




























Care Guide for Southern cattail






















Questions About Southern cattail




















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Common Pests & Diseases


















- Yellow, brown, or blackened leaves starting with the leaf margins
- Dying twig tips on trees and shrubs as leaves die and fall
- Often there is a bright yellow border line between the dead and living leaf tissue


- Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
- Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
- Protect trees from severe root damage of nearby construction and excavation.
- If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
- If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
- Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
- If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.

- Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
- Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
- Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
- Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
- Remove any dead or dying plant tissue that may harbor secondary infections.






- Brown lesions form on the fruit and occasionally the blossoms. These lesions become soft, mushy, and develop a fuzzy gray or brown coating.
- The infection will very quickly spread to any fruit in contact with those that are infected.
- Fruit may drop or remain on the plant and mummify over time.
- Infection may spread to leaves and new branches, eventually leading to demise of the entire plant .


- Prune away infected fruits or flowers. As soon as lesions or fuzz are seen, cut away the infected parts and dispose of them. Do not compost.
- Apply fungicide to plants with mild infections (those with severe infections may need to be destroyed).
- Increase airflow. Since spores are mainly wind born, increasing the airflow around your plants will make them less susceptible to infection. Maintain maximum space between plants and open branch structures during the pruning season.

- Rake up rotting debris when the growing season is over. Fungi can overwinter on rotting debris and reinfect plants the following season. Clear the ground beneath fruit trees and remove hanging mummified fruit.
- Prune off any infected branches.
- Burn all infected debris.
- Preemptively apply fungicide to susceptible plants, especially in the spring. This can help prevent infections from progressing to a stage where fruits are affected.
- Don't overcrowd when planting. Overcrowding will reduce air circulation, leaving plants wetter for longer and increasing the chance of infection.
- Use drip irrigation instead of overhead irrigation. This will help keep plant surfaces free of moisture, while still ensuring roots are getting enough water. Hose-watering should be performed early in the day, with the spray directed at the base of plants.
- Don't over-fertilize early in the spring. Added nutrients will increase leaf size. As leaves can hold moisture and provide a surface for spores to adhere to, this can increase the chance that mold grows on the plant. Fertilizing later in the season, when fruits are ripening, means additional nutrients will be directed towards those fruits, rather than leaves.
- Insect prevention measures will reduce wounds on plants and decrease access points for fungal spores.






- Slightly raised, white spots on the undersides of the leaves and stems.
- These spots then turn a reddish-orange color, which indicates the presence of fungal spores.
- Reddish-orange spots appear on the upper sides of the leaves as well.
- Eventually, the rust spots form pustules or raised lumps that can turn yellow-green and finally black.
- Highly infected leaves will become yellow and drop off the plant.


- Remove infected leaves: eliminate fungal spores by picking off infected leaves and throwing them in the garbage. Do not compost them since this can spread the fungus to other plants.
- Use fungicide: A copper spray, sulfur powder, or broad-spectrum fungicide can help control a rust outbreak. Be sure to read all usage instructions carefully before applying.
- Water smarter: Keep plant leaves dry by watering in the morning so that the midday sun will dry them. It's also smart to use a soaker hose or drip irrigation to water only at the soil level.







- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases


- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.

- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.



Distribution Map
Habitat



More Info


Symbolism
Scientific Classification


Related Plants







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Care Guide for Southern cattail




Questions About Southern cattail

















More Questions People Also Ask


More About How-Tos

Common Pests & Diseases






















- Yellow, brown, or blackened leaves starting with the leaf margins
- Dying twig tips on trees and shrubs as leaves die and fall
- Often there is a bright yellow border line between the dead and living leaf tissue


- Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
- Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
- Protect trees from severe root damage of nearby construction and excavation.
- If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
- If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
- Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
- If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.

- Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
- Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
- Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
- Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
- Remove any dead or dying plant tissue that may harbor secondary infections.
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- Brown lesions form on the fruit and occasionally the blossoms. These lesions become soft, mushy, and develop a fuzzy gray or brown coating.
- The infection will very quickly spread to any fruit in contact with those that are infected.
- Fruit may drop or remain on the plant and mummify over time.
- Infection may spread to leaves and new branches, eventually leading to demise of the entire plant .


- Prune away infected fruits or flowers. As soon as lesions or fuzz are seen, cut away the infected parts and dispose of them. Do not compost.
- Apply fungicide to plants with mild infections (those with severe infections may need to be destroyed).
- Increase airflow. Since spores are mainly wind born, increasing the airflow around your plants will make them less susceptible to infection. Maintain maximum space between plants and open branch structures during the pruning season.

- Rake up rotting debris when the growing season is over. Fungi can overwinter on rotting debris and reinfect plants the following season. Clear the ground beneath fruit trees and remove hanging mummified fruit.
- Prune off any infected branches.
- Burn all infected debris.
- Preemptively apply fungicide to susceptible plants, especially in the spring. This can help prevent infections from progressing to a stage where fruits are affected.
- Don't overcrowd when planting. Overcrowding will reduce air circulation, leaving plants wetter for longer and increasing the chance of infection.
- Use drip irrigation instead of overhead irrigation. This will help keep plant surfaces free of moisture, while still ensuring roots are getting enough water. Hose-watering should be performed early in the day, with the spray directed at the base of plants.
- Don't over-fertilize early in the spring. Added nutrients will increase leaf size. As leaves can hold moisture and provide a surface for spores to adhere to, this can increase the chance that mold grows on the plant. Fertilizing later in the season, when fruits are ripening, means additional nutrients will be directed towards those fruits, rather than leaves.
- Insect prevention measures will reduce wounds on plants and decrease access points for fungal spores.
unlimited guides at your fingertips...






- Slightly raised, white spots on the undersides of the leaves and stems.
- These spots then turn a reddish-orange color, which indicates the presence of fungal spores.
- Reddish-orange spots appear on the upper sides of the leaves as well.
- Eventually, the rust spots form pustules or raised lumps that can turn yellow-green and finally black.
- Highly infected leaves will become yellow and drop off the plant.


- Remove infected leaves: eliminate fungal spores by picking off infected leaves and throwing them in the garbage. Do not compost them since this can spread the fungus to other plants.
- Use fungicide: A copper spray, sulfur powder, or broad-spectrum fungicide can help control a rust outbreak. Be sure to read all usage instructions carefully before applying.
- Water smarter: Keep plant leaves dry by watering in the morning so that the midday sun will dry them. It's also smart to use a soaker hose or drip irrigation to water only at the soil level.

unlimited guides at your fingertips...






- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases


- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.

- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
unlimited guides at your fingertips...


Distribution Map
Habitat
Map


More Info


Symbolism
Scientific Classification


Related Plants

Related Articles












unlimited guides at your fingertips...


























































1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.

























