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Pond cypress
Pond cypress
Pond cypress
Pond cypress
Taxodium distichum var. imbricarium
Hardiness Zones
Hardiness Zones
5 to 10
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Care Guide for Pond cypress

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Soil Care
Soil Care
Slightly acidic
Details on Soil Care Soil Care
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Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
5 to 10
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Pond cypress
Sunlight
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Full sun
Hardiness Zones
Hardiness Zones
5 to 10
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Questions About Pond cypress

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Pond cypress?
If you decide to water your Pond cypress, you will be happy to find that it is a straightforward task. One of the easiest ways to water this tree is by simply turning on your garden hose and using it to soak the soil slowly. Your garden hose is the ideal watering tool to use for mature Pond cypress trees, as large specimens may need a high volume of water during each watering. However, for smaller trees, you may get by by using a watering can or some other smaller watering tool. Also, you should try to avoid overhead watering as excessive moisture on this plant’s leaves can lead to disease, especially when the tree is young.
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What should I do if I water my Pond cypress too much or too little?
At times, overwatering can be the result of poor soils. Mainly, if the soil in which your Pond cypress grows does not allow water to drain effectively, the plant will likely begin to decline. If this is the case, you should either amend the soil to improve its drainage characteristics or transplant your Pond cypress to a more favorable growing location. If you grow your Pond cypress in a pot, this can also mean you may need to repot your plant with looser soils in a container that allows for better drainage. An overwatered plant may also contract diseases, which you should try to treat immediately. For an underwatered Pond cypress, the remedy is quite simple. Begin watering more often, and soon your plant will bounce back and return to full health. The easiest way to tell if you have overwatered your Pond cypress is to observe the plant’s foliage. Specifically, looking at the new growth will give the clearest sign of whether this plant suffers from too much moisture. An overwatered Pond cypress may produce new growth, but that new growth may be discolored or prone to easy breakage. Another sign that the soil for your Pond cypress is too moist is if you notice standing water or that water is not draining quickly in your plant’s growing area. Underwatered Pond cypress trees will also have symptoms present in the foliage. In this case, the leaves may become sparse, brown. Usually, Pond cypress can grow well with rainfulls. If you see such symptoms on your plant, you should consider if there has been too much rain recently or constantly high temperatures, which will help you to make the correct judgment.
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How often should I water my Pond cypress?
A mature Pond cypress does not need much water at all. In most instances, this tree will become drought tolerant and survive off of nothing more than rainfall. At most, you’ll need to water this plant about once per week during the hottest months of the year, but during other seasons, you probably won’t need to water it at all. The exception to that rule is if you are dealing with a plant that has been newly planted. If that is the case, you should water regularly to maintain consistent soil moisture and help the roots establish themselves. With that said, the most important thing to remember when watering Pond cypress is that this species does not tolerate standing water. As such, when in doubt, you should err on the side of not watering your Pond cypress rather than risking watering it too much.
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How much water does my Pond cypress need?
The height of summer is one of the few times that you’ll need to water your Pond cypress. At that time of year, it is typical to give this plant about one inch of water per week. However, that amount can change depending on how much it has rained. If it has rained one inch or more that week, you won’t need to give any water to your Pond cypress.newly planted Pond cypress will need more water during the establishment period. Typically, this amounts to watering about once every one to two weeks for the first few growing seasons.
Read More more
How should I water my Pond cypress through the seasons?
The Pond cypress tree will need the most water during the summer months when the weather is the hottest. At that time, you should give this plant water about once per week in the absence of rainfall. During other times of the year, this plant will often survive with no water at all. In spring and fall, you might need to provide some water if the weather is exceptionally hot, but this is rare. Unlike many other plants, the Pond cypress does not enter full dormancy in winter, which means that it will continue growing, during the coldest months. Still, the water needs during winter will remain quite low as the cool temperatures will not cause the soil to dry out quickly..
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How should I water my Pond cypress at different growth stages?
Young Pond cypress trees need significantly more water than those that are established. A newly planted tree should receive water at least weekly to ensure that the soil remains moist to facilitate root development. After the first growing season, your Pond cypress should be well-adapted to its new growing location and should need much less water. At this time, you can begin following the standard instructions for watering this species, providing supplemental water about once per week during summer when it does not rain. Beyond that, there is no other time at which you’ll need to alter your watering habits based on the growth stages of the Pond cypress tree.
Read More more
What's the difference between watering Pond cypress indoors and outdoors?
It is far more common to grow the Pond cypress in an outdoor growing location. However, it is also possible to grow this plant indoors in a container. In that scenario, one gardener often raise the Pond cypress as the bonsai plant. Whether you grow this plant indoors or outdoors, you can expect its water needs to remain relatively similar. The one difference is that you may need to water an indoor Pond cypress tree a bit more. Indoor plants won’t have access to rainfall during the summer. Also, indoor areas are often much drier than outdoor growing locations, and the size of the pots limits the water-retainability, which can lead to higher water needs.
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Key Facts About Pond cypress

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Attributes of Pond cypress

Lifespan
Perennial
Plant Type
Tree
Plant Height
21 m to 24 m
Spread
4.5 m to 6 m
Leaf Color
Green
Orange
Brown
Flower Color
Green
Stem Color
Red
Brown
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
5 - 35 ℃
Growth Season
Spring, Summer
Pollinators
Wind

Scientific Classification of Pond cypress

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Common Pests & Diseases About Pond cypress

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Fruit Spot
Fruit Spot Fruit Spot
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Crown gall
Crown gall Crown gall
Crown gall
Bacterial infections can cause abnormal brown or black growths on the trunk of the tree. These are also called crown galls.
Solutions: Remove infected tissue. Established trees can survive a crown gall infection, but the galls should be removed to improve the plant's appearance. Use pruning shears to remove the gall, then treat the wound with a pruning sealer. Discard pruned material by putting it in the trash or burning it to avoid infecting other plants. Sterilize the pruning shears after removing the galls. Remove the entire plant. If a small plant is infected with a serious case of crown gall, the best option is to remove the entire plant and burn it. This will prevent bacteria from spreading to other plants. Sterilize the soil. After removing infected tissue, sterilize the soil using heat. Alternatively, plant a gall-resistant plant in the same spot.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Underwatering
Underwatering Underwatering
Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
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Fruit Spot
plant poor
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
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Crown gall
plant poor
Crown gall
Bacterial infections can cause abnormal brown or black growths on the trunk of the tree. These are also called crown galls.
Overview
Overview
Crown gall is a bacterial disease that affects many different species of shrubs. It produces unsightly growths called galls on stems, branches, and roots. These galls stunt the growth of plants and weaken them. This is because they disrupt the flow of water and nutrients from the roots up to other areas of the plant.
Crown gall growth is generally more rapid during warm weather. There are no chemical solutions available that will kill this disease. The presence of galls does not usually cause the death of a plant, however. These galls can easily be spread to other plants through contaminated tools or soil.
Symptom Analysis
Symptom Analysis
Crown gall is most often seen on lower branches. This disease appears as deformed growths on stems, branches, or roots that gradually enlarge over time.
As the galls enlarge, they become hard and woody. Their appearance is usually brown and corky. The plant will show symptoms of stunted growth and there may be evidence of tip dieback.
Disease Cause
Disease Cause
Crown gall is caused by the bacteria Agrobacterium tumefaciens. This bacteria lives in the soil, and can survive there for many years. It is spread onto the plant by water splashing up from contaminated soil. Infected pruning tools can also spread the disease onto plants.
The bacteria enter the plant through open wounds. These could be caused by chewing insects or damage from gardening tools such as lawnmowers. Pruning cuts that have not been treated can also be infected by this bacterial disease.
Once the bacteria have entered the plant, they stimulate rapid growth in plant cells, and this is what causes the abnormal growths.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Underwatering
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Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
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distribution

Distribution of Pond cypress

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Habitat of Pond cypress

Upland areas around ponds

Distribution Map of Pond cypress

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Cultivated
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Potentially invasive
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Pond cypress
Pond cypress
Pond cypress
Pond cypress
Taxodium distichum var. imbricarium
Hardiness Zones
Hardiness Zones
5 to 10
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Care Guide for Pond cypress

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Questions About Pond cypress

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Pond cypress?
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What should I do if I water my Pond cypress too much or too little?
more
How often should I water my Pond cypress?
more
How much water does my Pond cypress need?
more
How should I water my Pond cypress through the seasons?
more
How should I water my Pond cypress at different growth stages?
more
What's the difference between watering Pond cypress indoors and outdoors?
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Key Facts About Pond cypress

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Attributes of Pond cypress

Lifespan
Perennial
Plant Type
Tree
Plant Height
21 m to 24 m
Spread
4.5 m to 6 m
Leaf Color
Green
Orange
Brown
Flower Color
Green
Stem Color
Red
Brown
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
5 - 35 ℃
Growth Season
Spring, Summer
Pollinators
Wind
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Scientific Classification of Pond cypress

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Common Pests & Diseases About Pond cypress

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Common issues for Pond cypress based on 10 million real cases
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Fruit Spot
Fruit Spot Fruit Spot Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Learn More About the Fruit Spot more
Crown gall
Crown gall Crown gall Crown gall
Bacterial infections can cause abnormal brown or black growths on the trunk of the tree. These are also called crown galls.
Solutions: Remove infected tissue. Established trees can survive a crown gall infection, but the galls should be removed to improve the plant's appearance. Use pruning shears to remove the gall, then treat the wound with a pruning sealer. Discard pruned material by putting it in the trash or burning it to avoid infecting other plants. Sterilize the pruning shears after removing the galls. Remove the entire plant. If a small plant is infected with a serious case of crown gall, the best option is to remove the entire plant and burn it. This will prevent bacteria from spreading to other plants. Sterilize the soil. After removing infected tissue, sterilize the soil using heat. Alternatively, plant a gall-resistant plant in the same spot.
Learn More About the Crown gall more
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
Underwatering
Underwatering Underwatering Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Learn More About the Underwatering more
close
Fruit Spot
plant poor
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
Solutions
  • Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
  • Improve air circulation and drainage
  • Fertilize as needed
  • Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
  • Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
  • Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
  • Irrigate early in the day to give plants time to dry off before nightfall
  • Avoid working around plants when they are wet
  • Control weeds
  • Remove debris or plow it under at the end of the growing season
  • Fertilize with higher amounts of nitrogen and use less calcium
  • Plant resistant cultivars when available
  • Do not clip plants when transplanting
  • Dispose of affected plant parts immediately (do not compost)
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Crown gall
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Crown gall
Bacterial infections can cause abnormal brown or black growths on the trunk of the tree. These are also called crown galls.
Overview
Overview
Crown gall is a bacterial disease that affects many different species of shrubs. It produces unsightly growths called galls on stems, branches, and roots. These galls stunt the growth of plants and weaken them. This is because they disrupt the flow of water and nutrients from the roots up to other areas of the plant.
Crown gall growth is generally more rapid during warm weather. There are no chemical solutions available that will kill this disease. The presence of galls does not usually cause the death of a plant, however. These galls can easily be spread to other plants through contaminated tools or soil.
Symptom Analysis
Symptom Analysis
Crown gall is most often seen on lower branches. This disease appears as deformed growths on stems, branches, or roots that gradually enlarge over time.
As the galls enlarge, they become hard and woody. Their appearance is usually brown and corky. The plant will show symptoms of stunted growth and there may be evidence of tip dieback.
Disease Cause
Disease Cause
Crown gall is caused by the bacteria Agrobacterium tumefaciens. This bacteria lives in the soil, and can survive there for many years. It is spread onto the plant by water splashing up from contaminated soil. Infected pruning tools can also spread the disease onto plants.
The bacteria enter the plant through open wounds. These could be caused by chewing insects or damage from gardening tools such as lawnmowers. Pruning cuts that have not been treated can also be infected by this bacterial disease.
Once the bacteria have entered the plant, they stimulate rapid growth in plant cells, and this is what causes the abnormal growths.
Solutions
Solutions
  1. Remove infected tissue. Established trees can survive a crown gall infection, but the galls should be removed to improve the plant's appearance. Use pruning shears to remove the gall, then treat the wound with a pruning sealer. Discard pruned material by putting it in the trash or burning it to avoid infecting other plants. Sterilize the pruning shears after removing the galls.
  2. Remove the entire plant. If a small plant is infected with a serious case of crown gall, the best option is to remove the entire plant and burn it. This will prevent bacteria from spreading to other plants.
  3. Sterilize the soil. After removing infected tissue, sterilize the soil using heat. Alternatively, plant a gall-resistant plant in the same spot.
Prevention
Prevention
To prevent crown gall, avoid introducing and spreading the bacteria that causes it.
  1. Avoid infected plants. Inspect all new plants for symptoms. Dispose of any plants that show signs of crown gall.
  2. Sanitize pruning tools. Use an approved sanitizing solution to treat pruning shears both before and after use. A freshly-mixed solution of 1 part bleach to 9 parts water will be most effective.
  3. Avoid mounding soil around the crown of the plant, keeping this area as dry as possible. Remove dead branches and leaves to prevent the occurrence of pests and diseases.
  4. Utilize beneficial bacteria. The beneficial bacterium Agrobacterium radiobacter strain 84 can be used during planting to prevent crown gall. To use, simply dip bare-rooted plants in the solution, or water rooted plants with a solution of the aforementioned bacteria.
  5. Correct overly alkaline soils. Crown gall-causing bacteria thrive in alkaline soils, so check the pH level of the soil and reduce the alkalinity.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Underwatering
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Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
Solutions
Solutions
The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with.
Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock.
In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Prevention
Prevention
Always check the soil before watering. If the top inch of soil feels moist, though not wet, the watering is perfect. If it’s dry, water it immediately. If it feels soggy, you avoid watering until it dries out a bit more.
Also, make sure the lighting is sufficient for the species. Plants grow faster and need more water when there is intense light or lots of heat. Being aware of these conditions and modifying them, if possible, is a good way to prevent underwatering. Many container plants are potted in soil mixtures mean to be well-draining. Adding materials that retain moisture, like compost or peat moss, can also prevent these symptoms.
Other tips to prevent underwatering include:
  • Choose pots with adequately-sized drainage holes
  • Avoid warm temperatures
  • Use large pots with additional soil (these take longer to dry out)
  • Avoid terracotta pots, which lose water quickly
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distribution

Distribution of Pond cypress

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Habitat of Pond cypress

Upland areas around ponds

Distribution Map of Pond cypress

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Native
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Exotic
No species reported
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