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American hog-peanut
American hog-peanut
American hog-peanut
American hog-peanut
American hog-peanut
American hog-peanut
American hog-peanut
Amphicarpaea bracteata
Also known as : Ground bean
Hardiness Zones
Hardiness Zones
5 to 7
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care guide

Care Guide for American hog-peanut

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Watering Care
Watering Care
Details on Watering Care Watering Care
Soil Care
Soil Care
Sand, Moderately acidic, Slightly acidic
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun, Full shade
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
5 to 7
Details on Temperature Ideal Temperature
Planting Time
Planting Time
Spring, Early summer
Details on Planting Time Planting Time
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American hog-peanut
Water
Water
Every week
Hardiness Zones
Hardiness Zones
5 to 7
Planting Time
Planting Time
Spring, Early summer
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Questions About American hog-peanut

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my American hog-peanut?
When watering the American hog-peanut, you should aim to use filtered water that is at room temperature. Filtered water is better for this plant, as tap water can contain particles that are harmful to its health. The reason that the water should be at room temperature or slightly warmer is that the American hog-peanut comes from a warm environment, and cold water can be somewhat of a shock to its system. Also, you should avoid overhead watering for this plant, as it can cause foliage complications. Instead, simply apply your filtered room temperature water to the soil until the soil is entirely soaked. Soaking the soil can be very beneficial for this plant as it moistens the roots and helps them continue to spread through the soil and collect the nutrients they need.
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What should I do if I water my American hog-peanut too much or too little?
Both overwatering and underwatering will be detrimental to the health of your American hog-peanut, but overwatering is a far more common issue. When this species receives too much water, its stems and leaves may begin to wilt and turn from green to yellow. Overwatering over a prolonged period may also lead to diseases such as root rot, mold, and mildew, all of which can kill your plant. Underwatering is far less common for the American hog-peanut, as this plant has decent drought tolerance. However, underwatering remains a possibility, and when it occurs, you can expect to find that the leaves of your American hog-peanut have become brittle and brown. It is crucial that you notice the signs of overwatering as soon as possible when caring for your American hog-peanut. Some of the diseases that arise from overwatering, such as root rot, may not be correctable if you wait too long. If you see early signs of overwatering, you should reduce your watering schedule immediately. You may also want to assess the quality of soil in which your American hog-peanut grows. If you find that the soil drains very poorly, you should replace it immediately with a loose, well-draining potting mix. On the other hand, if you find signs that your American hog-peanut is receiving too little water, all you need to do is water more regularly until those signs have subsided.
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How often should I water my American hog-peanut?
If your plant is in a pot. The most precise way to decide whether your American hog-peanut needs water is to plunge your finger into the soil. If you notice that the first two to three inches of soil have become dry, it is time to add some water. If you grow your American hog-peanut outdoors in the ground, you can use a similar method to test the soil. Again, when you find that the first few inches of soil have dried out, it is time to add water. During the spring and early fall, this method will often lead you to water this plant about once every week. When extremely hot weather arrives, you may need to increase your watering frequency to about twice or more per week. With that said, mature, well-established the American hog-peanut can show an admirable ability to withstand drought.
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How much water does my American hog-peanut need?
When it comes time to water your American hog-peanut, you should not be shy about how much water you give. With the first two to three inches of soil dry, this plant will appreciate a long and thorough watering. Supply enough water to soak the soil entirely. The amount of water you add should be enough to cause excess water to flow through the drainage holes at the bottom of your pot. If you don’t see excess water draining from the pot, you have likely underwatered your plant. But do not let the water accumulate inside the soil, which will be very dangerous to the plant as well. Alternatively, a lack of water draining through the pot could indicate poorly draining soils, which is detrimental to the health of this plant and should be avoided. If the plant is outside, 1 inch of rain per week will be sufficient.
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How should I water my American hog-peanut at different growth stages?
The water needs of the American hog-peanut can change depending on growth stages as well. For example, when your American hog-peanut is in the first few years of its life, or if you have just transplanted it to a new growing location, you will need to give more water than usual. During both of those stages, your American hog-peanut will put a lot of energy towards sprouting new roots that will then support future growth. For those roots to perform their best, they need a bit more moisture than they would at a more mature phase. After a few seasons, your American hog-peanut will need much less water. Another growth stage in which this plant may need more water is during the bloom period. Flower development can make use of a significant amount of moisture, which is why you might need to give your American hog-peanut more water at this time.
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How should I water my American hog-peanut through the seasons?
The American hog-peanut will have its highest water needs during the hottest months of the year. During the height of summer, you may need to give this plant water more than once per week, depending on how fast the soil dries out. The opposite is true during the winter. In winter, your plant will enter a dormant phase, in which it will need far less water than usual. In fact, you may not need to water this plant at all during the winter months. However, if you do water during winter, you should not do so more than about once per month. Watering too much at this time will make it more likely that your American hog-peanut will contract a disease.
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What's the difference between watering my American hog-peanut indoors and outdoors?
It is most common to grow the American hog-peanut indoors for any gardener that does not live in temperate and tropical regions. Those gardeners should consider the fact that soil in a container can dry out a bit faster than ground soil. Also, the presence of drying elements such as air conditioning units can cause your American hog-peanut to need water on a more frequent basis as well. if you planted it outside. When that is the case, it’s likely you won’t need to water your American hog-peanut very much at all. If you receive rainfall on a regular basis, that may be enough to keep your plant alive. Alternatively, those who grow this plant inside will need to water it more often, as allowing rainwater to soak the soil will not be an option.
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Key Facts About American hog-peanut

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Attributes of American hog-peanut

Lifespan
Perennial, Annual
Plant Type
Vine, Herb
Planting Time
Spring, Early summer
Bloom Time
Summer, Early fall
Harvest Time
Early fall, Mid fall
Plant Height
30 cm to 1.5 m
Spread
30 cm
Leaf Color
Green
Flower Size
2.5 cm
Flower Color
White
Purple
Pink
Fruit Color
Brown
Black
Stem Color
Green
Red
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 35 ℃
Pollinators
Hummingbirds
Benefits to Pollinating Insects
Adult food, Larval food

Scientific Classification of American hog-peanut

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pests

Common Pests & Diseases About American hog-peanut

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Common issues for American hog-peanut based on 10 million real cases
Brown blotch yellow edge
Brown spot is a fungal disease that inflicts serious harm on American hog-peanut, leading to reduced growth, discolored patches, and potential to spread to other plants. Effective management and prevention measure are critical in combating this disease.
Leaf beetles
Leaf beetles Leaf beetles
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Leaf rot
Leaf rot Leaf rot
Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Scars
Scars Scars
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
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Brown blotch yellow edge
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Brown blotch yellow edge Disease on American hog-peanut?
What is Brown blotch yellow edge Disease on American hog-peanut?
Brown spot is a fungal disease that inflicts serious harm on American hog-peanut, leading to reduced growth, discolored patches, and potential to spread to other plants. Effective management and prevention measure are critical in combating this disease.
Symptom Analysis
Symptom Analysis
On American hog-peanut, Brown spot emerges as small, rounded brown patches on the leaves, branches, and pods. During advanced stages, leaves may become withered, leading to premature leaf fall.
What Causes Brown blotch yellow edge Disease on American hog-peanut?
What Causes Brown blotch yellow edge Disease on American hog-peanut?
1
Fungal pathogen
Brown spot is primarily caused by the fungus Cochliobolus miyabeanus, which contaminates the foliage, stems, and seeds.
How to Treat Brown blotch yellow edge Disease on American hog-peanut?
How to Treat Brown blotch yellow edge Disease on American hog-peanut?
1
Non pesticide
Rogueing infected plants: Remove and destroy infected American hog-peanut plants to prevent the spread of the fungal spores.

Practice crop rotation: Continuously rotating crops aids in reducing the spore concentration in the soil, helping decrease disease incidence.
2
Pesticide
Fungicide application: Applying fungicides with active ingredients such as Propiconazole or Azoxystrobin can control Brown spot symptoms.
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Leaf beetles
plant poor
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
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Leaf rot
plant poor
Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
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Scars
plant poor
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Solutions
Each source of scarring requires a different approach to help your plant recover.
  1. Protect the trunk and leaves from physical damage like scrapes.
  2. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
  3. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
  4. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
  1. Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
  2. Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
  3. Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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distribution

Distribution of American hog-peanut

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Habitat of American hog-peanut

Cool damp woodlands
Northern Hemisphere
South Hemisphere

Distribution Map of American hog-peanut

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on American Hog-peanut Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Lighting
Full sun
American hog-peanut thrives well under abundant exposure to the sun's rays, although it can also moderately withstand varying degrees of shade. Its origin ecosystem, featuring significant solar accessibility, has conditioned it to amass energy effectively for optimal development. Excessive shading or insufficient light intake could impair its healthy growth, affecting its photosynthesis process.
Best Sunlight Practices
Transplant
1-2 feet
Ideal for transplanting american hog-peanut is from early spring to mid summer (or S1-S2), taking advantage of its vigorous growth tendencies. Unearthed roots should be immediately replanted in well-drained soil, preferably in semi-shade to full sun exposure. Remember, it appreciates a little care!
Transplant Techniques
Temperature
0 - 38 ℃
American hog-peanut is native to environments where temperatures are typically 68 to 95°F (20 to 35℃). It prefers warmth, flourishing optimally in these ranges. In colder seasons, consider moving the plant indoors or into a greenhouse to maintain desired temperatures.
Temp for Healthy Growth
Propagation
Spring, Summer
American hog-peanut can be propagated through herbaceous cuttings during the Spring and Summer seasons. Propagation difficulty varies depending on the method used. Signs of successful propagation include proper rooting and new growth. A key tip is to ensure the cuttings are taken from healthy and disease-free plants.
Propagation Techniques
Brown blotch yellow edge
Brown spot is a fungal disease that inflicts serious harm on American hog-peanut, leading to reduced growth, discolored patches, and potential to spread to other plants. Effective management and prevention measure are critical in combating this disease.
Read More
Sooty mold
Sooty mold is a cosmetic plant disease that creates a dark, powdery coating often infecting the American hog-peanut. It is non-lethal but can hinder photosynthesis and overall plant vigor. It is a symptom of pest infestations, influencing the plant's growth negatively.
Read More
Underwatering yellow
Underwatering is a physical condition affecting the health of American hog-peanut due to insufficient water supply. It impedes the plant's growth, causing wilted leaves, stunted growth, and even death if not rectified immediately.
Read More
Wilting
Wilting is a widespread disease impacting American hog-peanut, leading to drying or drooping of its above-ground parts. This debilitating condition, often caused by a variety of pathogens, severely reduces the plant's health and yield, demanding urgent precautionary or curative measures.
Read More
Leaf rot
Leaf rot is a disease that severely affects the health and growth of the American hog-peanut. It is characterized by the browning and rotting of leaves, eventually leading to the plant's death if not properly managed.
Read More
Lack of fertilizer
Lack of fertilizer is a nutritional deficiency condition in American hog-peanut, resulting in slow growth, yellowness, and frail development. Caused by poor soil conditions, the issue affects American hog-peanut's overall health and productivity, but can be mitigated with appropriate remedies.
Read More
Black spot
Black spot, caused by a type of fungus, adversely affects American hog-peanut's growth and productivity, causing sporadic dot-like black lesions on leaves. Left untreated, this disease progresses rapidly, causing severe leaf drop, hampering photosynthesis, and jeopardizing American hog-peanut's health.
Read More
Feng shui direction
Northeast
Being agreeable with the principles of Feng Shui, american hog-peanut could potentially bring balance and positive energy flow to your surroundings. This plant is particularly harmonious when placed to face the Northeast, as this direction symbolizes growth and spirituality, reflecting the resilient nature of american hog-peanut. However, like all Feng Shui suggestions, this is open to individual interpretation and personal experience.
Fengshui Details
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Plants Related to American hog-peanut

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Little Gem
Little Gem
The little Gem is a small succulent plant that tends to grow cespitose. Its leaves are short, plump, smooth, and thick, and change color from green to crimson when exposed to sufficient light, as well as a large temperature variation. The little Gem does well when kept in a large pot - since it grows quickly and tends to sprout lateral buds, you'll soon have a full and thriving pot of these plants.
Lilyturf
Lilyturf
The lilyturf, native to Southeast Asia's tropical climates, is a creeping herbaceous plant with bright variegated leaves. It is commonly used as attractive foliage, or planted in flowerbeds or borders. It is low-maintenance and is often grown as an indoor potted plant because it is one of the least demanding houseplants.
Lilyturf
Lilyturf
The Ophiopogon bodinieri is an evergreen perennial grass that will grow to 30 cm tall and 30 cm wide. It blooms small white flowers in summer, which are followed by dark blueberries. It makes a lovely border around gardens, lawns, and landscape plants. An excellent ground cover, it forms a weed-proof mat.
Leafy spurge
Leafy spurge
It is a herbaceous perennial plant growing to 1 to 1.2 m tall, with several stems branched from the base. The stems are smooth, hairless, or slightly hairy. The leaves are small, lanceolate, 4 to 9 cm long and up to 1 cm broad, with a slightly wavy margin. The flowers are small, produced in umbels with a basal pair of bright yellow-green petal-like bracts.
Japanese Snowbell
Japanese Snowbell
Japanese Snowbell is a deciduous flowering tree native to Japan China and Korea. This smaller-sized tree makes a lovely ornamental with its slightly fragrant white bell-shaped blossoms that bloom spring to summer. Its leaves turn yellow to orange in the fall before dropping.
Incense cedar
Incense cedar
Incense cedar (Calocedrus decurrens) is a tree species native to the far western United States and northern Baja California. Its wood is commonly commercially used to make pencils. Native Americans used incense cedar to make bows, baskets and building materials.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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About
Care Guide
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Related Plants
American hog-peanut
American hog-peanut
American hog-peanut
American hog-peanut
American hog-peanut
American hog-peanut
American hog-peanut
Amphicarpaea bracteata
Also known as: Ground bean
Hardiness Zones
Hardiness Zones
5 to 7
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care guide

Care Guide for American hog-peanut

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Questions About American hog-peanut

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my American hog-peanut?
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What should I do if I water my American hog-peanut too much or too little?
more
How often should I water my American hog-peanut?
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How much water does my American hog-peanut need?
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How should I water my American hog-peanut at different growth stages?
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How should I water my American hog-peanut through the seasons?
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What's the difference between watering my American hog-peanut indoors and outdoors?
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Key Facts About American hog-peanut

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Attributes of American hog-peanut

Lifespan
Perennial, Annual
Plant Type
Vine, Herb
Planting Time
Spring, Early summer
Bloom Time
Summer, Early fall
Harvest Time
Early fall, Mid fall
Plant Height
30 cm to 1.5 m
Spread
30 cm
Leaf Color
Green
Flower Size
2.5 cm
Flower Color
White
Purple
Pink
Fruit Color
Brown
Black
Stem Color
Green
Red
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 35 ℃
Pollinators
Hummingbirds
Benefits to Pollinating Insects
Adult food, Larval food
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Scientific Classification of American hog-peanut

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pests

Common Pests & Diseases About American hog-peanut

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Common issues for American hog-peanut based on 10 million real cases
Brown blotch yellow edge
Brown spot is a fungal disease that inflicts serious harm on American hog-peanut, leading to reduced growth, discolored patches, and potential to spread to other plants. Effective management and prevention measure are critical in combating this disease.
Learn More About the Brown blotch yellow edge more
Leaf beetles
Leaf beetles Leaf beetles Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Learn More About the Leaf beetles more
Leaf rot
Leaf rot Leaf rot Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Learn More About the Leaf rot more
Scars
Scars Scars Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Learn More About the Scars more
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Brown blotch yellow edge
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Brown blotch yellow edge Disease on American hog-peanut?
What is Brown blotch yellow edge Disease on American hog-peanut?
Brown spot is a fungal disease that inflicts serious harm on American hog-peanut, leading to reduced growth, discolored patches, and potential to spread to other plants. Effective management and prevention measure are critical in combating this disease.
Symptom Analysis
Symptom Analysis
On American hog-peanut, Brown spot emerges as small, rounded brown patches on the leaves, branches, and pods. During advanced stages, leaves may become withered, leading to premature leaf fall.
What Causes Brown blotch yellow edge Disease on American hog-peanut?
What Causes Brown blotch yellow edge Disease on American hog-peanut?
1
Fungal pathogen
Brown spot is primarily caused by the fungus Cochliobolus miyabeanus, which contaminates the foliage, stems, and seeds.
How to Treat Brown blotch yellow edge Disease on American hog-peanut?
How to Treat Brown blotch yellow edge Disease on American hog-peanut?
1
Non pesticide
Rogueing infected plants: Remove and destroy infected American hog-peanut plants to prevent the spread of the fungal spores.

Practice crop rotation: Continuously rotating crops aids in reducing the spore concentration in the soil, helping decrease disease incidence.
2
Pesticide
Fungicide application: Applying fungicides with active ingredients such as Propiconazole or Azoxystrobin can control Brown spot symptoms.
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Leaf beetles
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Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Prevention
Prevention
To prevent infestations of leaf beetles, follow these practices.
  1. Regularly check for beetles. To prevent large pest infestations, be proactive about frequently checking plants for pests and removing them quickly.
  2. Clear debris. Clear weeds and debris to remove areas where these beetles may overwinter and hide.
  3. Attract natural predators. Birds and other insects, such as wasps and ladybugs, are effective natural predators of leaf beetles. Encourage them to visit by including a diverse array of plants to provide habitat and food. Also, avoid applying broad-spectrum herbicides that can harm and kill beneficial insects.
  4. Plant aromatic herbs like mint, garlic, or rosemary, as these can repel leaf beetles.
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Leaf rot
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Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
Solutions
Solutions
Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden.
In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label.
In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Prevention
Prevention
  1. Clean up garden debris at the end of the season, especially if it contains any diseased plant tissue. Diseases can overwinter from season to season and infect new plants.
  2. Avoid overhead watering to prevent transferring pathogens from one plant to another, and to keep foliage dry.
  3. Mulch around the base of plants to prevent soil-borne bacteria from splashing up onto uninfected plants.
  4. Sterilize cutting tools using a 10% bleach solution when gardening and moving from one plant to another.
  5. Do not work in your garden when it is wet.
  6. Rotate crops to prevent the buildup of bacteria in one site due to continuous cropping.
  7. Use a copper or streptomycin-containing bactericide in early spring to prevent infection. Read label directions carefully as they are not suitable for all plants.
  8. Ensure plants are well spaced and thin leaves on densely leaved plants so that air circulation is maximised.
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Scars
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Solutions
Each source of scarring requires a different approach to help your plant recover.
  1. Protect the trunk and leaves from physical damage like scrapes.
  2. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
  3. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
  4. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
  1. Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
  2. Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
  3. Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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distribution

Distribution of American hog-peanut

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Habitat of American hog-peanut

Cool damp woodlands
Northern Hemisphere
South Hemisphere

Distribution Map of American hog-peanut

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
care_scenes

More Info on American Hog-peanut Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Brown blotch yellow edge
Brown spot is a fungal disease that inflicts serious harm on American hog-peanut, leading to reduced growth, discolored patches, and potential to spread to other plants. Effective management and prevention measure are critical in combating this disease.
 detail
Sooty mold
Sooty mold is a cosmetic plant disease that creates a dark, powdery coating often infecting the American hog-peanut. It is non-lethal but can hinder photosynthesis and overall plant vigor. It is a symptom of pest infestations, influencing the plant's growth negatively.
 detail
Underwatering yellow
Underwatering is a physical condition affecting the health of American hog-peanut due to insufficient water supply. It impedes the plant's growth, causing wilted leaves, stunted growth, and even death if not rectified immediately.
 detail
Wilting
Wilting is a widespread disease impacting American hog-peanut, leading to drying or drooping of its above-ground parts. This debilitating condition, often caused by a variety of pathogens, severely reduces the plant's health and yield, demanding urgent precautionary or curative measures.
 detail
Leaf rot
Leaf rot is a disease that severely affects the health and growth of the American hog-peanut. It is characterized by the browning and rotting of leaves, eventually leading to the plant's death if not properly managed.
 detail
Lack of fertilizer
Lack of fertilizer is a nutritional deficiency condition in American hog-peanut, resulting in slow growth, yellowness, and frail development. Caused by poor soil conditions, the issue affects American hog-peanut's overall health and productivity, but can be mitigated with appropriate remedies.
 detail
Black spot
Black spot, caused by a type of fungus, adversely affects American hog-peanut's growth and productivity, causing sporadic dot-like black lesions on leaves. Left untreated, this disease progresses rapidly, causing severe leaf drop, hampering photosynthesis, and jeopardizing American hog-peanut's health.
 detail
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Plants Related to American hog-peanut

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Lighting
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Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun, Full shade
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
American hog-peanut thrives well under abundant exposure to the sun's rays, although it can also moderately withstand varying degrees of shade. Its origin ecosystem, featuring significant solar accessibility, has conditioned it to amass energy effectively for optimal development. Excessive shading or insufficient light intake could impair its healthy growth, affecting its photosynthesis process.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
American hog-peanut thrives in full sunlight and is commonly grown outdoors where it receives ample sunlight. When placed in rooms with inadequate lighting, symptoms of light deficiency may not be readily apparent.
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(Symptom details and solutions)
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your american hog-peanut may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
American hog-peanut enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
American hog-peanut thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
American hog-peanut is native to environments where temperatures are typically 68 to 95°F (20 to 35℃). It prefers warmth, flourishing optimally in these ranges. In colder seasons, consider moving the plant indoors or into a greenhouse to maintain desired temperatures.
Regional wintering strategies
American hog-peanut is highly cold-tolerant and does not require additional frost protection measures during winter. However, before the first freeze in autumn, it is recommended to water the plant generously to ensure the soil remains moist and enters a frozen state. This helps prevent drought and water scarcity for the plant during winter and early spring.
Important Symptoms
Symptoms of Low Temperature in American hog-peanut
American hog-peanut is extremely cold-tolerant, but the winter temperature should be maintained above {Limit_growth_temperature}. If the temperature drops below this threshold, although there may not be any noticeable changes during winter, the branches may become brittle and dry during springtime, and no new shoots will emerge.
Solutions
In spring, prune away any dead branches that have failed to produce new leaves.
Symptoms of High Temperature in American hog-peanut
American hog-peanut is not tolerant to high temperatures. When the temperature exceeds {Suitable_growth_temperature_max}, it may experience significant leaf drop, and in severe cases, the entire plant may wither and die.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun, or use a shade cloth to create shade. Water the plant in the morning and evening to keep the soil moist.
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