Bread wheat
Bread wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food, used for making bread, pasta, cakes, and breakfast cereals. This plant features long, slender leaves, and its head, called a spike, bears a series of discrete, fluffy florets responsible for grain production. Thriving in a variety of soils, bread wheat adapts to different climates but prefers temperate zones. Its growth is enhanced by well-drained, fertile soils and ample sunlight.