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European fan palm
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European fan palm
European fan palm
European fan palm
European fan palm
Add to My Garden
European fan palm
Chamaerops humilis
Also known as: Mediterranean dwarf palm, Palmetto
European fan palm (Chamaerops humilis) is a palm species native to Europe. European fan palm grows at a latitude that is farther north than any other similar species. Palms can be utilized commercially to make woven goods like baskets.
Water
Every 1-2 weeks
Water
Sunlight
Full sun
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care guide

Care Guide for European fan palm

Although the European fan palm tree is a tropical plant, it grows well in dry air. However, you need to moisten the topsoil properly, especially in the summer. Water as frequently as it takes to keep the soil moist.
Fertilization
Fertilization
See Details
European fan palm prefers regular fertilizing, and it is especially necessary during the growing season. You can use a slow-release balanced fertilizer. The best time to fertilize is during fall and spring.
Trim the diseased, withered leaves once a month.
Loam, Sand, Chalky, Clay, Sandy loam, Acidic, Neutral, Slightly alkaline, Moderately alkaline
Potting Suggestions
Potting Suggestions
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Needs excellent drainage in pots.
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European fan palm
Water
Water
Every 1-2 weeks
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
8 to 11
Planting Time
Planting Time
Fall, Spring
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European fan palm
Water
Water
Every 1-2 weeks
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
8 to 11
Planting Time
Planting Time
Fall, Spring
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European fan palm
Water
Water
Every 1-2 weeks
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
8 to 11
Planting Time
Planting Time
Fall, Spring
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Questions About European fan palm

Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my European fan palm?
When you keep your European fan palm indoors, the best way to water this plant is to apply water directly to the top layer of soil in the container. The water you use should be rainwater or distilled water and should be at or around room temperature. The best way to tell if your European fan palm needs water is to poke your finger into the soil. If you notice that the first few inches of soil are dry, you should add enough water to moisten those layers and cause excess water to drain through the bottom of your plant’s container. When in doubt, it is always safer to underwater your European fan palm, as overwatering is far more likely to cause fatal complications such as root rot. When growing the European fan palm outdoors, the rainfall alone may provide all the water it needs. However, if you receive rain less than once per week during the growing season, you will likely need to provide some supplemental water to the soil as well. Again, rainwater or distilled water will work best for this plant whether it grows indoors or outdoors.
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What should I do if I water European fan palm too much/too little?
Some signs that the plants are not getting enough water are the brown tips on the plant.
Due to lack of water, the leaves become wilted and drooping, appearing lifeless at the very beginning. The leaves can become brown, crispy, and start to dry out if the water shortage is severe. When this happens, water as soon as possible.
Another thing about overwatering is that if this happens, then root rot can begin to set in. You need to remove all the damaged roots from the soil, especially if they appear mushy, fragile, and black. To help with these issues, it's important to cut off a larger part of the root.
Overwatering can also leave the leaves looking brown and ready to fall off. This can happen very early, so you should drain the excess water and wait for the soil to dry before watering to help the plant recover.
Throw away the soil from the pot if there are signs of root rot. Clean everything thoroughly and make sure to put in the pebbles so it will help with proper drainage. Discard any excess water at the base of the pot if you notice tan rings or reddish-brown spots on the leaves. Check the plant's environment and make sure it is in a well-ventilated location so that the soil dries faster to prevent it from rotting again later.
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What should I do if I water my European fan palm too much or too little?
Overwatering is the main issue to look out for when watering the European fan palm, and there are several sure signs that will indicate when this problem has arrived. The European fan palm that receives too much water will begin to develop brown, drooping leaves. The stems of the plant may also become mush and could produce a foul odor. Overwatering also leads to the common issue of root rot which can be fatal when unchecked. If you catch overwatering early enough, you may be able to resolve the issue by simply reducing your watering rate or by adding sand to the container to help improve soil drainage. In more severe overwatering cases, you will need to remove your European fan palm from its container, remove any rotten roots, and repot it in a new container. You should use a similar method if you grow your European fan palm outdoors and find that it is consistently receiving too much water. Again, soil drainage may be the cause, which is why you should consider transplanting your European fan palm to a different outdoor growing location, preferably one with looser soils. Underwatered European fan palm will exhibit drooping leaves as well, but they are more likely to be yellow than brown. You’ll also notice slower growth in the European fan palm that does not receive enough water. If you see such signs, you’ll need to increase the frequency with which you water your European fan palm.
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How often should I water my European fan palm?
Typically, you will need to water your European fan palm about once per week during the growing season, which takes place throughout spring, summer, and early fall. The specific conditions of your growing environment may alter the rate at which the soil in your plant’s container dries out. As such, it helps to know how to monitor the soil for moisture to determine the watering frequency, rather than relying on a strict once-per-week rule. At times, this can mean you may need to water multiple times per week or water about once every ten days during the growing season.
The same guidelines apply when you grow the European fan palm outdoors. The only difference is that rainfall could affect your watering frequency. For example, if you receive about an inch or rainfall during the week, you should not add additional water as this could cause overwatering. You’ll also need to reduce your watering frequency during the winter when this plant is not putting forth as much active growth. In winter, you should allow the soil to dry out a bit more between waterings. Often this means watering your European fan palm about once every other week or once every three to four weeks.
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How should I water my European fan palm differently if I grow it indoors?
Since most gardeners grow European fan palm indoors, they must be well prepared to alter their indoor growing environment to meet the needs of European fan palm. The main issue with an indoor location is that it is likely not as humid as the European fan palm would like. The quickest remedy for this is to run a humidifier in the room where your European fan palm grows. You can also place this plant in your bathroom, a room that tends to be more humid than others, so long as there is enough light that reaches it. You should also monitor the effect of air conditioners and heating units in your indoor growing location, as those elements can cause the soil in the container of your European fan palm to dry out more quickly, which will lead you to water it more often than you normally would. If you want to grow your European fan palm outdoors, you should first ensure that you region provides the warmth and humidity that your European fan palm needs. You should also be prepared to anticipate the natural rainfall, as weekly rain can be enough for your European fan palm to survive.
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What should I consider when watering my European fan palm in different seasons and growth periods?
The rate at which you supply water for your European fan palm will change depending on the current season. During spring and summer, when this plant is in its most active growth stage, you should plan to give it water about once per week, altering that rate slightly in the case of extreme heat. During the late fall and winter, the growth of your European fan palm will slow, which means it will need less water. In winter, you can give this plant water about once every two weeks or less. For outdoor plants, you probably won't need to water at all during the late fall and winter, as any natural rainfall will likely meet the lower water needs of your European fan palm during this time. The European fan palm typically does not offer a large display of flowers or fruits, and it also tends to maintain the same moderate to slow growth rate throughout its life, which means that its watering needs will remain relatively the same regardless of the plant’s age.
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pests

Common Pests & Diseases

Common issues for European fan palm based on 10 million real cases
Leaf scorch
Leaf scorch Leaf scorch
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Leaf tips withering
Leaf tips withering Leaf tips withering
Leaf tips withering
Low air humidity can cause the edges of the leaves to dry out.
Solutions: If your plant has only a few dried tips, complete the following: Increase humidity. Increase the humidity around your plant by misting it with a spray bottle daily. Alternatively, you can use a humidifier. Water plant. If your soil is dry, water until the soil is moist but not damp. Water again when soil dries out. If a large portion of the leaves is suffering from dry tips, complete the following: Prune away affected tissue. Using sharp and clean pruning shears, remove the dried out tips using clean cuts to avoid harming healthy tissue. Plant tissue will heal on its own, but you can apply a pruning seal for extra protection.
Aged yellow and dry
Aged yellow and dry Aged yellow and dry
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Scars
Scars Scars
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Nutrient deficiencies
Nutrient deficiencies Nutrient deficiencies
Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Solutions: There are several easy ways to remedy the nutrient deficiencies in soils. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
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Leaf scorch
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Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
  • Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
  • Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
  • Protect trees from severe root damage of nearby construction and excavation.
  • If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
  • If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
  • Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
  • If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
Prevention
  • Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
  • Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
  • Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
  • Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
  • Remove any dead or dying plant tissue that may harbor secondary infections.
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Leaf tips withering
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Leaf tips withering
Low air humidity can cause the edges of the leaves to dry out.
Symptom Analysis
Symptom Analysis
The tips and the edges of the plants’ leaves are dried out and brown. They may be crunchy when touched. This is caused by low humidity and/or a lack of water.
Solutions
Solutions
If your plant has only a few dried tips, complete the following:
  1. Increase humidity. Increase the humidity around your plant by misting it with a spray bottle daily. Alternatively, you can use a humidifier.
  2. Water plant. If your soil is dry, water until the soil is moist but not damp. Water again when soil dries out.
If a large portion of the leaves is suffering from dry tips, complete the following:
  1. Prune away affected tissue. Using sharp and clean pruning shears, remove the dried out tips using clean cuts to avoid harming healthy tissue. Plant tissue will heal on its own, but you can apply a pruning seal for extra protection.
Prevention
Prevention
Many houseplants come from moist tropical areas with high humidity.
To prevent dry and brown tips, you should complete the following:
  1. Water regularly. Water when soil is dry.
  2. Keep humidity high. Keep moisture high by regularly misting the air or using a humidifier.
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Aged yellow and dry
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Scars
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Solutions
Each source of scarring requires a different approach to help your plant recover.
  1. Protect the trunk and leaves from physical damage like scrapes.
  2. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
  3. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
  4. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
  1. Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
  2. Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
  3. Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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Nutrient deficiencies
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Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Overview
Overview
Nutrient deficiencies can be seen in many different ways on plants. Basically, the lack of nutrients will inhibit plant growth, produce weak stems and leaves, and leave plants open to infection from pests and diseases. Plants use the nutrients from the soil to help them with photosynthesis. This, in turn, produces healthy plant growth. Plants that lack adequate amounts of nutrients will look lackluster and unhealthy. Eventually, if this is not addressed, it will cause the plants to die. The most important nutrients that plants need are nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. Additionally, plants require small amounts of micronutrients such as iron, boron, manganese, zinc, copper, and molybdenum.
Symptom Analysis
Symptom Analysis
A common sign that plants are experiencing nutrient deficiencies is the yellowing of leaves. This may be an overall yellowing or leaves that are yellow but still have green veins. These leaves will eventually brown off and die.
Another sign is the loss of plant vigor. The plants may not be growing as well as they should or their growth may be stunted.
Below are some common symptoms that appear when plants are lacking in nutrients.
Nitrogen (N): Inner, older leaves yellow first. If the deficiency is severe, yellowing progresses outward to newer growth.
Potassium (K): Leaf edges may turn brown and crinkly, with a yellowing layer forming just inside of the edge. Older leaves tend to be impacted first.
Phosphorus (P): Lack of vigorous growth. Plants will appear stunted.
Zinc (Zn): Yellowing tends to occur first at the base of the leaf.
Copper (Cu): Newer leaves begin to yellow first, with older leaves yellowing only if the deficiency becomes severe.
Boron (B): Newer leaves are impacted first. Foliage may also become particularly brittle in cases of boron deficiency.
Disease Cause
Disease Cause
There are several factors that can lead to nutrient deficiencies, a situation where plants are not receiving the nutrients that they need. This could be because they are planted in nutrient-deficient soils, or that the soil's pH is too high or low. Incorrect soil pH can lock up certain nutrients, thus making them unavailable to plants. Lack of soil moisture can also be a problem, because plants need water to be able to absorb the nutrients from the soil.
Solutions
Solutions
There are several easy ways to remedy the nutrient deficiencies in soils.
  1. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies.
  2. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy.
  3. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly.
  4. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Prevention
Prevention
There are several easy ways to prevent nutrient deficiencies in plants.
  1. Regular fertilizing. Regular addition of fertilizer to the soil is one of the simplest and most effective ways to prevent deficiencies.
  2. Proper watering. Both over and under watering can adversely impact a plant's roots, which in turn makes it harder for them to properly take up nutrients.
  3. Testing the soil's pH. A soil's acidity or alkalinity will impact the degree to which certain nutrients are available to be taken up by plants. Knowing the soil's pH means it can be amended to suit the needs of the individual plants.
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distribution

Distribution Map

Habitat

Dry sandy, Rocky soils
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
habit
plant_info

More Info

Plant Type
Plant Type
Palm
Flower Color
Flower Color
Yellow
Cream
Gold
Bloom Time
Bloom Time
Spring, Summer
Leaf Color
Leaf Color
Green
Blue
Gray
Silver

Name story

European fan palm||Dwarf fan palm
The leaves of this short plant have different shapes. One petiole consists of up to 10-20 fan-shaped leaflets, so it is called fan palm. As it is too small compared with the common Chamaerops, it is also called dwarf fan palm. Furthermore, Chamaerops is one of the only two palm species in the European continent, so it is also called European fan palm.

Symbolism

Embolden, victory

Usages

Garden Use
European fan palm (Chamaerops humilis) is an arresting evergreen palm that is so popular it received the Royal Horticultural Society's prestigious Award of Garden Merit. This palm is loved for its fan-shaped leaves and stunning yellow blooms. This is a salt-tolerant plant ideal for coastal gardens, especially in combination with plants like New Zealand flax, canna, and cyperus. It also makes a great specimen or container plant.
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Vegetable hummingbird
Vegetable hummingbird
Vegetable hummingbird (Sesbania grandiflora) is a fast-growing tree, reaching an average height of up to 4.5 m. It is grown both as an ornamental tree to provide shade and as a method to recolonize degraded or eroded soils. Interestingly, gum from vegetable hummingbird is used to make fishing cord more durable.
Bloom Time
Spring, Summer, Winter
Bismarck Palm
Bismarck Palm
Bismarck Palm (Bismarckia nobilis) is a palm species native to Africa. Bismarck Palm grows well in clay soil in full sunlight. This species is often cultivated as an ornamental palm for landscaping.
Bloom Time
Summer, Autumn
Pong-pong
Pong-pong
Pong-pong (Cerbera odollam) is also known, somewhat dramatically, as the suicide tree because its fruit contains a toxin, cerberin, which is highly poisonous to humans. Despite this, this plant is grown in many gardens as hedging. The seeds are used industrially to make insect repellents and rat poisons.
Bloom Time
Summer, Autumn
Native fuchsia
Native fuchsia
Native fuchsia (Correa reflexa) is a shrub that is endemic to Australia where it primarily grows on the southeast coast of the continent. Native fuchsia flowers intermittently throughout the year but its primarily blooming season is spring through fall. The flowers are green-yellow to crimson pendulous tubular and slightly flared at the opening.
Bloom Time
Summer, Autumn
King protea
King protea
The king protea is a shrub with a flower that looks like it belongs in a fairy tale. The large, globe-shaped buds resemble giant artichokes before they open. The Latin name *Protea cynaroides* is reminiscent of the Greek sea-god, Proteus, who was known to change shapes, suggesting the diversity found in this unique bloom.
Bloom Time
Spring, Summer, Winter
Garden Usage
King protea is a perennial, evergreen shrub that grows to about 1.2 to 1.8 m tall, making it perfect for garden beds and borders, as well as for container cultivation. Its high drought-tolerance makes it ideal for low-maintenance gardens, providing a boost of color in sandy, rocky, or dry soils where other plants may struggle. The large and unique blooms produced by this plant are great for attracting birds, bees, and butterflies to the garden. The flowers also retain their color well when dried, making them popular for dried arrangements and wreaths.
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European fan palm
European fan palm
European fan palm
European fan palm
European fan palm
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European fan palm
Chamaerops humilis
Also known as: Mediterranean dwarf palm, Palmetto
European fan palm (Chamaerops humilis) is a palm species native to Europe. European fan palm grows at a latitude that is farther north than any other similar species. Palms can be utilized commercially to make woven goods like baskets.
Water
Every 1-2 weeks
Water
Sunlight
Full sun
Sunlight
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Questions About European fan palm

Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
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pests

Common Pests & Diseases

Common issues for European fan palm based on 10 million real cases
Leaf scorch
Leaf scorch  Leaf scorch  Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Learn More more
Leaf tips withering
Leaf tips withering  Leaf tips withering  Leaf tips withering
Low air humidity can cause the edges of the leaves to dry out.
Solutions: If your plant has only a few dried tips, complete the following: Increase humidity. Increase the humidity around your plant by misting it with a spray bottle daily. Alternatively, you can use a humidifier. Water plant. If your soil is dry, water until the soil is moist but not damp. Water again when soil dries out. If a large portion of the leaves is suffering from dry tips, complete the following: Prune away affected tissue. Using sharp and clean pruning shears, remove the dried out tips using clean cuts to avoid harming healthy tissue. Plant tissue will heal on its own, but you can apply a pruning seal for extra protection.
Learn More more
Aged yellow and dry
Aged yellow and dry  Aged yellow and dry  Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More more
Fruit withering
Fruit withering  Fruit withering  Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More more
Scars
Scars  Scars  Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Learn More more
Nutrient deficiencies
Nutrient deficiencies  Nutrient deficiencies  Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Solutions: There are several easy ways to remedy the nutrient deficiencies in soils. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Learn More more
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Leaf scorch
plant poor
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
  • Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
  • Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
  • Protect trees from severe root damage of nearby construction and excavation.
  • If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
  • If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
  • Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
  • If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
Prevention
  • Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
  • Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
  • Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
  • Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
  • Remove any dead or dying plant tissue that may harbor secondary infections.
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Leaf tips withering
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Leaf tips withering
Low air humidity can cause the edges of the leaves to dry out.
Symptom Analysis
Symptom Analysis
The tips and the edges of the plants’ leaves are dried out and brown. They may be crunchy when touched. This is caused by low humidity and/or a lack of water.
Solutions
Solutions
If your plant has only a few dried tips, complete the following:
  1. Increase humidity. Increase the humidity around your plant by misting it with a spray bottle daily. Alternatively, you can use a humidifier.
  2. Water plant. If your soil is dry, water until the soil is moist but not damp. Water again when soil dries out.
If a large portion of the leaves is suffering from dry tips, complete the following:
  1. Prune away affected tissue. Using sharp and clean pruning shears, remove the dried out tips using clean cuts to avoid harming healthy tissue. Plant tissue will heal on its own, but you can apply a pruning seal for extra protection.
Prevention
Prevention
Many houseplants come from moist tropical areas with high humidity.
To prevent dry and brown tips, you should complete the following:
  1. Water regularly. Water when soil is dry.
  2. Keep humidity high. Keep moisture high by regularly misting the air or using a humidifier.
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Aged yellow and dry
plant poor
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Scars
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Solutions
Each source of scarring requires a different approach to help your plant recover.
  1. Protect the trunk and leaves from physical damage like scrapes.
  2. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
  3. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
  4. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
  1. Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
  2. Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
  3. Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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Nutrient deficiencies
plant poor
Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Overview
Overview
Nutrient deficiencies can be seen in many different ways on plants. Basically, the lack of nutrients will inhibit plant growth, produce weak stems and leaves, and leave plants open to infection from pests and diseases. Plants use the nutrients from the soil to help them with photosynthesis. This, in turn, produces healthy plant growth. Plants that lack adequate amounts of nutrients will look lackluster and unhealthy. Eventually, if this is not addressed, it will cause the plants to die. The most important nutrients that plants need are nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. Additionally, plants require small amounts of micronutrients such as iron, boron, manganese, zinc, copper, and molybdenum.
Symptom Analysis
Symptom Analysis
A common sign that plants are experiencing nutrient deficiencies is the yellowing of leaves. This may be an overall yellowing or leaves that are yellow but still have green veins. These leaves will eventually brown off and die.
Another sign is the loss of plant vigor. The plants may not be growing as well as they should or their growth may be stunted.
Below are some common symptoms that appear when plants are lacking in nutrients.
Nitrogen (N): Inner, older leaves yellow first. If the deficiency is severe, yellowing progresses outward to newer growth.
Potassium (K): Leaf edges may turn brown and crinkly, with a yellowing layer forming just inside of the edge. Older leaves tend to be impacted first.
Phosphorus (P): Lack of vigorous growth. Plants will appear stunted.
Zinc (Zn): Yellowing tends to occur first at the base of the leaf.
Copper (Cu): Newer leaves begin to yellow first, with older leaves yellowing only if the deficiency becomes severe.
Boron (B): Newer leaves are impacted first. Foliage may also become particularly brittle in cases of boron deficiency.
Disease Cause
Disease Cause
There are several factors that can lead to nutrient deficiencies, a situation where plants are not receiving the nutrients that they need. This could be because they are planted in nutrient-deficient soils, or that the soil's pH is too high or low. Incorrect soil pH can lock up certain nutrients, thus making them unavailable to plants. Lack of soil moisture can also be a problem, because plants need water to be able to absorb the nutrients from the soil.
Solutions
Solutions
There are several easy ways to remedy the nutrient deficiencies in soils.
  1. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies.
  2. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy.
  3. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly.
  4. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Prevention
Prevention
There are several easy ways to prevent nutrient deficiencies in plants.
  1. Regular fertilizing. Regular addition of fertilizer to the soil is one of the simplest and most effective ways to prevent deficiencies.
  2. Proper watering. Both over and under watering can adversely impact a plant's roots, which in turn makes it harder for them to properly take up nutrients.
  3. Testing the soil's pH. A soil's acidity or alkalinity will impact the degree to which certain nutrients are available to be taken up by plants. Knowing the soil's pH means it can be amended to suit the needs of the individual plants.
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distribution

Distribution Map

Habitat

Dry sandy, Rocky soils

Map

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
plant_info

More Info

Plant Type
Plant Type
Palm
Flower Color
Flower Color
Yellow
Cream
Gold
Bloom Time
Bloom Time
Spring, Summer
Leaf Color
Leaf Color
Green
Blue
Gray
Silver

Name story

European fan palm||Dwarf fan palm
The leaves of this short plant have different shapes. One petiole consists of up to 10-20 fan-shaped leaflets, so it is called fan palm. As it is too small compared with the common Chamaerops, it is also called dwarf fan palm. Furthermore, Chamaerops is one of the only two palm species in the European continent, so it is also called European fan palm.

Symbolism

Embolden, victory

Usages

Garden Use
European fan palm (Chamaerops humilis) is an arresting evergreen palm that is so popular it received the Royal Horticultural Society's prestigious Award of Garden Merit. This palm is loved for its fan-shaped leaves and stunning yellow blooms. This is a salt-tolerant plant ideal for coastal gardens, especially in combination with plants like New Zealand flax, canna, and cyperus. It also makes a great specimen or container plant.
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