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Add to My Garden Tropical almond
Terminalia catappa
Also known as: Sea almond, Malabar almond, False kamani
Tropical almond is grown commonly as an ornamental tree. It is prized for its ability to provide shade with its large leaves. These leaves are commonly used in aquariums by fish breeders for their ability to lower the pH and heavy metal content of the water. Although the fruit of the tropical almond is edible, the taste is slightly acidic.
Every 1-2 weeks
Water
Full sun
Sunlight
Care Guide for Tropical almond
Water
Average water needs,watering when the top 3 cm of soil has dried out.
Fertilization
Fertilization once every 2-3 months during the growing season.
Pruning
Trim the diseased, withered leaves once a month.
Soil
Sand, Loam, Sandy loam, Acidic, Neutral, Slightly alkaline, Moderately alkaline
Sunlight
Full sun
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Tropical almond
Water
Every 1-2 weeks
Sunlight
Full sun
Hardiness Zones
10 to 13
Planting Time
Spring, Fall
Download and print this plant care card and attach it to your plants
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Tropical almond
Water
Every 1-2 weeks
Sunlight
Full sun
Hardiness Zones
10 to 13
Planting Time
Spring, Fall
Download
Tropical almond
Water
Every 1-2 weeks
Sunlight
Full sun
Hardiness Zones
10 to 13
Planting Time
Spring, Fall
Download
Questions About Tropical almond
Watering 
Pruning 
Temperature 
Fertilizing What's the best method to water my Tropical almond?
You might want to put a garden hose at the plant base to ensure that you're promoting excellent root development. Avoid directly spraying the leaves, and know that the leaves will require more watering if they are outdoors and facing direct sunlight. You can also use bubblers that you can put on to each plant to moisten the roots. Also, use soaker hoses that can cover the entire garden or bed when adding or removing plants to push the roots deeply. Drain any excess water and wait for the soil to dry before watering. Water at ground level to prevent diseases. On a sunny day, you might want to spray the entire bush with water. Whether potted or in-ground, please remember Tropical almond prefers deep watering over light sprinkling.
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What should I do if I water Tropical almond too much/too little?
An overwatered Tropical almond can start to have leaves that turn yellow, drop off and wilt. The plant can also look dull and unhealthy, with signs of mushy stems. When they are beginning to show these signs, it's best to adjust your schedule whenever possible.
The wilting can also be a sign of under watering as well. You might see that the leaves begin to turn crispy and dry while the overwatered ones will have soft wilted leaves. Check the soil when it is dry and watering is not enough, give it a full watering in time. Enough water will make the Tropical almond recover again, but the plant will still appear dry and yellow leaves after a few days due to the damaged root system. Once it return to normal, the leave yellowing will stop .
Always check the moisture levels at the pot when you have the Tropical almond indoors. Avoid overwatering indoors and see if there are signs of black spots. If these are present, let the soil dry in the pot by giving it a few days of rest from watering.
Overwatering can lead to root rot being present in your plant. If this is the case, you might want to transfer them into a different pot, especially if you see discolored and slimy roots. Always prevent root rot as much as possible, and don't let the soil become too soggy.
You should dig a little deeper when you plant your Tropical almond outdoors. When you check with your fingers and notice that the soil is too dry, it could mean underwatering. Adequate watering is required to help the plant recover.
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How often should I water my Tropical almond?
The Tropical almond likes deep and infrequent watering. You would want to soak them in a gallon of water each time, especially when they are planted in pots. The water storage of flower pots is limited and the soil will dry out faster. Watering is required every 3 to 5 days when living in a cold region. Water it early in the morning when the soil is dry, outdoors or indoors. You can also determine if watering is needed by checking the soil inside. When the top 2-3 inches of soil is dry, it is time to give the plant a full watering. During hot days, you may need to check the moisture daily, as the heat can quickly dry out the soil in the pot.
Irrigation of the soil is also required if you have a garden. When you live in a hot climate, you might want to water once a week. Only water when you notice that about 2 to 3 inches of soil become too dry outdoors or indoors. Consider the amount of rainwater on the plant and ensure not to add to it to prevent root rot.You may not need additional watering of the plants if there is a lot of rainfall.Tropical almond generally grows during spring and fall. When they are outdoors, you need to add mulch about 3 to 4 inches deep to conserve more water.
You need to water the plants more frequently in sandy soil because this type tends to drain faster. However, with the clay one, you need to water this less frequently where you could go for 2-3 days to dry the plant and not develop any root rot. You could mark the date on the calendar whenever you water and when you notice that the leaves are starting to droop. This can mean that you might be a day late.
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How much water do I need to give my Tropical almond?
The Tropical almond generally needs about a gallon of water each schedule,With the potted plants, you might want to water them deeply until you see that the water is dripping at the bottom of the pot. Then, wait for the soil to dry before watering them again. You can use a water calculator or a moisture meter to determine the amount you've given to your plant in a week. Provide plenty of water, especially in the flowering period, but let the moisture evaporate afterwards to prevent root rot.
If Tropical almond is planted outdoor with adequate rainfall, it may not need additional watering. When Tropical almond is young or newly planted, make sure it gets 1-2 inches of rain per week. As Tropical almond continues to grow, it can survive entirely on rainfall. Only when the weather is too hot, or when there is no rainfall at all for 2-3 weeks, then consider giving Tropical almond a full watering during the cooler moment of the day to prevent the plant from suffering from high heat damage. Additional watering will be required during persistent dry spells.
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Should I adjust the watering frequency for my Tropical almond according to different seasons or climates?
The Tropical almond needs outdoors come from rain, with only persistent dry weather requiring watering. Throughout the spring and fall growing seasons, the soil needs to be kept moist but not soggy, and alternating dry and moist soil conditions will allow the Tropical almond to grow well. Throughout the summer, hot weather can cause water to evaporate too quickly, and if there is a lack of rainfall, you will need to water more frequently and extra to keep it moist.
Usually, the Tropical almond will need less water during the winter. Since the Tropical almond will drop their leaves and go dormant, you can put them into a well-draining but moisture-retentive soil mixture like the terracotta to help the water evaporate quicker. Once your Tropical almond growing outdoors begins to leaf out and go dormant, you can skip watering altogether and in most cases Tropical almond can rely on the fall and winter rains to survive the entire dormant period.
After the spring, you can cultivate your Tropical almond and encourage it to grow and bloom when the temperature becomes warmer.This plant is not generally a fan of ponding or drought when flowering. You must ensure that the drainage is good at all times, especially during the winter.
When the plant is in a pot, the plant has limited root growth. Keep them well-watered, especially if they are planted in pots during summer. They don't like cold and wet roots, so provide adequate drainage, especially if they are still growing.
It's always best to water your Tropical almond’s diligently. Get the entire root system into a deep soak at least once or twice a week, depending on the weather. It's best to avoid shallow sprinkles that reach the leaves since they generally encourage the growth of fungi and don't reach deep into the roots. Don't allow the Tropical almond’s to dry out completely in the fall or winter, even if they are already dormancy.
Don't drown the plants because they generally don't like sitting in water for too long. They can die during winter if the soil does not drain well. Also, apply mulch whenever possible to reduce stress, conserve water, and encourage healthy blooms.
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What should I be careful with when I water my Tropical almond in different seasons, climates, or during different growing periods?
If planting in the ground, Tropical almond mostly relies on rain. However, if there is no rainfall for 2-3 weeks, you may need to give proper consideration to giving the plants a deep watering. If watering Tropical almond in summer, you should try to do it in the morning. A large temperature difference between the water temperature and the root system can stress the roots. You need to avoid watering the bushes when it's too hot outside. Start mulching them during the spring when the ground is not too cold.
The age of the plants matter. Lack of water is one of the most common reasons the newly planted ones fail to grow. After they are established, you need to ease off the watering schedule.
Reduce watering them during the fall and winter, especially if they have a water-retaining material in the soil. The dry winds in winter can dry them out, and the newly planted ones can be at risk of drought during windy winter, summer, and fall. Windy seasons mean that there's more watering required. The ones planted in the pot tend to dry out faster, so they need more watering. Once you see that they bloom less, the leaves begin to dry up.
Potted plants are relatively complex to water and fluctuate in frequency. Always be careful that the pot-planted plant don't sit in the water. Avoid putting them in containers with saucers, bowls, and trays. Too much watering in the fall can make the foliage look mottled or yellowish. It's always a good idea to prevent overwatering them regardless of the current climate or season that you might have. During the months when Tropical almond begins to flower, you might want to increase the watering frequency but give it a rest once they are fully grown.
Give them an adequate amount of water once every 3 to 5 days but don't give them regular schedules. Make sure the soil is dry by sticking your finger in the pot, or use a moisture meter if you're unsure if it's the right time. Too much root rot can cause them to die, so be careful not to overwater or underwater regardless of the climate or season you have in your area.
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Why is watering my Tropical almond important?
Watering the Tropical almond helps transport the needed nutrients from the soil to the rest of the plant. The moisture will keep this species healthy if you know how much water to give. The watering requirements will depend on the weather in your area and the plant's soil.
The Tropical almond thrives on moist soil, but they can't generally tolerate waterlogging. Ensure to provide enough mulch when planted on the ground and never fall into the trap of watering too little. They enjoy a full can of watering where the water should be moist at the base when they are planted in a pot to get the best blooms.
If they are grown as foliage, you need to water them up to a depth of 10 to 20 inches so they will continue to grow. If it's raining, refrain from watering and let them get the nutrients they need from the rainwater.
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Common Pests & Diseases
Common issues for Tropical almond based on 10 million real cases
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Longhorn beetles
The longhorn beetle is a medium- to large-sized insect with very long antennae and strong jaws. Both its adult and larval stages gnaw on tree trunks, leaving small, round holes.
Solutions: Some longhorn beetles species are native insects, and they cause little damage. Therefore, these don't warrant control. Other longhorn beetles species are invasive pests that were recently introduced from other areas. These species can cause a great deal of damage to hardwood trees. Apply an insecticide containing imidacloprid as a soil injection or trunk injection following product instructions. This will enter into new grow and kill adults who feed on foliage. This will not help save trees that are already infested with large amounts of larvae, but it will save trees located near an infested tree. Contact an arborist for best control practices regarding infected trees. To properly control longhorn beetles, all host plants in a given area must be treated. Contact a local extension agent or state agency. Tracking the spread of longhorn beetles is a key component of their control.
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Longhorn beetles
The longhorn beetle is a medium- to large-sized insect with very long antennae and strong jaws. Both its adult and larval stages gnaw on tree trunks, leaving small, round holes.
Overview
Longhorn beetles are characterized by extremely long antennae which are often as long as, or longer, than the beetle's body. Adult longhorn beetles vary in size, shape, and coloration, depending upon the species. They may be 6 to 76 mm long. The larvae are worm-like with a wrinkled, white to yellowish body and a brown head.
Longhorn beetles are active throughout the year, but adults are most active in the summer and fall. Larvae feed on wood throughout the year.
Both larvae and adults feed on woody tissue. Some of the most susceptible species include ash, birch, elm, poplar, and willow.
If left untreated, longhorn beetles can kill trees.
Symptom Analysis
Longhorn beetles are attracted to wounded, dying, or freshly-cut hardwood trees. Adults lay their eggs in the spring, summer, and fall on the bark of greenwood. There may be sap around egg-laying sites.
Once the eggs hatch, larvae called round-headed borers burrow into the trunk to feed. They may tunnel for one to three years depending on the wood's nutritional content. As the larvae feed, they release sawdust-like frass at the base of the tree.
Eventually, the larvae turn into pupae and then adults. When the adults emerge, they leave 1 cm holes in the bark on their way out. Adults feed on leaves, bark, and shoots of trees before laying eggs.
After a few years of being fed upon by longhorn beetles, a tree will begin losing leaves. Eventually, it will die.
Solutions
Some longhorn beetles species are native insects, and they cause little damage. Therefore, these don't warrant control.
Other longhorn beetles species are invasive pests that were recently introduced from other areas. These species can cause a great deal of damage to hardwood trees.
- Apply an insecticide containing imidacloprid as a soil injection or trunk injection following product instructions. This will enter into new grow and kill adults who feed on foliage. This will not help save trees that are already infested with large amounts of larvae, but it will save trees located near an infested tree.
- Contact an arborist for best control practices regarding infected trees.
- To properly control longhorn beetles, all host plants in a given area must be treated.
- Contact a local extension agent or state agency. Tracking the spread of longhorn beetles is a key component of their control.
Prevention
- Keeping trees healthy, uninjured, and unstressed will help prevent beetle infestation. Water trees appropriately, giving neither too much nor too little.
- Check with local tree companies about which tree species have fewer problems.
- Avoid moving firewood as this can introduce exotic longhorn beetles.
- Routine spraying of persistent, broad-spectrum insecticides will help prevent re-infestation of previously affected trees or infestation of unaffected trees.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
- Spots may appear on fruits as well as leaves and other aboveground areas of the plant
- Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
- Spots are raised with distinct margins, developing into sunken pits as the fruit matures
- Fruit tissue near the spot stays green longer than the rest of the fruit
- Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
- Spots are large, sometimes larger than 1.3 cm
- Some spots may look like targets with a brown to greyish coloration
- Older spots are black and raised with lobed borders
- Spots are superficial only, not penetrating into the seed cavity
- Spots may turn into sunken pits, turning into craters as they get older
- The skin of the fruit can be cracked and produce a water-soaked border
- Some spots may ooze a gelatinous substance
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
- Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
- Improve air circulation and drainage
- Fertilize as needed
- Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
- Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
- Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
- Irrigate early in the day to give plants time to dry off before nightfall
- Avoid working around plants when they are wet
- Control weeds
- Remove debris or plow it under at the end of the growing season
- Fertilize with higher amounts of nitrogen and use less calcium
- Plant resistant cultivars when available
- Do not clip plants when transplanting
- Dispose of affected plant parts immediately (do not compost)
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Each source of scarring requires a different approach to help your plant recover.
- Protect the trunk and leaves from physical damage like scrapes.
- If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
- Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
- Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
- Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
- Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
- Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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Distribution Map
Habitat
Ocean beaches, near river mouths, coastal plains
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info
Plant Type
Tree
Flower Color
White
Bloom Time
Spring, Summer
Leaf Color
Green
Yellow
Brown
Name story
Tropical almond
Tropical almond goes by many names, such as Indian almond, sea almond, Malabar almond, and beach almond. The obvious common thread is its similarity to the popular nut. Indeed, tropical almond does taste similar, and products made from it act similar to true almonds, even though the plants are not related.
Symbolism
Money, Prosperity, Wisdom
Usages
Garden Use
The intriguing, pagoda-like shape of tropical almond trees makes this species an exceptional specimen tree in tropical gardens. The trees also produce first-rate shade with their attractive oval leaves, making this a suitable choice for planting on streets and parking lots. Decorative and edible green, red, or yellow fruit add more excitement to the landscape in fall. In colder locations, this species can be grown in large greenhouse gardens.
Scientific Classification
Phylum
Vascular plants Class
Dicotyledons Order
Myrtle order Family
White mangrove Genus
Terminalia Species
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Devil's beggarticks (Bidens frondosa) is a plant species native to North America. Bidens frondosa has many common names, including devil's beggarticks, devil's pitchfork, sticktights, pitchfork weed, and common beggar-ticks. This plant has become an invasive species in New Zealand and is considered a weed there.
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Add to My Garden Tropical almond
Terminalia catappa
Also known as: Sea almond, Malabar almond, False kamani
Every 1-2 weeks
Water
Full sun
Sunlight
Care Guide for Tropical almond
Water
Average water needs,watering when the top 3 cm of soil has dried out.
Fertilization
Fertilization once every 2-3 months during the growing season.
Pruning
Trim the diseased, withered leaves once a month.
Soil
Sand, Loam, Sandy loam, Acidic, Neutral, Slightly alkaline, Moderately alkaline
Sunlight
Full sun
Tips, advice, and instructions for over 13,000 species that you will find nowhere else
Tropical almond
Terminalia catappa
Water
Every 1-2 weeks
Sunlight
Full sun
Hardiness Zones
10 to 13
Planting Time
Spring, Fall
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Questions About Tropical almond
Watering Pruning Temperature Fertilizing What's the best method to water my Tropical almond?
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Common Pests & Diseases
Common issues for Tropical almond based on 10 million real cases
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
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Longhorn beetles
The longhorn beetle is a medium- to large-sized insect with very long antennae and strong jaws. Both its adult and larval stages gnaw on tree trunks, leaving small, round holes.
Solutions: Some longhorn beetles species are native insects, and they cause little damage. Therefore, these don't warrant control. Other longhorn beetles species are invasive pests that were recently introduced from other areas. These species can cause a great deal of damage to hardwood trees. Apply an insecticide containing imidacloprid as a soil injection or trunk injection following product instructions. This will enter into new grow and kill adults who feed on foliage. This will not help save trees that are already infested with large amounts of larvae, but it will save trees located near an infested tree. Contact an arborist for best control practices regarding infected trees. To properly control longhorn beetles, all host plants in a given area must be treated. Contact a local extension agent or state agency. Tracking the spread of longhorn beetles is a key component of their control.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More ![more]()
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
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Keep your leafy friends healthy and happy.
Diagnose your plant, and learn how to prevent and treat plant diseases.
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Longhorn beetles
The longhorn beetle is a medium- to large-sized insect with very long antennae and strong jaws. Both its adult and larval stages gnaw on tree trunks, leaving small, round holes.
Overview
Longhorn beetles are characterized by extremely long antennae which are often as long as, or longer, than the beetle's body. Adult longhorn beetles vary in size, shape, and coloration, depending upon the species. They may be 6 to 76 mm long. The larvae are worm-like with a wrinkled, white to yellowish body and a brown head.
Longhorn beetles are active throughout the year, but adults are most active in the summer and fall. Larvae feed on wood throughout the year.
Both larvae and adults feed on woody tissue. Some of the most susceptible species include ash, birch, elm, poplar, and willow.
If left untreated, longhorn beetles can kill trees.
Symptom Analysis
Longhorn beetles are attracted to wounded, dying, or freshly-cut hardwood trees. Adults lay their eggs in the spring, summer, and fall on the bark of greenwood. There may be sap around egg-laying sites.
Once the eggs hatch, larvae called round-headed borers burrow into the trunk to feed. They may tunnel for one to three years depending on the wood's nutritional content. As the larvae feed, they release sawdust-like frass at the base of the tree.
Eventually, the larvae turn into pupae and then adults. When the adults emerge, they leave 1 cm holes in the bark on their way out. Adults feed on leaves, bark, and shoots of trees before laying eggs.
After a few years of being fed upon by longhorn beetles, a tree will begin losing leaves. Eventually, it will die.
Solutions
Some longhorn beetles species are native insects, and they cause little damage. Therefore, these don't warrant control.
Other longhorn beetles species are invasive pests that were recently introduced from other areas. These species can cause a great deal of damage to hardwood trees.
- Apply an insecticide containing imidacloprid as a soil injection or trunk injection following product instructions. This will enter into new grow and kill adults who feed on foliage. This will not help save trees that are already infested with large amounts of larvae, but it will save trees located near an infested tree.
- Contact an arborist for best control practices regarding infected trees.
- To properly control longhorn beetles, all host plants in a given area must be treated.
- Contact a local extension agent or state agency. Tracking the spread of longhorn beetles is a key component of their control.
Prevention
- Keeping trees healthy, uninjured, and unstressed will help prevent beetle infestation. Water trees appropriately, giving neither too much nor too little.
- Check with local tree companies about which tree species have fewer problems.
- Avoid moving firewood as this can introduce exotic longhorn beetles.
- Routine spraying of persistent, broad-spectrum insecticides will help prevent re-infestation of previously affected trees or infestation of unaffected trees.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
- Spots may appear on fruits as well as leaves and other aboveground areas of the plant
- Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
- Spots are raised with distinct margins, developing into sunken pits as the fruit matures
- Fruit tissue near the spot stays green longer than the rest of the fruit
- Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
- Spots are large, sometimes larger than 1.3 cm
- Some spots may look like targets with a brown to greyish coloration
- Older spots are black and raised with lobed borders
- Spots are superficial only, not penetrating into the seed cavity
- Spots may turn into sunken pits, turning into craters as they get older
- The skin of the fruit can be cracked and produce a water-soaked border
- Some spots may ooze a gelatinous substance
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
- Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
- Improve air circulation and drainage
- Fertilize as needed
- Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
- Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
- Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
- Irrigate early in the day to give plants time to dry off before nightfall
- Avoid working around plants when they are wet
- Control weeds
- Remove debris or plow it under at the end of the growing season
- Fertilize with higher amounts of nitrogen and use less calcium
- Plant resistant cultivars when available
- Do not clip plants when transplanting
- Dispose of affected plant parts immediately (do not compost)
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Each source of scarring requires a different approach to help your plant recover.
- Protect the trunk and leaves from physical damage like scrapes.
- If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
- Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
- Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
- Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
- Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
- Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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Distribution Map
Habitat
Ocean beaches, near river mouths, coastal plains
Map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info
Plant Type
Tree
Flower Color
White
Bloom Time
Spring, Summer
Leaf Color
Green
Yellow
Brown
Name story
Tropical almond
Tropical almond goes by many names, such as Indian almond, sea almond, Malabar almond, and beach almond. The obvious common thread is its similarity to the popular nut. Indeed, tropical almond does taste similar, and products made from it act similar to true almonds, even though the plants are not related.
Symbolism
Money, Prosperity, Wisdom
Usages
Garden Use
The intriguing, pagoda-like shape of tropical almond trees makes this species an exceptional specimen tree in tropical gardens. The trees also produce first-rate shade with their attractive oval leaves, making this a suitable choice for planting on streets and parking lots. Decorative and edible green, red, or yellow fruit add more excitement to the landscape in fall. In colder locations, this species can be grown in large greenhouse gardens.
Scientific Classification
Phylum
Vascular plants Class
Dicotyledons Order
Myrtle order Family
White mangrove Genus
Terminalia Species
Tropical almond Related Plants
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