You might want to put a garden hose at the plant base to ensure that you're promoting excellent root development. Avoid directly spraying the leaves, and know that the leaves will require more watering if they are outdoors and facing direct sunlight. You can also use bubblers that you can put on to each plant to moisten the roots. Also, use soaker hoses that can cover the entire garden or bed when adding or removing plants to push the roots deeply. Drain any excess water and wait for the soil to dry before watering. Water at ground level to prevent diseases. On a sunny day, you might want to spray the entire bush with water. Whether potted or in-ground, please remember Russian olive prefers deep watering over light sprinkling.

An overwatered Russian olive can start to have leaves that turn yellow, drop off and wilt. The plant can also look dull and unhealthy, with signs of mushy stems. When they are beginning to show these signs, it's best to adjust your schedule whenever possible. The wilting can also be a sign of under watering as well. You might see that the leaves begin to turn crispy and dry while the overwatered ones will have soft wilted leaves. Check the soil when it is dry and watering is not enough, give it a full watering in time. Enough water will make the Russian olive recover again, but the plant will still appear dry and yellow leaves after a few days due to the damaged root system. Once it return to normal, the leave yellowing will stop . Always check the moisture levels at the pot when you have the Russian olive indoors. Avoid overwatering indoors and see if there are signs of black spots. If these are present, let the soil dry in the pot by giving it a few days of rest from watering. Overwatering can lead to root rot being present in your plant. If this is the case, you might want to transfer them into a different pot, especially if you see discolored and slimy roots. Always prevent root rot as much as possible, and don't let the soil become too soggy. You should dig a little deeper when you plant your Russian olive outdoors. When you check with your fingers and notice that the soil is too dry, it could mean underwatering. Adequate watering is required to help the plant recover.

The Russian olive likes deep and infrequent watering. You would want to soak them in a gallon of water each time, especially when they are planted in pots. The water storage of flower pots is limited and the soil will dry out faster. Watering is required every 3 to 5 days when living in a cold region. Water it early in the morning when the soil is dry, outdoors or indoors. You can also determine if watering is needed by checking the soil inside. When the top 2-3 inches of soil is dry, it is time to give the plant a full watering. During hot days, you may need to check the moisture daily, as the heat can quickly dry out the soil in the pot. Irrigation of the soil is also required if you have a garden. When you live in a hot climate, you might want to water once a week. Only water when you notice that about 2 to 3 inches of soil become too dry outdoors or indoors. Consider the amount of rainwater on the plant and ensure not to add to it to prevent root rot.You may not need additional watering of the plants if there is a lot of rainfall.Russian olive generally grows during spring and fall. When they are outdoors, you need to add mulch about 3 to 4 inches deep to conserve more water. You need to water the plants more frequently in sandy soil because this type tends to drain faster. However, with the clay one, you need to water this less frequently where you could go for 2-3 days to dry the plant and not develop any root rot. You could mark the date on the calendar whenever you water and when you notice that the leaves are starting to droop. This can mean that you might be a day late.

The Russian olive generally needs about a gallon of water each schedule,With the potted plants, you might want to water them deeply until you see that the water is dripping at the bottom of the pot. Then, wait for the soil to dry before watering them again. You can use a water calculator or a moisture meter to determine the amount you've given to your plant in a week. Provide plenty of water, especially in the flowering period, but let the moisture evaporate afterwards to prevent root rot. If Russian olive is planted outdoor with adequate rainfall, it may not need additional watering. When Russian olive is young or newly planted, make sure it gets 1-2 inches of rain per week. As Russian olive continues to grow, it can survive entirely on rainfall. Only when the weather is too hot, or when there is no rainfall at all for 2-3 weeks, then consider giving Russian olive a full watering during the cooler moment of the day to prevent the plant from suffering from high heat damage. Additional watering will be required during persistent dry spells.

The Russian olive needs outdoors come from rain, with only persistent dry weather requiring watering. Throughout the spring and fall growing seasons, the soil needs to be kept moist but not soggy, and alternating dry and moist soil conditions will allow the Russian olive to grow well. Throughout the summer, hot weather can cause water to evaporate too quickly, and if there is a lack of rainfall, you will need to water more frequently and extra to keep it moist. Usually, the Russian olive will need less water during the winter. Since the Russian olive will drop their leaves and go dormant, you can put them into a well-draining but moisture-retentive soil mixture like the terracotta to help the water evaporate quicker. Once your Russian olive growing outdoors begins to leaf out and go dormant, you can skip watering altogether and in most cases Russian olive can rely on the fall and winter rains to survive the entire dormant period. After the spring, you can cultivate your Russian olive and encourage it to grow and bloom when the temperature becomes warmer.This plant is not generally a fan of ponding or drought when flowering. You must ensure that the drainage is good at all times, especially during the winter. When the plant is in a pot, the plant has limited root growth. Keep them well-watered, especially if they are planted in pots during summer. They don't like cold and wet roots, so provide adequate drainage, especially if they are still growing. It's always best to water your Russian olive’s diligently. Get the entire root system into a deep soak at least once or twice a week, depending on the weather. It's best to avoid shallow sprinkles that reach the leaves since they generally encourage the growth of fungi and don't reach deep into the roots. Don't allow the Russian olive’s to dry out completely in the fall or winter, even if they are already dormancy. Don't drown the plants because they generally don't like sitting in water for too long. They can die during winter if the soil does not drain well. Also, apply mulch whenever possible to reduce stress, conserve water, and encourage healthy blooms.

If planting in the ground, Russian olive mostly relies on rain. However, if there is no rainfall for 2-3 weeks, you may need to give proper consideration to giving the plants a deep watering. If watering Russian olive in summer, you should try to do it in the morning. A large temperature difference between the water temperature and the root system can stress the roots. You need to avoid watering the bushes when it's too hot outside. Start mulching them during the spring when the ground is not too cold. The age of the plants matter. Lack of water is one of the most common reasons the newly planted ones fail to grow. After they are established, you need to ease off the watering schedule. Reduce watering them during the fall and winter, especially if they have a water-retaining material in the soil. The dry winds in winter can dry them out, and the newly planted ones can be at risk of drought during windy winter, summer, and fall. Windy seasons mean that there's more watering required. The ones planted in the pot tend to dry out faster, so they need more watering. Once you see that they bloom less, the leaves begin to dry up. Potted plants are relatively complex to water and fluctuate in frequency. Always be careful that the pot-planted plant don't sit in the water. Avoid putting them in containers with saucers, bowls, and trays. Too much watering in the fall can make the foliage look mottled or yellowish. It's always a good idea to prevent overwatering them regardless of the current climate or season that you might have. During the months when Russian olive begins to flower, you might want to increase the watering frequency but give it a rest once they are fully grown. Give them an adequate amount of water once every 3 to 5 days but don't give them regular schedules. Make sure the soil is dry by sticking your finger in the pot, or use a moisture meter if you're unsure if it's the right time. Too much root rot can cause them to die, so be careful not to overwater or underwater regardless of the climate or season you have in your area.

Watering the Russian olive helps transport the needed nutrients from the soil to the rest of the plant. The moisture will keep this species healthy if you know how much water to give. The watering requirements will depend on the weather in your area and the plant's soil. The Russian olive thrives on moist soil, but they can't generally tolerate waterlogging. Ensure to provide enough mulch when planted on the ground and never fall into the trap of watering too little. They enjoy a full can of watering where the water should be moist at the base when they are planted in a pot to get the best blooms. If they are grown as foliage, you need to water them up to a depth of 10 to 20 inches so they will continue to grow. If it's raining, refrain from watering and let them get the nutrients they need from the rainwater.

It is not always necessary to prune Russian olive, but there are several reasons people may choose to do so depending on their individual preferences. The most common reason is to encourage healthy growth and remove diseased or dying portions of the plant. But there are also aesthetic reasons, such as to make the Russian olive look more symmetrical and tidy. Pinching the stem tips promotes branching, which can make the plant bushier and prevent you having to prune off longer stems in the future. Pruning dense parts of the plant allows for better air circulation, which helps prevent disease and also creates a more pleasing appearance. A mature Russian olive will produce suckers that allow the plant to spread. If you prefer to confine it to one area, you will need to prune these off before they become established. On the other hand, if you are happy to let it spread, these can be left on the plant.

Pruning any unhealthy growth is best performed in the early spring, allowing the plant to devote its energy to putting out the most new growth over the summer months. You can also remove branches that are growing diagonally or rubbing against other branches at this time to improve the plant’s appearance and keep it from getting damaged. Tips For Pruning Unless the plant is severely diseased or damaged, it’s recommended that you not remove more than one third of a plant at a time. While Russian olive is resilient, over-pruning causes unnecessary stress. That said, Russian olive sometimes may die back after being eaten or due to other damage such as that caused by severe winter weather. In this case, the deep root system can save the day and Russian olive will often be able to regrow the following spring. In this case, you are unlikely to need to prune this year except to remove dead leaves or branches. Remember to remove branches from different portions of the plant equally, including those toward the center of the plant that may be more difficult to reach. This helps keep its leaves to be equally distributed, and improves the overall appearance of your Russian olive

Russian olive has a more pleasing and well-maintained appearance when it is pruned occasionally. Removing dead leaves and branches keeps it looking healthy and vibrant. Pruning off crooked or slanted branches provides a symmetrical shape and makes Russian olive look neat and tidy. Hand pruners are generally sufficient for pruning Russian olive if you are pruning it annually, since branches won’t get thick enough to require heavy-duty cutting tools. However, if you are pruning more mature branches, you may want to use loppers or a saw. Start by removing any dead or damaged branches. You can either prune these back to the point where the branch is still healthy, or you can cut it all the way at the base of the plant. After removing these, decide if there are other branches that should be removed to promote new growth. Generally these should be the oldest and thickest branches, and you should aim to cut about one-fourth to one-third of the branches from a mature and healthy Russian olive. Sterilize your cutting tool before pruning to avoid introducing disease, and ensure your own safety with the appropriate gloves and eye protection. Then prune each of the branches you’ve chosen to remove, making a clean cut at a 45-degree angle without crushing or twisting the branch.

Avoid getting the newly-cut branches wet after pruning, since that can make it more likely for your Russian olive to get an infection. Once the wound has dried and callused, it is much less vulnerable. Remove any leaves and branches from the area after pruning. It is also a good idea to water, mulch, and fertilize your Russian olive at this time to support its quick recovery.

For healthy growth, make sure that Russian olive receives at least 3–6 hours of sun each day. This is actually a minimum requirement—most plants that can handle part sun can also thrive in full sun, but because they require less light for photosynthesis, they are more flexible than plants that require full sun or part shade.

Russian olive does best with exposure to full or part sun. They will perform best with direct morning light, but in summer they need protection from the strong afternoon sun. In temperate environments, too much hot afternoon sun can burn the leaves, damaging the plant's appearance and health.

Russian olive planted indoors can easily be damaged by direct sunlight when it's moved outdoors. The best way to prevent sunburns from overexposure is to move pots gradually from a shaded area to a brighter spot, gradually. But even plants that are acclimated to the summer sun can be damaged by extreme heat. In a heatwave, it is important to keep the soil consistently moist so that plants can cope with excessive levels of heat. Moving plants in containers to areas with afternoon shade or erecting a shade cloth over them can protect sensitive Russian olive during extreme weather events.

While bright morning sun and some full sun exposure can be highly beneficial for Russian olive, the harsh, hot midday sun of summer can be too much to handle. If planted in the ground, the summer sun will usually ramp up slowly enough through the season for Russian olive to gradually adapt to its intensity. But a potted plant that has been indoors or in a protected location will often suffer injury when placed suddenly into a location where the direct summer sun reaches it in the hottest part of the day. To protect this plant from the brutal afternoon summer sun, plant or place it in an understory location where it is shaded at midday by taller trees and plants or by a building or landscape feature.

When Russian olive receives too little sun, they may become pale green or display drooping, yellow leaves. While some leaf drop is normal, if leaves are dropping but no new ones are growing in to replace them, it is a sign that something is wrong. If Russian olive receiving inadequate light does manage to grow, the new growth is often spindly, pale, and prone to insect infestation. Paying attention to these signs and changing the lighting conditions of the plant will make a significant difference.

Tender, new leaves are especially sensitive to sunburn. Bearing this in mind, very young Russian olive and when it's in a strong growth phase, such as in late spring and early summer, will be more sensitive to harsh sun and heat than the mature one or those in a more dormant fall growth stage. Russian olive fresh from a nursery is also usually not prepared for strong full sunlight and must be introduced to it slowly.

Recently transplanted Russian olive will often experience a bit of shock and will need to be cared for carefully, either shaded from bright afternoon sun or placed in a protected area. On very hot days, you may see the leaves of Russian olive drooping—this is usually nothing to worry about. Plants will send the water in their leaves down into their roots to protect them from burning. However, if the leaves are still drooping in the evening or the next morning, the plant needs water. Always avoid watering during the hottest times of day, as sunlight can hit wet leaves and scorch them easily. Russian olive that has been underwatered will be weaker than that with consistently moist soil. This can leave it with weak roots that are unable to protect the leaves on hot, sunny summer days by diverting water away from the leaves. Care for an underwatered plant by giving it a long, deep watering and then allowing the top two inches of soil to dry out before the next watering. Even if it loses its leaves, if cared for properly it will grow new ones.

The best temperature for Russian olive to thrive is 65~80℉(18~27℃). During the primary growing phase, the highest temperature tolerable would be 95℉(35℃), while the lowest tolerable temperature would be 15℉(-10℃). This species is tolerant of low temperatures and will survive freezing winters. The perfect, highest, and lowest temperature range: Perfect：65~80℉(18~27℃) Highest：85~95℉(30~35℃) Lowest：-5~15℉(-20~-10℃) or below

Research shows that Russian olive will begin to exhibit signs of stunted growth during prolonged periods of higher temperatures, especially during the development of axillary buds and the growth of main shoots. Keeping the temperatures consistent and cooler, around 65℉(18℃), will encourage vigorous growth after germination or transplanting.

Russian olive can withstand freezing temperatures when planted in the ground in areas that don’t get below of 15℉(-10℃) as an extreme temperature during the winter months. But if planted in pots or containers, then their roots must be protected from the winter cold. Do this by wrapping the container in a blanket or bringing it inside where it will be fully protected from the elements.

Greater harm will come to Russian olive if the temperature is consistently too high versus too low. If Russian olive gets too hot, seed germination and photosynthesis efficiency is lessened due to hormone triggers caused by heat stress. The plant will show signs through wilting, leaf browning, and potentially death. If Russian olive gets too cold, plant functions such as nutrient uptake and photosynthesis will cease, resulting in the possible death of the plant. If a single freezing event occurs during the growing season, then a membrane phase transition might occur, which can cause a cease in plant functions and death of the plant.

Keeping the soil temperature consistent is one of the most important strategies to keeping Russian olive healthy, which leads to successful budding, flowering, and new growth. Do this by consistently watering, adding mulch to bare soil, and planting in the shade.

Due to the cold tolerance of Russian olive, heating pads will not be necessary if planted outside in the ground. If the plant is in an outdoor pot, then bring it inside a heated house and place it in a sunny window during the winter months.

To ensure adequate temperature conditions are present, plant Russian olive in an area with partial shade. If possible, use afternoon shade to provide the best protection during the hottest part of the day. This will also result in lower temperatures in the soil due to increased moisture retention. If Russian olive is planted indoors, then keep the container away from windows and out of direct sunlight during the summer months to prevent the soil temperature from spiking daily.

During the summer or times of high heat, give Russian olive extra shade and water to help cool its leaves, roots, and soil. During cold snaps or growing season freezes, cover sensitive budding vegetation with frost cloth or water using sprinkler systems. If it’s only nearing freezing temperatures for a short period, then water during the day several hours before the freeze. If the temperature is predicted to remain below freezing for an extended period, then keep the sprinkler running until the temperature rises above freezing the following day.

Russian olive is a mid-temperature plant that can easily tolerate the typical fluctuations of the seasons and remain a hardy species when planted in maintained landscapes areas, containers, or indoors. Therefore, adjusting the temperature during the different seasons is unnecessary for primary growth. If flowering is stunted or impeded, then allowing the plant to experience a season of winter freeze could help to revive flowering.

If it becomes too difficult to lower the temperature for an indoor plant during the summer, then plant it outside in the ground or in a container. Make sure to plant Russian olive in a shaded location and water often to keep the soil moist.

Regardless of which kind of Russian olive you own, regular fertilization will help you grow a plant that has great overall health. The proper supply of nutrients leads to more vigorous growth and can help your Russian olive be more resilient to tough growing conditions while also gaining a better ability to fight off diseases and pests. The foliage of your Russian olive is one of its most attractive features, which is why you should do all you can to keep it intact. Again, this means creating and adhering to a regular fertilization schedule that is specific to your Russian olive. Doing so will prompt your Russian olive to develop leaves with a deep color and a lush overall look.

The first time that you should fertilize your Russian olive is during the late winter or early spring. This type of fertilization gives your Russian olive all the nutrients it needs to resume healthy growth once the weather gets warm enough. It is also beneficial to many Russian olive to provide an additional fertilizer feeding during early fall if you in a warm climate region. Fertilizing in early fall not only adds additional nutrients to the soil, which your Russian olive will use in the following growing season, but it also helps your Russian olive be a bit more hardy and capable of surviving the winter cold without experiencing foliage damage. Earlier fertilisation will ensure that the new branches have enough time to grow to withstand the cold winter.

There are a few times during the year when you should not fertilize your Russian olive. The first time occurs during the early and mid-winter months, during which time your Russian olive will be dormant and in no need of feeding. It is also unwise to fertilize this plant during the late spring and all of the summer. During that time of year, the weather will likely be hotter and can be much dryer as well. Both conditions make it more likely that your Russian olive will have a very negative response to fertilization. To avoid such issues, stick to a fertilization schedule that involves feeding exclusively during early spring and early fall.

In most cases, the most important nutrient for a Russian olive is nitrogen, but that does not mean that phosphorus and potassium are unimportant. On the contrary, your Russian olive likely needs a decent amount of all three main nutrients, which is why a balanced fertilizer, such as a 10-10-10, can work well. However, a more nuanced ratio of nutrients often leads to optimal growth for a Russian olive. Often, fertilizers that are a bit higher in nitrogen work a bit better. For example, a ratio of 10-6-4 can often work well. When fertilizing, you can use a granular fertilizer or a liquid-based one.

To fertilize your Russian olive using a granular fertilizer, all you need to do is sprinkle the fertilizer on the soil at the correct time. The slow-release nature of granular fertilizer will release nutrients into the soil slowly over time. As is usually the case, it's best to water your Russian olive, at least lightly, before applying fertilizer. As an alternative, you can use a liquid fertilizer, but this is less common. To use this approach, mix your fertilizer with water, then pour the water onto the soil around the base of your Russian olive. At times, it is beneficial to perform a soil test before fertilizing to see if you will need to alter the pH at all.

Overfertilization is always a risk when you are feeding a Russian olive. Overfertilization is especially likely if you feed this plant at the wrong time of year, feed it too often, or feed it without watering the soil first. When overfertilization takes place, your Russian olive may begin to develop brown leaves. Your Russian olive can also show stunted growth in some cases. On the other hand, it is also possible that too much fertilizer can prompt your Russian olive to rapidly produce too much new growth, much of which will be weak and prone to breaking. Weak new wood can also detract from the overall form and structure of your Russian olive.