandelions
Common dandelion
Common dandelion
*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.
Common dandelion
Common dandelion
Taraxacum campylodes, widely known as the common dandelion, is an herbaceous perennial that can be found growing in temperate regions all over the world. It prefers habitats with moist soils. The most recognizable features of this plant are the fruits - tufts of golden or gray fluff that can easily get carried by the wind. Although it is generally considered a weed, the common dandelion is actually edible and very nutritious, and is popularly used in teas and salads.
Red-seed dandelion
Red-seed dandelion
Red-seed dandelion (Taraxacum erythrospermum) is a flowering plant species that is often mistaken for the traditional dandelion. Red-seed dandelion can be differentiated from the traditional dandelion by its reddish-brown seed bases and triangular-lobed leaves. This dandelion species is found in most areas of North America, especially in the more northern part of the continent.
Taraxacum leucanthum
Taraxacum leucanthum
Taraxacum leucanthum is a type of perennial with simple, broad leaves that yields achenes as its fruit. Its most distinctive visual feature is the yellow and orange flowers that it produces, which open up during the day and close at night.
White-flowering korean dandelion
White-flowering korean dandelion
White-flowering korean dandelion is a perennial herb distinguished by its bright yellow, solar-like flower heads and deeply toothed leaf rosettes. Native to Korea, its resilient nature allows it to thrive across various landscapes, from lawns to wild meadows. The long, stout taproot of this plant is key for survival, drawing sustenance from deep within the soil. White-flowering korean dandelion's white-sculpted seed heads facilitate wind dispersal, ensuring its persistence in its natural habitat.
Cut-leaved dandelion
Cut-leaved dandelion
The cut-leaved dandelion is a perennial plant made up of colorful yellow flowers. These flowers greatly attract bees and other pollinators. Cut-leaved dandelion is also a well-known food, eaten raw or cooked in the Iberian Peninsula region.
Dandelion
Dandelion
Dandelion (Taraxacum mongolicum) is a member of the dandelion family native to China and Mongolia. The name is a reference to the toothed edges of the leaves. Though dandelion plants are rarely eaten in the west, most parts of the plant are edible. Leaves and flowers make their way into salads and tea can be made from the flowers, roots, and leaves. Dried and roasted, the roots can make for a coffee substitute.
Taraxacum japonicum
Taraxacum japonicum
In the wild, taraxacum japonicum (Taraxacum japonicum) may be found growing in disturbed areas. Interestingly, this plant is able to reproduce asexually by forming a seed from its maternal tissue. It can hybridize with other species, such as Taraxacum officinalis, potentially furthering the spread of nonnative species.
Taraxacum ohwianum
Taraxacum ohwianum
Taraxacum ohwianum is a perennial herb renowned for its vibrant yellow composite flowers that emerge in spring. Its leaves are basally rosetted, often deeply lobed, giving a rugged texture to its foliage. This plant thrives in a variety of habitats, from meadows to disturbed sites, adapting robustly to changes in its environment. Taraxacum ohwianum’s wind-dispersed seeds enable prolific colonization, a testament to its resilience and survival strategy.
More Popular Genus
Feedback
Dracaena
Dracaena are popular house plants that are easy to grow. They can tolerate low-light conditions and require little watering. Their leaves range from variegated to dark green. Their characteristic traits include woody stems that grow slowly but offer a striking appearance for small spaces such as apartments or offices.
Fig trees
Fig trees have been cultivated in many regions for their fruits, particularly the common fig, F. carica. Most of the species have edible fruits, although the common fig is the only one of commercial value. Fig trees are also important food sources for wildlife in the tropics, including monkeys, bats, and insects.
Brambles
Brambles are members of the rose family, and there are hundreds of different types to be found throughout the European countryside. They have been culturally significant for centuries; Christian folklore stories hold that when the devil was thrown from heaven, he landed on a bramble bush. Their vigorous growth habit can tangle into native plants and take over.
Maples
The popular tree family known as maples change the color of their leaves in the fall. Many cultural traditions encourage people to watch the colors change, such as momijigari in Japan. Maples popular options for bonsai art. Alternately, their sap is used to create maple syrup.
Prunus
Prunus is a genus of flowering fruit trees that includes almonds, cherries, plums, peaches, nectarines, and apricots. These are often known as "stone fruits" because their pits are large seeds or "stones." When prunus trees are damaged, they exhibit "gummosis," a condition in which the tree's gum (similar to sap) is secreted to the bark to help heal external wounds.
Nightshades
Nightshades is a large and diverse genus of plants, with more than 1500 different types worldwide. This genus incorporates both important staple food crops like tomato, potato, and eggplant, but also dangerous poisonous plants from the nightshade family. The name was coined by Pliny the Elder almost two thousand years ago.
Roses
Most species of roses are shrubs or climbing plants that have showy flowers and sharp thorns. They are commonly cultivated for cut flowers or as ornamental plants in gardens due to their attractive appearance, pleasant fragrance, and cultural significance in many countries. The rose hips (fruits) can also be used in jams and teas.
Oaks
Oaks are among the world's longest-lived trees, sometimes growing for over 1,000 years! The oldest known oak tree is in the southern United States and is over 1,500 years old. Oaks produce an exceedingly popular type of wood which is used to make different products, from furniture and flooring to wine barrels and even cosmetic creams.
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About
Key Facts
Distribution
How To Care
All Species
More Genus
Dandelions
Taraxacum
Dandelions come in about 100 distinct species. The name comes from the French term for lion's tooth, "dent de lion," which is based on the shape of the serrated, tooth-like leaves. The flower cluster opens in the morning and closes at night, so it has been associated culturally with sleeping and waking as well as with the moon and sun. Some dandelions are used to make tea or get added to salads.
Lifespan
Perennial
Key Facts About Dandelions
Feedback
Attributes of Dandelions
Planting Time
Spring, Summer, Fall
Flower Color
Yellow
Leaf type
Semi-evergreen
Ideal Temperature
0 - 35 ℃
Scientific Classification of Dandelions
Distribution of Dandelions
Feedback
Distribution Map of Dandelions
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
How to Grow and Care for Dandelions
Feedback
The dandelions genus is known for its low maintenance and resilience across various climates. They prefer full sun to partial shade and daily watering. They are not strict about the soil type but thrive best in well-draining soil ranging in nutrient levels from moderate to rich. Common challenges include pests like aphids, slugs, and snails; moreover, fungal diseases may arise due to overwatering. They manage well in heat but might need cover to protect from frost invasion during winters. Different seasons require slight adaptation; while intensive care isn't necessary in spring and summer, during fall, reducing the water quantity is advisable, followed by providing a winter mulch or covering for protection against frost in winter.
How to Water Dandelions?
What Are the Sunlight Requirements for Dandelions?
How to Propagate Dandelions?
How to Plant Dandelions?
Exploring the Dandelions Plants
Feedback
8 most common species：
Common dandelion
*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.
Common dandelion
Taraxacum campylodes, widely known as the common dandelion, is an herbaceous perennial that can be found growing in temperate regions all over the world. It prefers habitats with moist soils. The most recognizable features of this plant are the fruits - tufts of golden or gray fluff that can easily get carried by the wind. Although it is generally considered a weed, the common dandelion is actually edible and very nutritious, and is popularly used in teas and salads.
Red-seed dandelion
Red-seed dandelion (Taraxacum erythrospermum) is a flowering plant species that is often mistaken for the traditional dandelion. Red-seed dandelion can be differentiated from the traditional dandelion by its reddish-brown seed bases and triangular-lobed leaves. This dandelion species is found in most areas of North America, especially in the more northern part of the continent.
Taraxacum leucanthum
Taraxacum leucanthum is a type of perennial with simple, broad leaves that yields achenes as its fruit. Its most distinctive visual feature is the yellow and orange flowers that it produces, which open up during the day and close at night.
Show More Species
All Species of Dandelions
More Popular Genus
Feedback
Dracaena
Dracaena are popular house plants that are easy to grow. They can tolerate low-light conditions and require little watering. Their leaves range from variegated to dark green. Their characteristic traits include woody stems that grow slowly but offer a striking appearance for small spaces such as apartments or offices.
Fig trees
Fig trees have been cultivated in many regions for their fruits, particularly the common fig, F. carica. Most of the species have edible fruits, although the common fig is the only one of commercial value. Fig trees are also important food sources for wildlife in the tropics, including monkeys, bats, and insects.
Brambles
Brambles are members of the rose family, and there are hundreds of different types to be found throughout the European countryside. They have been culturally significant for centuries; Christian folklore stories hold that when the devil was thrown from heaven, he landed on a bramble bush. Their vigorous growth habit can tangle into native plants and take over.
Maples
The popular tree family known as maples change the color of their leaves in the fall. Many cultural traditions encourage people to watch the colors change, such as momijigari in Japan. Maples popular options for bonsai art. Alternately, their sap is used to create maple syrup.
Prunus
Prunus is a genus of flowering fruit trees that includes almonds, cherries, plums, peaches, nectarines, and apricots. These are often known as "stone fruits" because their pits are large seeds or "stones." When prunus trees are damaged, they exhibit "gummosis," a condition in which the tree's gum (similar to sap) is secreted to the bark to help heal external wounds.
Nightshades
Nightshades is a large and diverse genus of plants, with more than 1500 different types worldwide. This genus incorporates both important staple food crops like tomato, potato, and eggplant, but also dangerous poisonous plants from the nightshade family. The name was coined by Pliny the Elder almost two thousand years ago.
Roses
Most species of roses are shrubs or climbing plants that have showy flowers and sharp thorns. They are commonly cultivated for cut flowers or as ornamental plants in gardens due to their attractive appearance, pleasant fragrance, and cultural significance in many countries. The rose hips (fruits) can also be used in jams and teas.
Oaks
Oaks are among the world's longest-lived trees, sometimes growing for over 1,000 years! The oldest known oak tree is in the southern United States and is over 1,500 years old. Oaks produce an exceedingly popular type of wood which is used to make different products, from furniture and flooring to wine barrels and even cosmetic creams.
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
17,000 local species +400,000 global species studied
Nearly 5 years of research
80+ scholars in botany and gardening
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
