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Flat-leaved vanilla
Flat-leaved vanilla
Flat-leaved vanilla
Flat-leaved vanilla
Flat-leaved vanilla
Flat-leaved vanilla
Add to My Garden
Flat-leaved vanilla
Vanilla planifolia
Also known as : Vanilla
Flat-leaved vanilla (Vanilla planifolia) is an evergreen orchid vine that can grow to 27 m long. It produces the tasty vanilla bean that is used to flavor sweet dishes. Flat-leaved vanilla's beautiful flowers only last one day, but more blossoms will open on the same stalk. It prefers bright light, but not hot sun. Though the beans produce an attractive flavor that makes its way into many foods, the sap can be a skin irritant, so care should be taken when handling the plant or harvesting beans.
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Care Guide for Flat-leaved vanilla

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Partial sun, Full shade
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10 to 12
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Summer
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Flat-leaved vanilla
Sunlight
Sunlight
Partial sun
Hardiness Zones
Hardiness Zones
10 to 12
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All year around
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Flat-leaved vanilla
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10 to 12
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All year around
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Flat-leaved vanilla
Sunlight
Sunlight
Partial sun
Hardiness Zones
Hardiness Zones
10 to 12
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Planting Time
All year around
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Questions About Flat-leaved vanilla

Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Flat-leaved vanilla?
The manner in which you water the Flat-leaved vanilla will depend somewhat on whether or not your plant is in an active growth phase. If so, you should apply water to your plant’s soil and, if the weather is warm, perform occasional overhead watering to allow the plant to absorb moisture through its leaves. By contrast, in winter, and when the weather is cool or wet generally, you should stick to watering the soil directly rather than including overhead watering as well. You’ll know your Flat-leaved vanilla needs more water if its roots and leaves become thin and dry or show discoloration. Flat-leaved vanilla receives too much water will look mushy and limp. You should grow your Flat-leaved vanilla in a pot and ensure that the potting mix you use has fantastic drainage. During the growing season, you’ll need to water this plant multiple times per week. However, each watering should drain quickly through the growing medium to prevent any standing water. The amount of water you give will change based on the size of the pot you use. Generally, pots that are a bit larger will need water less frequently, while smaller pots will have a slightly more frequent watering schedule. Rainwater and distilled water are the best kinds of water to use for this plant, and it is best if the water you use matches the temperature of the air as closely as possible.
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What should I do if I water my Flat-leaved vanilla too much or too little?
Allowing your Flat-leaved vanilla to sit in soil that remains too moist for too long is one of the most common ways to kill this plant. While these plants need water frequently during active growth, they also need to live in a growing medium that drains water rapidly. When this plant experiences overwatering, it will become mushy and develop root rot. If that occurs, you should be prepared to use a pair of sterile pruning shears to cut out any roots that show signs of rot. After doing that, you should then repot your Flat-leaved vanilla, ensuring that the container allows for drainage and that you fill the container with a fast-draining potting mix. However, Flat-leaved vanilla doesn’t typically respond that well to excessive repotting, so it is crucial to get your watering rate right. Underwatered Flat-leaved vanilla will begin to shrivel and feel dry to the touch. If this occurs, it is likely because the soil is drying out faster than you expected, which means you should increase your watering frequency.
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How often should I water my Flat-leaved vanilla?
During the active growth stage, which spans the spring and summer months, you should plan to water your Flat-leaved vanilla about once or twice per week while increasing that rate to three times per week or more in the case of long periods of hot and dry weather. In the winter, you will also need to water your Flat-leaved vanilla, but not nearly as much. A watering frequency of two to three times per month should be enough to keep your Flat-leaved vanilla alive during the coldest months. However, if you keep your Flat-leaved vanilla indoors during winter, you should account for the fact that indoor growing locations can cause the soil to dry quicker than usual, which may mean you need to increase the number of monthly waterings. You can use the fall as a time to gradually reduce your watering frequency from the summer rate of multiple times per week down to your reduced winter watering schedule.
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What should I consider when watering my Flat-leaved vanilla in different seasons and growth periods?
There are two important growth phases that you should consider when planning the watering schedule for your Flat-leaved vanilla. The first of those periods is the active growth period, which happens in spring and summer, and which calls for watering this plant multiple times per week. The second important growth period is the rest period that the Flat-leaved vanilla should experience for about two to three months each year during winter. During that time, your plant will need far less water and fertilization than normal. Water about once or twice per month during this time. During the fall, you should begin to gradually reduce your watering frequency from multiple times per week all the way down to the once or twice per month rate that is appropriate for winter.
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How should I water my Flat-leaved vanilla differently if I grow it indoors?
The Flat-leaved vanilla requires a growing environment that is relatively humid. Unfortunately, most indoor growing locations will lack the level of air moisture that this plant prefers. This causes the plant and its soil to dry out more quickly than it would when growing outdoors. To combat this effect, you may want to include a humidifier in the room where you grow your Flat-leaved vanilla. You may also need to water it a bit more frequently as well. However, while Flat-leaved vanillas do prefer humidity, they also require adequate air circulation as well, to prevent excessive moisture build-ups and the diseases that can result. Consider including a fan in the room where you grow this plant as well to ensure proper air circulation remains present.
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More About How-Tos

Explore 5 of plant how-tos on Feng shui direction, Water, Lighting, Temperature, Transplant, etc.
Feng shui direction
North
The flat-leaved vanilla plant harmonizes well with a North-facing direction, widely believed in Feng Shui to symbolize the element of Water. As flat-leaved vanilla requires adequate water to thrive, this gives an impression of natural balance and energy flow. However, individual experiences may vary.
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Water
Every week
Lighting
Partial sun
The flat-leaved vanilla tends to thrive well under moderate sun exposure while demonstrating a tolerance to relatively shaded conditions. Because it originates from a habitat with considerable canopy cover, it can withstand lower light conditions. Overexposure or insufficient exposure may impair its health and growth. During its diverse growth stages, it prefers consistent light intensity.
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Temperature
5 43 ℃
Flat-leaved vanilla is native to warm climates and thrives best in temperatures between 68 to 100 °F (20 to 38 ℃). In colder climates or seasons, it's recommended to use heated grow lights or greenhouses to maintain this temperature.
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Transplant
3-6 feet
The optimal time to transplant flat-leaved vanilla is during the budding stage (stage 2 to 3), as it enhances survival and growth. For successful transplantation, a warm, humid location with indirect sunlight is essential. Ensuring loose, well-drained soil will greatly aid the transplant process.
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pests

Common Pests & Diseases

Common issues for Flat-leaved vanilla based on 10 million real cases
Nutrient deficiencies
Nutrient deficiencies Nutrient deficiencies
Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Solutions: There are several easy ways to remedy the nutrient deficiencies in soils. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Caterpillars
Caterpillars Caterpillars
Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Solutions: Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers. For severe cases: Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps. For less severe cases: Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
Black spot
Black spot Black spot
Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Solutions: Some steps to take to address black spot include: Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves. Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash. Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil. Use a spreader in the fungicide spray to ensure better coverage.
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Nutrient deficiencies
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Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Overview
Overview
Nutrient deficiencies can be seen in many different ways on plants. Basically, the lack of nutrients will inhibit plant growth, produce weak stems and leaves, and leave plants open to infection from pests and diseases. Plants use the nutrients from the soil to help them with photosynthesis. This, in turn, produces healthy plant growth. Plants that lack adequate amounts of nutrients will look lackluster and unhealthy. Eventually, if this is not addressed, it will cause the plants to die. The most important nutrients that plants need are nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. Additionally, plants require small amounts of micronutrients such as iron, boron, manganese, zinc, copper, and molybdenum.
Symptom Analysis
Symptom Analysis
A common sign that plants are experiencing nutrient deficiencies is the yellowing of leaves. This may be an overall yellowing or leaves that are yellow but still have green veins. These leaves will eventually brown off and die.
Another sign is the loss of plant vigor. The plants may not be growing as well as they should or their growth may be stunted.
Below are some common symptoms that appear when plants are lacking in nutrients.
Nitrogen (N): Inner, older leaves yellow first. If the deficiency is severe, yellowing progresses outward to newer growth.
Potassium (K): Leaf edges may turn brown and crinkly, with a yellowing layer forming just inside of the edge. Older leaves tend to be impacted first.
Phosphorus (P): Lack of vigorous growth. Plants will appear stunted.
Zinc (Zn): Yellowing tends to occur first at the base of the leaf.
Copper (Cu): Newer leaves begin to yellow first, with older leaves yellowing only if the deficiency becomes severe.
Boron (B): Newer leaves are impacted first. Foliage may also become particularly brittle in cases of boron deficiency.
Disease Cause
Disease Cause
There are several factors that can lead to nutrient deficiencies, a situation where plants are not receiving the nutrients that they need. This could be because they are planted in nutrient-deficient soils, or that the soil's pH is too high or low. Incorrect soil pH can lock up certain nutrients, thus making them unavailable to plants. Lack of soil moisture can also be a problem, because plants need water to be able to absorb the nutrients from the soil.
Solutions
Solutions
There are several easy ways to remedy the nutrient deficiencies in soils.
  1. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies.
  2. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy.
  3. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly.
  4. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Prevention
Prevention
There are several easy ways to prevent nutrient deficiencies in plants.
  1. Regular fertilizing. Regular addition of fertilizer to the soil is one of the simplest and most effective ways to prevent deficiencies.
  2. Proper watering. Both over and under watering can adversely impact a plant's roots, which in turn makes it harder for them to properly take up nutrients.
  3. Testing the soil's pH. A soil's acidity or alkalinity will impact the degree to which certain nutrients are available to be taken up by plants. Knowing the soil's pH means it can be amended to suit the needs of the individual plants.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Caterpillars
plant poor
Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Overview
Overview
Caterpillars can cause problems for home gardeners. If not managed, these insects can defoliate a plant in just a matter of days. However, home gardeners face a challenge because these caterpillars eventually turn into beautiful butterflies and moths, which are important for pollination and the general ecosystem.
There are thousands of different species of caterpillars and many will only target certain plants. If caterpillars are posing a problem, they can be removed by hand, or gardeners can use insect-proof netting to protect their valuable plants.
Symptom Analysis
Symptom Analysis
Caterpillars are the larvae of butterflies and moths. During the warmer months, butterflies and moths that visit gardens will lay their eggs on the underside of leaves.
When the tiny eggs hatch, the young larvae emerge and start feeding on the leaves of the plant. Depending on how many larvae have hatched, they can easily defoliate the plant in a very short period of time. Caterpillars will shed their skin as they grow, around 4 or 5 times during this feeding cycle.
Symptoms of caterpillars eating plants appear as holes in the leaves. The edges of the leaves may be eaten away as well, and flowers can be affected as well.
Some are easy to see, but others need to be searched for. This is because their bodies are often camouflaged to look like part of the plant. Gardeners need to look carefully along the stems of the plant as well as under the leaves. Also, look for tiny white, yellow, or brown eggs that can be found in groups on the underside of leaves.
Once the caterpillar is fully grown, it transforms into a pupa or chrysalis. Then, after a period of time that varies according to the species, a butterfly or moth will emerge from the pupa and the cycle begins again.
Solutions
Solutions
Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers.
For severe cases:
  1. Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects.
  2. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans.
  3. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps.
For less severe cases:
  1. Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water.
  2. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
Prevention
Prevention
Prevention may require less effort than attempts to eradicate infestations that have already begun. Here are our top steps for prevention:
  1. Monitor plants. Check plants regularly for caterpillar eggs on leaves. If they do not belong to an endangered species, they should be squished.
  2. Use insect netting. Cover plants with insect netting to prevent butterflies and moths from laying eggs on plants.
  3. Apply diatomaceous earth. Apply DE to plants early in the season and reapply after rain.
  4. Encourage plant diversity. This will attract predatory insects including parasitic wasps.
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Black spot
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Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Overview
Overview
Black spot is a fungus that largely attacks leaves on a variety of ornamental plants, leaving them covered in dark spots ringed with yellow, and eventually killing them. The fungus is often simply unsightly, but if it infects the whole plant it can interfere with photosynthesis by killing too many leaves. Because of this, it is important to be aware of the best methods for preventing and treating this diseases should it occur in the garden.
Symptom Analysis
Symptom Analysis
Here are a few of the most common symptoms of black spot:
  • The plant has developed small black spots along the leaves.
  • These spots be small, circular, and clustered together, or they may have a splotchy appearance and take up large portions of the leaves.
  • The fungus may also affect plant canes, where lesions start purple and then turn black.
  • The plant may suffer premature leaf drop.
Though most forms of black spot fungus pose little risk to a plant's overall health, many gardeners find them unsightly. Severe cases can also weaken a plant, so it becomes more susceptible to other pathogens and diseases.
Disease Cause
Disease Cause
Black spot is spread by various types of fungi, which differ slightly depending on whether they are in their sexual or asexual stages.
The fungal spores linger over the winter in fallen leaves and lesions on canes. In the spring, the spores are splashed up onto the leaves, causing infection within seven hours of moisture and when temperatures range between 24 to 29 ℃ with a high relative humidity.
In just two weeks, thousands of additional spores are produced, making it easy for the disease to infect nearby healthy plants as well.
There are several factors that could make a plant more likely to suffer a black spot infection. Here are some of the most common:
  • Exposure to infected plants or mulch (the fungus overwinters on dead leaves)
  • Weakening from physical damage, pest infestation or other infections.
  • Increased periods of wet, humid, warm weather – or exposure to overhead watering
  • Plants growing too close together
Solutions
Solutions
Some steps to take to address black spot include:
  • Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves.
  • Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash.
  • Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil.
  • Use a spreader in the fungicide spray to ensure better coverage.
Prevention
Prevention
Here are a few tips to prevent black spot outbreaks.
  • Purchase resistant varieties: Invest in fungus-resistant plant varieties to reduce the chances for black spot diseases.
  • Remove infected plant debris: Fungi can overwinter in contaminated plant debris, so remove all fallen leaves from infected plants as soon as possible.
  • Rake and discard fallen leaves in the fall.
  • Prune regularly.
  • Water carefully: Fungal diseases spread when plants stay in moist conditions and when water droplets splash contaminated soil on plant leaves. Control these factors by only watering infected plants when the top few inches of soil are dry, and by watering at soil level to reduce splashback. Adding a layer of mulch to the soil will also reduce splashing.
  • Grow plants in an open, sunny locations so the foliage dries quickly.
  • Follow spacing guidelines when planting and avoid natural windbreaks for good air circulation.
  • Use chemical control: Regular doses of a fungicide, especially in the spring, can stop an outbreak before it begins.
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distribution

Distribution Map

Habitat

Epiphytic, growing on trees in cypress swamps and hammocks
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info

Flower Color
Flower Color
Yellow
Green
Bloom Time
Bloom Time
Spring, Summer
Leaf Color
Leaf Color
Green

Name story

Vanilla
Flat-leaved vanilla, or Vanilla planifolia is named for the Spanish word for “little pod,” which refers to the fruit or pods that are produced by this plant. It comes from the derivative, vainilla, which comes from the Spanish word vaina. The Latin name, Vanilla planifolia, is similar. However, the specific epithet, planifolia, means flat-leaved.
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Spring, summer
Garden Usage
Manna ash is a tall, leafy tree. Its beautiful leaves turn yellow or fuchsia in fall, adding beauty to your landscape. Manna ash trees grow quickly, and don't take long to grow into a tall tree that allows you to rest in its shade. They also have beautiful flowers that attract butterflies and bees. Their fruit attracts birds, which adds vitality to your yard. Manna ash trees grow well as long as you provide sufficient sunlight and water.
Rubber tree
Rubber tree
Rubber tree (Hevea brasiliensis) is a tropical evergreen tree that will grow to 43 m tall. When cut, it secretes a milky latex liquid that is used to make rubber. Can live up to 100 years old. Native to the Amazon rainforests and commonly found growing in low-altitude moist forests and wetlands. It produces fruit that when ripe bursts open to disperse its seeds up to 30 m or further for reproduction.
Bloom Time
Spring, summer
False christmas cactus
False christmas cactus
False christmas cactus gets its name from its flowering season; producing red purple pink or white flowers from fall to winter. Native to a small coastal strip on the east of Brazil this cactus prefers the shade and humidity of jungle conditions. In the wild hummingbirds pollinate the flowers.
Bloom Time
Autumn, Winter
Garden Usage
False christmas cactus is an intriguing plant because it presents its big beautiful bell-shaped blooms between fall and winter. It is actually a tropical plant from the rainforests of Brazil. Kept as a household plant its distinctive pink petals and segmented and downward bending shoots are sure to attract the attention of guests and perk up the mood of any room.
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Flat-leaved vanilla
Flat-leaved vanilla
Flat-leaved vanilla
Flat-leaved vanilla
Flat-leaved vanilla
Flat-leaved vanilla
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Flat-leaved vanilla
Vanilla planifolia
Also known as: Vanilla
Flat-leaved vanilla (Vanilla planifolia) is an evergreen orchid vine that can grow to 27 m long. It produces the tasty vanilla bean that is used to flavor sweet dishes. Flat-leaved vanilla's beautiful flowers only last one day, but more blossoms will open on the same stalk. It prefers bright light, but not hot sun. Though the beans produce an attractive flavor that makes its way into many foods, the sap can be a skin irritant, so care should be taken when handling the plant or harvesting beans.
Planting Time
Planting Time
All year around
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Care Guide for Flat-leaved vanilla

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Questions About Flat-leaved vanilla

Watering Watering Watering
Pruning Pruning Pruning
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Temperature Temperature Temperature
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What is the best way to water my Flat-leaved vanilla?
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pests

Common Pests & Diseases

Common issues for Flat-leaved vanilla based on 10 million real cases
Nutrient deficiencies
Nutrient deficiencies  Nutrient deficiencies  Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Solutions: There are several easy ways to remedy the nutrient deficiencies in soils. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
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Brown spot
Brown spot  Brown spot  Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More more
Caterpillars
Caterpillars  Caterpillars  Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Solutions: Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers. For severe cases: Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps. For less severe cases: Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
Learn More more
Black spot
Black spot  Black spot  Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Solutions: Some steps to take to address black spot include: Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves. Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash. Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil. Use a spreader in the fungicide spray to ensure better coverage.
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Nutrient deficiencies
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Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Overview
Overview
Nutrient deficiencies can be seen in many different ways on plants. Basically, the lack of nutrients will inhibit plant growth, produce weak stems and leaves, and leave plants open to infection from pests and diseases. Plants use the nutrients from the soil to help them with photosynthesis. This, in turn, produces healthy plant growth. Plants that lack adequate amounts of nutrients will look lackluster and unhealthy. Eventually, if this is not addressed, it will cause the plants to die. The most important nutrients that plants need are nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. Additionally, plants require small amounts of micronutrients such as iron, boron, manganese, zinc, copper, and molybdenum.
Symptom Analysis
Symptom Analysis
A common sign that plants are experiencing nutrient deficiencies is the yellowing of leaves. This may be an overall yellowing or leaves that are yellow but still have green veins. These leaves will eventually brown off and die.
Another sign is the loss of plant vigor. The plants may not be growing as well as they should or their growth may be stunted.
Below are some common symptoms that appear when plants are lacking in nutrients.
Nitrogen (N): Inner, older leaves yellow first. If the deficiency is severe, yellowing progresses outward to newer growth.
Potassium (K): Leaf edges may turn brown and crinkly, with a yellowing layer forming just inside of the edge. Older leaves tend to be impacted first.
Phosphorus (P): Lack of vigorous growth. Plants will appear stunted.
Zinc (Zn): Yellowing tends to occur first at the base of the leaf.
Copper (Cu): Newer leaves begin to yellow first, with older leaves yellowing only if the deficiency becomes severe.
Boron (B): Newer leaves are impacted first. Foliage may also become particularly brittle in cases of boron deficiency.
Disease Cause
Disease Cause
There are several factors that can lead to nutrient deficiencies, a situation where plants are not receiving the nutrients that they need. This could be because they are planted in nutrient-deficient soils, or that the soil's pH is too high or low. Incorrect soil pH can lock up certain nutrients, thus making them unavailable to plants. Lack of soil moisture can also be a problem, because plants need water to be able to absorb the nutrients from the soil.
Solutions
Solutions
There are several easy ways to remedy the nutrient deficiencies in soils.
  1. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies.
  2. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy.
  3. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly.
  4. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Prevention
Prevention
There are several easy ways to prevent nutrient deficiencies in plants.
  1. Regular fertilizing. Regular addition of fertilizer to the soil is one of the simplest and most effective ways to prevent deficiencies.
  2. Proper watering. Both over and under watering can adversely impact a plant's roots, which in turn makes it harder for them to properly take up nutrients.
  3. Testing the soil's pH. A soil's acidity or alkalinity will impact the degree to which certain nutrients are available to be taken up by plants. Knowing the soil's pH means it can be amended to suit the needs of the individual plants.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Caterpillars
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Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Overview
Overview
Caterpillars can cause problems for home gardeners. If not managed, these insects can defoliate a plant in just a matter of days. However, home gardeners face a challenge because these caterpillars eventually turn into beautiful butterflies and moths, which are important for pollination and the general ecosystem.
There are thousands of different species of caterpillars and many will only target certain plants. If caterpillars are posing a problem, they can be removed by hand, or gardeners can use insect-proof netting to protect their valuable plants.
Symptom Analysis
Symptom Analysis
Caterpillars are the larvae of butterflies and moths. During the warmer months, butterflies and moths that visit gardens will lay their eggs on the underside of leaves.
When the tiny eggs hatch, the young larvae emerge and start feeding on the leaves of the plant. Depending on how many larvae have hatched, they can easily defoliate the plant in a very short period of time. Caterpillars will shed their skin as they grow, around 4 or 5 times during this feeding cycle.
Symptoms of caterpillars eating plants appear as holes in the leaves. The edges of the leaves may be eaten away as well, and flowers can be affected as well.
Some are easy to see, but others need to be searched for. This is because their bodies are often camouflaged to look like part of the plant. Gardeners need to look carefully along the stems of the plant as well as under the leaves. Also, look for tiny white, yellow, or brown eggs that can be found in groups on the underside of leaves.
Once the caterpillar is fully grown, it transforms into a pupa or chrysalis. Then, after a period of time that varies according to the species, a butterfly or moth will emerge from the pupa and the cycle begins again.
Solutions
Solutions
Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers.
For severe cases:
  1. Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects.
  2. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans.
  3. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps.
For less severe cases:
  1. Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water.
  2. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
Prevention
Prevention
Prevention may require less effort than attempts to eradicate infestations that have already begun. Here are our top steps for prevention:
  1. Monitor plants. Check plants regularly for caterpillar eggs on leaves. If they do not belong to an endangered species, they should be squished.
  2. Use insect netting. Cover plants with insect netting to prevent butterflies and moths from laying eggs on plants.
  3. Apply diatomaceous earth. Apply DE to plants early in the season and reapply after rain.
  4. Encourage plant diversity. This will attract predatory insects including parasitic wasps.
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Black spot
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Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Overview
Overview
Black spot is a fungus that largely attacks leaves on a variety of ornamental plants, leaving them covered in dark spots ringed with yellow, and eventually killing them. The fungus is often simply unsightly, but if it infects the whole plant it can interfere with photosynthesis by killing too many leaves. Because of this, it is important to be aware of the best methods for preventing and treating this diseases should it occur in the garden.
Symptom Analysis
Symptom Analysis
Here are a few of the most common symptoms of black spot:
  • The plant has developed small black spots along the leaves.
  • These spots be small, circular, and clustered together, or they may have a splotchy appearance and take up large portions of the leaves.
  • The fungus may also affect plant canes, where lesions start purple and then turn black.
  • The plant may suffer premature leaf drop.
Though most forms of black spot fungus pose little risk to a plant's overall health, many gardeners find them unsightly. Severe cases can also weaken a plant, so it becomes more susceptible to other pathogens and diseases.
Disease Cause
Disease Cause
Black spot is spread by various types of fungi, which differ slightly depending on whether they are in their sexual or asexual stages.
The fungal spores linger over the winter in fallen leaves and lesions on canes. In the spring, the spores are splashed up onto the leaves, causing infection within seven hours of moisture and when temperatures range between 24 to 29 ℃ with a high relative humidity.
In just two weeks, thousands of additional spores are produced, making it easy for the disease to infect nearby healthy plants as well.
There are several factors that could make a plant more likely to suffer a black spot infection. Here are some of the most common:
  • Exposure to infected plants or mulch (the fungus overwinters on dead leaves)
  • Weakening from physical damage, pest infestation or other infections.
  • Increased periods of wet, humid, warm weather – or exposure to overhead watering
  • Plants growing too close together
Solutions
Solutions
Some steps to take to address black spot include:
  • Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves.
  • Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash.
  • Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil.
  • Use a spreader in the fungicide spray to ensure better coverage.
Prevention
Prevention
Here are a few tips to prevent black spot outbreaks.
  • Purchase resistant varieties: Invest in fungus-resistant plant varieties to reduce the chances for black spot diseases.
  • Remove infected plant debris: Fungi can overwinter in contaminated plant debris, so remove all fallen leaves from infected plants as soon as possible.
  • Rake and discard fallen leaves in the fall.
  • Prune regularly.
  • Water carefully: Fungal diseases spread when plants stay in moist conditions and when water droplets splash contaminated soil on plant leaves. Control these factors by only watering infected plants when the top few inches of soil are dry, and by watering at soil level to reduce splashback. Adding a layer of mulch to the soil will also reduce splashing.
  • Grow plants in an open, sunny locations so the foliage dries quickly.
  • Follow spacing guidelines when planting and avoid natural windbreaks for good air circulation.
  • Use chemical control: Regular doses of a fungicide, especially in the spring, can stop an outbreak before it begins.
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distribution

Distribution Map

Habitat

Epiphytic, growing on trees in cypress swamps and hammocks

Map

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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Flower Color
Flower Color
Yellow
Green
Bloom Time
Bloom Time
Spring, Summer
Leaf Color
Leaf Color
Green

Name story

Vanilla
Flat-leaved vanilla, or Vanilla planifolia is named for the Spanish word for “little pod,” which refers to the fruit or pods that are produced by this plant. It comes from the derivative, vainilla, which comes from the Spanish word vaina. The Latin name, Vanilla planifolia, is similar. However, the specific epithet, planifolia, means flat-leaved.
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Water
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How Often Should I Water Flat-leaved Vanilla?
Every week
Watering Frequency
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Just like people, each plant has its own preferences and needs. Devote time to understanding your plants so you can nurture them properly. Observe your plants attentively, learning from their growth patterns, and becoming more in tune with their needs as you grow together. Keep a watchful eye on new plants and seedlings, as they are sensitive to both overwatering and underwatering. Shower them with gentle love and attention, fostering their growth and strength. Let the rhythm of your local climate guide your watering habits, adapting your schedule to the changing weather and the needs of your plants.
Important Symptoms
Overwatering
Flat-leaved vanilla is more susceptible to developing disease symptoms when overwatered because it prefers a soil environment with moderate humidity. Symptoms of overwatering include yellowing leaves, brown or black spots, root rot...
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Yellowing leaves
When plants receive too much water, the roots become oxygen deprived and the bottom leaves of the plant gradually turn yellow.
Brown or black spots
Excessive watering can damage the plant's root system, making it vulnerable to fungal infections. The plant may develop dark brown to black spots that spread upwards from the lower leaves which are usually the first to be affected.
Root rot
Excess water in the soil can lead to the growth of harmful fungi and bacteria, causing the roots to rot and eventually kill the plant.
Soft or mushy stems
Excess water can cause stems to become soft and mushy, as the cells become waterlogged and lose their structural integrity.
Increased susceptibility diseases
Overwatering plants may become more susceptible and diseases as their overall health declines, weakening their natural defenses.
Solutions
1. Adjust watering frequency based on seasons and soil dryness. Wait for soil to dry before watering.2. Increase soil aeration by loosening surface and gently stirring with a wooden stick or chopstick.3. Optimize environment with good ventilation and warmth to enhance water evaporation and prevent overwatering.
Underwatering
Flat-leaved vanilla is more susceptible to plant health issues when lacking watering, as it can only tolerate short periods of drought. Symptoms of dehydration include wilting, leaf curling, yellowing leaves...
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Wilting
Due to the dry soil and insufficient water absorption by the roots, the leaves of the plant will appear limp, droopy, and lose vitality.
Loss of turgor pressure
When plants are underwatered, their cells lose water, causing a loss of turgor pressure. This can result in the plant appearing limp or deflated.
Dying plant
If underwatering continues for an extended period, the plant may ultimately die as a result of severe water stress and an inability to carry out essential functions.
Solutions
1. Thoroughly saturate soil with slow ring watering to ensure uniform and sufficient moisture for plants. 2. Increase air humidity with water trays or misting to slow leaf water evaporation. 3. Watering according to the recommended frequency.Adjust watering frequency based on seasons and soil dryness.
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Lighting
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Indoor
Outdoor
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Requirements
Partial sun
Ideal
About 3-6 hours sunlight
Full shade
Tolerance
Less than 3 hours of sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
The flat-leaved vanilla tends to thrive well under moderate sun exposure while demonstrating a tolerance to relatively shaded conditions. Because it originates from a habitat with considerable canopy cover, it can withstand lower light conditions. Overexposure or insufficient exposure may impair its health and growth. During its diverse growth stages, it prefers consistent light intensity.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Insufficient light
Flat-leaved vanilla thrives in partial sunlight but can tolerate full sunlight in cooler weather. However, during winter when cultivated indoors, it is more prone to light deficiency due to being placed in rooms with insufficient lighting.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Flat-leaved vanilla may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Flat-leaved vanilla enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To optimize plant growth, shift them to increasingly sunnier spots each week until they receive 3-6 hours of direct sunlight daily, enabling gradual adaptation to changing light conditions.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Excessive light
Flat-leaved vanilla thrives in partial sun exposure but can handle full sun in cooler weather. However, in the summer, they are prone to sunburn as they cannot tolerate intense sunlight in high-temperature environments.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Flat-leaved vanilla is native to warm climates and thrives best in temperatures between 68 to 100 °F (20 to 38 ℃). In colder climates or seasons, it's recommended to use heated grow lights or greenhouses to maintain this temperature.
Regional wintering strategies
Flat-leaved vanilla is a tropical plant, so during the winter, if the minimum temperature drops below {Tolerable_growing_temperature_min}, it is recommended to bring Flat-leaved vanilla indoors for cultivation. Maintaining indoor temperatures above {Suitable_growth_temperature_min} is highly beneficial. Choose a location near a south-facing window to ensure ample sunlight. Additionally, regularly mist the plant or use a humidifier to maintain humidity levels. For orchids that need to overwinter outdoors, it is essential to ensure they are in a sheltered position that receives sunlight. During colder temperatures, you can set up a temporary greenhouse or use materials such as plastic film or fabric to wrap the plants.
Important Symptoms
Low Temperature
Flat-leaved vanilla thrives in warm environments and is not tolerant of low temperatures. It grows best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves will exhibit extensive water-soaked necrosis, wilting, and drooping.
Solutions
Trim off the frostbitten areas. Immediately bring indoors to a warm environment for protection against the cold. Choose a location near a south-facing window to place the plant, ensuring ample sunlight. Additionally, avoid placing the plant near heaters or air conditioning vents to prevent excessive dryness in the air.
High Temperature
During summer, Flat-leaved vanilla should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant's growth will cease, and its leaves will gradually wilt. It becomes more susceptible to root rot and can be easily sunburned when exposed to direct sunlight.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun. Water the plant in the morning and evening to keep both the plant and the environment moist.
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Transplant
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How to Successfully Transplant Flat-leaved Vanilla?
The optimal time to transplant flat-leaved vanilla is during the budding stage (stage 2 to 3), as it enhances survival and growth. For successful transplantation, a warm, humid location with indirect sunlight is essential. Ensuring loose, well-drained soil will greatly aid the transplant process.
What Preparations are Needed Before Transplanting Flat-leaved Vanilla?
What is the Ideal Time for Transplanting Flat-leaved Vanilla?
The ideal phase for transplanting flat-leaved vanilla falls during late spring-early summer season. This timing allows flat-leaved vanilla to establish roots before winter. Transplanting flat-leaved vanilla at this time increases the plant's growth rate and overall health.
How Much Space Should You Leave Between Flat-leaved Vanilla Plants?
Firstly, let's aim at ensuring sufficient space for each flat-leaved vanilla to prosper. Keep a spacing of about 3 to 6 feet (approximately 1 to 2 metres) between each plant. This will allow free circulation of air and reduce disease risk. Friendly reminder: measuring tapes are a garderner's best friend!
What is the Best Soil Mix for Flat-leaved Vanilla Transplanting?
Next, flat-leaved vanilla does well in rich, well-drained soil. You might want to prepare a base fertilizer mix of compost and soil beforehand. This provides necessary nutrients and will promote healthy growth. Don't forget to mix it well!
Where Should You Relocate Your Flat-leaved Vanilla?
Lastly, location is key! Choose a spot that receives partial sunlight each day. Too much sun can scorch flat-leaved vanilla's leaves, while not enough may hinder growth. Ideally, a spot with morning sun and afternoon shade works best. Remember: our plant friends love their sun in moderation!
What Equipments Should You Prepare Before Transplantation Flat-leaved Vanilla?
Durable Gardening Gloves
To protect your hands while working with the soil and flat-leaved vanilla plant.
Shovel or Trowel
To dig a suitable hole for the flat-leaved vanilla and lift its root ball out from its original location.
Pruning Shears
To trim any damaged roots or leaves of the flat-leaved vanilla plant before transplanting.
Organic Compost
To provide nutrients to the flat-leaved vanilla and promote root development.
Sturdy Trellis or Pole
To support the climbing habit of the flat-leaved vanilla plant.
Mulch
To retain the soil moisture and regulate soil temperature.
Watering Can
To provide the newly transplanted flat-leaved vanilla with quality hydration.
How Do You Remove Flat-leaved Vanilla from the Soil?
Step1 Prep Work

Begin by watering the flat-leaved vanilla generously a few hours before transplanting. Trim off any damaged parts of the plant using your pruning shears.

Step2 Hole Preparation

Dig a hole that's twice the width of the flat-leaved vanilla's root ball. Mix the dug-up soil with some organic compost.

Step3 Planting

Once prepped, place the flat-leaved vanilla in the hole, making sure it sits level with the ground. Surround it with your soil-compost mix and press down firmly.

Step4 Support

As a climbing plant, flat-leaved vanilla will need a trellis or similar structure for support. Install this and gently guide the plant towards it.

Step5 Watering

Saturate the base of the flat-leaved vanilla with a slow, steady sprinkle from your watering can.

Step6 Mulching

Spread a layer of mulch around the plant, which keeps the soil moist and helps prevent weed growth.
Step-by-Step Guide for Transplanting Flat-leaved Vanilla
Step1 Prep Work
Begin by watering the flat-leaved vanilla generously a few hours before transplanting. Trim off any damaged parts of the plant using your pruning shears.
Step2 Hole Preparation
Dig a hole that's twice the width of the flat-leaved vanilla's root ball. Mix the dug-up soil with some organic compost.
Step3 Planting
Once prepped, place the flat-leaved vanilla in the hole, making sure it sits level with the ground. Surround it with your soil-compost mix and press down firmly.
Step4 Support
As a climbing plant, flat-leaved vanilla will need a trellis or similar structure for support. Install this and gently guide the plant towards it.
Step5 Watering
Saturate the base of the flat-leaved vanilla with a slow, steady sprinkle from your watering can.
Step6 Mulching
Spread a layer of mulch around the plant, which keeps the soil moist and helps prevent weed growth.
How Do You Care For Flat-leaved Vanilla After Transplanting?
Watering
Water the flat-leaved vanilla consistently but ensure the soil isn't waterlogged. If the soil dries out, this can stress the plant and stunt its growth.
Pruning
Keep an eye out for any browning or damaged leaves and prune these off to encourage healthier growth.
Support
Continue training the flat-leaved vanilla to your trellis or pole, guiding its growth in your desired direction.
Body Checking
Regularly check the flat-leaved vanilla for signs of pests or disease, and treat these early to prevent them from spreading.
Troubleshooting Common Issues with Flat-leaved Vanilla Transplantation.
When's the ideal time to transplant flat-leaved vanilla?
The perfect time to transplant the flat-leaved vanilla is during the mid or late developmental stages, also known as S2-S3.
What's the perfect spacing when planting flat-leaved vanilla?
Maintain a spacing of 3-6 feet (about 1-2 meters). This gives them ample room for healthy and comfortable growth, avoiding overcrowding.
What are the indicators that flat-leaved vanilla is ready for transplanting?
When flat-leaved vanilla reaches a height of approximately 12 inches (30 cm), it typically indicates that the flat-leaved vanilla is mature enough for transplantation.
What should I do if flat-leaved vanilla wilts after transplanting?
Wilting after transplanting may be due to transplantation shock. Ensure you water flat-leaved vanilla well and place it in a shaded area, reducing sunlight exposure.
What soil type is suitable for transplanting flat-leaved vanilla?
Flat-leaved vanilla do well in well-draining soil. You can mix garden soil with compost or a general-purpose potting soil to achieve this.
Why are the leaves of my transplanted flat-leaved vanilla turning yellow?
Yellowing may occur due to overwatering. Ensure your flat-leaved vanilla is not drowning. If your plant is not well-drained, consider improving soil conditions or decrease water quantities.
How big a pot should I use for transplanting flat-leaved vanilla?
Choose a pot that's around two times the size of the one flat-leaved vanilla is currently in. This helps roots to spread, enhancing growth.
How deep should I plant flat-leaved vanilla during transplantation?
Transplant flat-leaved vanilla at the same depth it was in the original pot. Too deep may cause the stem to rot, too shallow may expose roots.
What's the watering schedule for flat-leaved vanilla after transplanting?
Initially, water flat-leaved vanilla well to help it overcome transplant shock. Thereafter, adjust water amounts as necessary, avoiding water-logged soil.
What should I do if there's no new growth on the transplanted flat-leaved vanilla?
Patience is key after transplanting flat-leaved vanilla. Ensure it's receiving ideal conditions, but remember, it can take time for new growth to appear.
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