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Crimson clover
Crimson clover
Crimson clover
Crimson clover
Crimson clover
Crimson clover
Crimson clover
Trifolium incarnatum
Planting Time
Planting Time
Spring, Summer, Fall
care guide

Care Guide for Crimson clover

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Watering Care
Watering Care
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Trim the diseased, withered leaves once a month.
Details on Pruning Pruning
Soil Care
Soil Care
Sand, Clay, Acidic, Neutral, Alkaline
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Repotting
Repotting
Needs excellent drainage in pots.
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Crimson clover
Water
Water
Every week
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Sunlight
Full sun
Planting Time
Planting Time
Spring, Summer, Fall
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Questions About Crimson clover

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Crimson clover?
To water Crimson clover, you can use a garden hose with a spray nozzle, a watering can, or just about any other common watering tool. Generally, Crimson clover is not too picky about how they receive their water, as they can live off of rainwater, tap water, or filtered water. Often, you should try not to water this plant from overhead, as doing so can damage the leaves and flowers and may lead to disease as well. At times, the best method for watering this plant is to set up a drip irrigation system. These systems work well for Crimson clover as they apply water evenly and directly to the soil. For one Crimson clover that grows in a container, you can use a similar watering approach while changing the tools you use. To water a container-grown Crimson clover, use a cup, watering can, or your tap to apply water directly to the soil.
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What should I do if I water my Crimson clover too much or too little?
The remedy for underwatering Crimson clover is somewhat obvious. When you notice that your plant lacks moisture, simply begin watering it on a more regular basis. The issue of overwatering can be a much more dire situation, especially if you fail to notice it early. When your Crimson clover is overwatered, it may contract diseases that lead to its decline and death. The best way to prevent this outcome is to choose a proper growing location, one that receives plenty of sunlight to help dry the soil and has good enough drainage to allow excess water to drain rather than pooling and causing waterlogged soils. If you overwater your Crimson clover that lives in a pot, you may need to consider changing it to a new pot. Your previous container may not have contained soil with good drainage or may not have had sufficient drainage holes. As you repot your overwatered Crimson clover, make sure to add loose soils and to use a pot that drains efficiently.
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How often should I water my Crimson clover?
Crimson clover needs water regularly throughout the growing season. Beginning in spring, you should plan to water this plant about once per week. As the season presses on and grows warmer, you may need to increase your watering rate to about two to three times per week. Exceeding at this rate can be detrimental to your Crimson clover. With that said, you should also ensure that the soil in which your Crimson clover grows remains relatively moist but not wet, regardless of how often you must water to make that the case. Watering Crimson clover that lives in a pot is a bit different. Generally, you'll need to increase your watering frequency, as the soil in a pot can heat up and dry out a bit faster than ground soil. As such, you should plan to water a container-grown Crimson clover a few times per week in most cases, versus just once per week for an in-ground plant.
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How much water does my Crimson clover need?
There are a few different ways you can go about determining how much water to give to your Crimson clover. Some gardeners choose to pick their water volume based on feeling the soil for moisture. That method suggests that you should water until you feel that the first six inches of soil have become moist. Alternatively, you can use a set measurement to determine how much to water your Crimson clover. Typically, you should give your Crimson clover about two gallons of water per week, depending on how hot it is and how quickly the soil becomes dry. However, following strict guidelines like that can lead to overwatering if your plant requires less than two gallons per week for whatever reason. When growing Crimson clover in a container, you will need to use a different method to determine how much water to supply. Typically, you should give enough water to moisten all of the layers of soil that have become dry. To test if that is the case, you can simply stick your finger in the soil to feel for moisture. You can also water the soil until you notice a slight trickle of excess water exiting the drainage holes of your pot.
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How can I tell if i'm watering my Crimson clover enough?
It can be somewhat difficult to avoid overwatering your Crimson clover. On the one hand, these plants have relatively deep roots that require you to moisten the soil weekly. On the other hand, Crimson clover are plants that are incredibly susceptible to root rot. Along with root rot, your Crimson clover may also experience browning as a result of overwatering. Underwatering is far less likely for your Crimson clover as these plants can survive for a while in the absence of supplemental watering. However, if you go too long without giving this plant water, it will likely begin to wilt. You may also notice dry leaves.
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How should I water my Crimson clover through the seasons?
You can expect your Crimson clover’s water needs to increase as the season moves on. During spring, you should water about once per week. Then, as the summer heat arrives, you will likely need to give a bit more water to your Crimson clover, at times increasing to about three times per week. This is especially true of Crimson clover that grow in containers, as the soil in a container is far more likely to dry out faster than ground soil when the weather is warm. In autumn, while your Crimson clover is still in bloom, it may need a bit less water as the temperature has likely declined, and the sun is no longer as strong as it was in summer.
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How should I water my Crimson clover at different growth stages?
Crimson clover will move through several different growth stages throughout the year, some of which may require more water than others. For example, you will probably start your Crimson clover as a seed. While the seed germinates, you should plant to give more water than your Crimson clover will need later in life, watering often enough to maintain consistent soil moisture. After a few weeks, your Crimson clover will grow above the soil and may need slightly less water than at the seedling phase. Then, once this plant is mature, you can begin to use the regular watering frequency of about once per week. As flower development takes place, you may need to give slightly more water to aid the process.
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What's the difference between watering Crimson clover indoors and outdoors?
There are several reasons why most Crimson clover grow outdoors rather than indoors. The first is that these plants typically grow to tall. The second reason is that Crimson clover needs more daily sunlight than most indoor growing locations can provide. If you are able to provide a suitable indoor growing location, you may find that you need to give your Crimson clover water a bit more often than you would in an outdoor growing location. Part of the reason for this is that indoor growing locations tend to be a lot drier than outdoor ones due to HVAC units. The other reason for this is that soil in containers can dry out relatively quickly as well compared to soil in the ground.
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Key Facts About Crimson clover

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Attributes of Crimson clover

Lifespan
Annual, Perennial, Biennial
Plant Type
Herb
Planting Time
Spring, Summer, Fall
Bloom Time
Late spring, Summer
Harvest Time
Fall
Plant Height
20 cm to 50 cm
Spread
30 cm to 60 cm
Leaf Color
Green
Flower Size
1.5 cm
Flower Color
Red
Fruit Color
Green
Stem Color
Green
Red
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 35 ℃

Name story

Crimson clover

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Garden Use

Trivia and Interesting Facts

Scientific Classification of Crimson clover

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Common Pests & Diseases About Crimson clover

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Common issues for Crimson clover based on 10 million real cases
Flower withering
Flower withering is a disease that affects the bloom phase of Crimson clover, causing rapid degeneration of flowers. This disease, which can spread rapidly in certain conditions, severely impacts the plant's ability to reproduce and overall aesthetic value.
Flower withering
Flower withering Flower withering
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Leaf beetles
Leaf beetles Leaf beetles
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Thrips
Thrips Thrips
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Solutions: Thrips can be controlled in several ways. Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin. Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings. Remove heavily infested plants from the area and discard. Address viral diseases that may have been transmitted by the pests. For less serious cases -use a hose to spray the thrips off of the plants.
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Flower withering
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Flower withering Disease on Crimson clover?
What is Flower withering Disease on Crimson clover?
Flower withering is a disease that affects the bloom phase of Crimson clover, causing rapid degeneration of flowers. This disease, which can spread rapidly in certain conditions, severely impacts the plant's ability to reproduce and overall aesthetic value.
Symptom Analysis
Symptom Analysis
JoFlower withering on Crimson clover is notable by shrunken, wilted, and eventually desiccated flowers. Browning and necrosis are often observed, and in severe cases, the disease can advance to the stems and leaves.
What Causes Flower withering Disease on Crimson clover?
What Causes Flower withering Disease on Crimson clover?
1
Fungal pathogens
Primarily caused by various fungal pathogens like Botrytis cinerea and Sclerotinia sclerotiorum, which infect the reproductive parts of Crimson clover causing premature flower fall.
2
Biotic and abiotic stress
Stress conditions including pests, temperature extremes, and inadequate water or nutrient availability can also lead to flower withering in Crimson clover.
How to Treat Flower withering Disease on Crimson clover?
How to Treat Flower withering Disease on Crimson clover?
1
Non pesticide
Pruning infected parts: Removal of infected flowers and stems can significantly reduce the spread of the disease.

Improving cultural practices: Provide appropriate irrigation, avoid crowding, and maintain nutrient balance to enhance Crimson clover's overall health and resistance to disease.
2
Pesticide
Applying fungicide: Regular application of appropriate fungicide can control the disease, particularly during high-risk periods.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
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Leaf beetles
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Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
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Thrips
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Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Overview
Overview
Thrips are tiny, flying, sap-sucking insects that attack the tender parts of plants, causing scarring and weakening of the plant and sometimes, if the infestation is severe enough, plant death. They have undersized double wings with a fringe on them, resembling tiny, misshapen damselflies. Thrips have a taste for many houseplants and crops, making them a serious nuisance.
They appear in early spring after the last frost has occurred. If not controlled in early spring, they will persist for most of the season. They are often attracted to weakened plants, such as those struck by drought/underwatering or malnutrition. Excessive use of nitrogen fertilizer also seems to attract them to a plant. Thrips can spread various viruses between plants, leading to more serious damage.
Symptom Analysis
Symptom Analysis
Thrips are so small that they may not be noticed (1 to 2 mm long), but infested plants present several key signs. Tiny pale spots appear on leaves, which may start to deform, show white or silver discoloration, or become papery in texture.
Flower petals may be damaged as well, and might display color break, which is dark or pale discoloring of petal tissue damaged before the buds had a chance to open. Fruits may show scabby or silvery scarring. Tiny black spots of the insects' excrement may be visible.
As the infestation progresses, infested terminals roll and become discolored, and leaves may drop prematurely. The plant's growth may be stunted. Secondary viral and bacterial infections, which thrips can transmit, may become evident.
The good news? Thrips rarely kill or seriously weaken shrubs and trees. Smaller plants, such as vegetable crops and herbaceous ornamentals, tend to be more severely affected.
Solutions
Solutions
Thrips can be controlled in several ways.
  • Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin.
  • Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings.
  • Remove heavily infested plants from the area and discard.
  • Address viral diseases that may have been transmitted by the pests.
  • For less serious cases -use a hose to spray the thrips off of the plants.
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Weed Control About Crimson clover

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Weeds
Crimson clover is a herbaceous flowering plant with a cosmopolitan distribution. It can be toxic to animals.
How to Control it
Crimson clover in lawns or gardens is usually easy to control by simple mechanical measures like hand-pulling and mulching. Cultivation is also effective in case of large-scale infestation. Herbicides can be used, but don't use them in grazing fields, as they can be also toxic to animals.
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distribution

Distribution of Crimson clover

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Habitat of Crimson clover

Grassy places
Northern Hemisphere
South Hemisphere

Distribution Map of Crimson clover

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Cultivated
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More Info on Crimson Clover Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Lighting
Full sun
Crimson clover thrives when exposed to a substantial amount of sunlight throughout the day, yet they can tolerate areas with some degrees of shade. Originally from habitats which get abundant sun, it enables healthy and vigorous growth. Not enough light can hinder flowering. Too much, however, may cause drought stress.
Best Sunlight Practices
Transplant
6-10 inches
The perfect time for transplanting crimson clover is during the warmer months, from mid-spring to late summer. For optimal growth, choose a location with well-draining soil and full sun exposure. While transplanting, handle the roots gently to ensure successful establishment. Happy transplanting!
Transplant Techniques
Temperature
0 - 38 ℃
Crimson clover is indigenous to regions with moderate temperatures, ideally thriving between 68 to 95 °F (20 to 35 ℃). Therefore, seasonal adjustments should be considered to maintain suitable temperatures within this range.
Temp for Healthy Growth
Pruning
Spring, Summer, Autumn
A notable nitrogen-fixing legume, crimson clover, with vibrant red flowers, requires minimal pruning. Key techniques involve cutting back after the blooming period to stimulate new growth or controlling spread. Prune between early spring and late fall, aligning with the plant's active phases. Pruning's benefits include enhanced foliage density and prolonged lifespan. Avoid deep cuts to protect the crown and root system.
Pruning techniques
Propagation
Spring
Crimson clover propagates readily via sowing in spring. It has a moderate level of propagation difficulty. Successful signs include germination and establishment of seedlings. Ensure adequate moisture and sunlight for optimal growth.
Propagation Techniques
Flower withering
Flower withering is a disease that affects the bloom phase of Crimson clover, causing rapid degeneration of flowers. This disease, which can spread rapidly in certain conditions, severely impacts the plant's ability to reproduce and overall aesthetic value.
Read More
Leaf spot
Leaf spot is a fungal disease that affects Crimson clover, causing circular, brown or black spots on its leaves. The disease can impact the plant's health, causing premature leaf drop and reduced overall vitality.
Read More
Dark blotch
Dark blotch is a fungal disease that affects Crimson clover, causing dark, sunken spots on leaves and stems, ultimately leading to premature yellowing and wilting. If untreated, it has the potential to significantly reduce the field-crop performance.
Read More
Powdery mildew
Powdery mildew is a fungal disease that significantly damages Crimson clover, leading to decreased growth, discoloration, and possibly death. It is prevalent in many regions and requires specific conditions for growth.
Read More
Underwatering dry
Underwatering is a common plant disease that affects Crimson clover by hampering its growth and leading to wilting. The lack of adequate water weakens the plant's overall health and reduces its ability to photosynthesize effectively.
Read More
Wilting
Wilting is a disease affecting Crimson clover, causing its leaves to droop. This issue can lead to the plant's reduced vigour, hampering overall growth. Localized wilting may result in plant death, if unattended.
Read More
Leaf rot
Leaf rot is a fungal disease affecting Crimson clover, causing discoloration, wilting, and eventual decay of foliage. This condition severely hinders growth, potentially leading to plant death if left unaddressed.
Read More
Brown blotch
Brown spot is a disease that causes severe spotting and necrosis on Crimson clover. It weakens the plant by discoloring its leaves and stems, reducing its vitality. This disease can significantly harm Crimson clover's growth and development if left untreated.
Read More
Feng shui direction
South
In terms of Feng Shui, the crimson clover harbors prosperous energies due to its vivid red color, often associated with joy and luck. When placed in the South, it may help stimulate conversation and promote recognition, resonating with the element of Fire predominantly seen in this direction. Although subjective, this suggestion could complement one's Feng Shui endeavors.
Fengshui Details
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Tasmanian blue gum
Tasmanian blue gum (Eucalyptus globulus) is an evergreen tree that can grow to over 61 m tall. Blooms from fall to spring with yellowish white flowers. Flower buds have a warty cap that falls off to release the numerous brush-like stamens. Attracts bees hummingbirds and other pollinators. Grows in full sun and is a great specimen for parks and city courtyards.
Annual fleabane
Annual fleabane
While native to North America, the annual fleabane has been introduced to other places around the world, as well as in 43 states of the United States. It is a popular choice for bees, flies, wasps, and butterflies as a source of nectar, but is invasive and is threatening the native ecosystem where they grow.
Bull thistle
Bull thistle
Bull thistle (Cirsium vulgare) is a thistle plant native to Europe, Africa, and Asia. Bull thistle produces a large amount of nectar and attracts pollinators. Bull thistle is considered a noxious weed in areas of Europe and Australia.
African tulip tree
African tulip tree
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Earleaf acacia
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Sessile Joyweed
Sessile Joyweed
The sessile Joyweed (Alternanthera sessilis) is an aquatic plant that spreads vigorously from a prominent, very deep taproot. It is listed as a noxious weed in the United States and can devastate small ponds with its aggressive foliage growth. The sessile Joyweed is so dense, it can, in fact, block drainage canals with vegetation and clog irrigation lines!
Poison ivy
Poison ivy
In pop culture, poison ivy is a symbol of an obnoxious weed because, despite its unthreatening looks, it gives a highly unpleasant contact rash to the unfortunate person who touches it. Still, it is commonly eaten by many animals, and the seeds are a favorite with birds. The leaves turn bright red in fall. Its sister species, Western poison ivy (Toxicodendron rydbergii), is not considered to be invasive in the United States, but is noxious in Australia and New Zealand.
Pokeweed
Pokeweed
Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.
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Crimson clover
Crimson clover
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Crimson clover
Crimson clover
Crimson clover
Trifolium incarnatum
Planting Time
Planting Time
Spring, Summer, Fall
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Questions About Crimson clover

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Crimson clover?
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What should I do if I water my Crimson clover too much or too little?
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Key Facts About Crimson clover

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Attributes of Crimson clover

Lifespan
Annual, Perennial, Biennial
Plant Type
Herb
Planting Time
Spring, Summer, Fall
Bloom Time
Late spring, Summer
Harvest Time
Fall
Plant Height
20 cm to 50 cm
Spread
30 cm to 60 cm
Leaf Color
Green
Flower Size
1.5 cm
Flower Color
Red
Fruit Color
Green
Stem Color
Green
Red
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 35 ℃
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Name story

Crimson clover

Symbolism

Usages

Garden Use

Trivia and Interesting Facts

Scientific Classification of Crimson clover

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Common Pests & Diseases About Crimson clover

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Common issues for Crimson clover based on 10 million real cases
Flower withering
Flower withering is a disease that affects the bloom phase of Crimson clover, causing rapid degeneration of flowers. This disease, which can spread rapidly in certain conditions, severely impacts the plant's ability to reproduce and overall aesthetic value.
Learn More About the Flower withering more
Flower withering
Flower withering Flower withering Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Learn More About the Flower withering more
Leaf beetles
Leaf beetles Leaf beetles Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Learn More About the Leaf beetles more
Thrips
Thrips Thrips Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Solutions: Thrips can be controlled in several ways. Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin. Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings. Remove heavily infested plants from the area and discard. Address viral diseases that may have been transmitted by the pests. For less serious cases -use a hose to spray the thrips off of the plants.
Learn More About the Thrips more
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Flower withering
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Flower withering Disease on Crimson clover?
What is Flower withering Disease on Crimson clover?
Flower withering is a disease that affects the bloom phase of Crimson clover, causing rapid degeneration of flowers. This disease, which can spread rapidly in certain conditions, severely impacts the plant's ability to reproduce and overall aesthetic value.
Symptom Analysis
Symptom Analysis
JoFlower withering on Crimson clover is notable by shrunken, wilted, and eventually desiccated flowers. Browning and necrosis are often observed, and in severe cases, the disease can advance to the stems and leaves.
What Causes Flower withering Disease on Crimson clover?
What Causes Flower withering Disease on Crimson clover?
1
Fungal pathogens
Primarily caused by various fungal pathogens like Botrytis cinerea and Sclerotinia sclerotiorum, which infect the reproductive parts of Crimson clover causing premature flower fall.
2
Biotic and abiotic stress
Stress conditions including pests, temperature extremes, and inadequate water or nutrient availability can also lead to flower withering in Crimson clover.
How to Treat Flower withering Disease on Crimson clover?
How to Treat Flower withering Disease on Crimson clover?
1
Non pesticide
Pruning infected parts: Removal of infected flowers and stems can significantly reduce the spread of the disease.

Improving cultural practices: Provide appropriate irrigation, avoid crowding, and maintain nutrient balance to enhance Crimson clover's overall health and resistance to disease.
2
Pesticide
Applying fungicide: Regular application of appropriate fungicide can control the disease, particularly during high-risk periods.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Leaf beetles
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Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Prevention
Prevention
To prevent infestations of leaf beetles, follow these practices.
  1. Regularly check for beetles. To prevent large pest infestations, be proactive about frequently checking plants for pests and removing them quickly.
  2. Clear debris. Clear weeds and debris to remove areas where these beetles may overwinter and hide.
  3. Attract natural predators. Birds and other insects, such as wasps and ladybugs, are effective natural predators of leaf beetles. Encourage them to visit by including a diverse array of plants to provide habitat and food. Also, avoid applying broad-spectrum herbicides that can harm and kill beneficial insects.
  4. Plant aromatic herbs like mint, garlic, or rosemary, as these can repel leaf beetles.
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Thrips
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Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Overview
Overview
Thrips are tiny, flying, sap-sucking insects that attack the tender parts of plants, causing scarring and weakening of the plant and sometimes, if the infestation is severe enough, plant death. They have undersized double wings with a fringe on them, resembling tiny, misshapen damselflies. Thrips have a taste for many houseplants and crops, making them a serious nuisance.
They appear in early spring after the last frost has occurred. If not controlled in early spring, they will persist for most of the season. They are often attracted to weakened plants, such as those struck by drought/underwatering or malnutrition. Excessive use of nitrogen fertilizer also seems to attract them to a plant. Thrips can spread various viruses between plants, leading to more serious damage.
Symptom Analysis
Symptom Analysis
Thrips are so small that they may not be noticed (1 to 2 mm long), but infested plants present several key signs. Tiny pale spots appear on leaves, which may start to deform, show white or silver discoloration, or become papery in texture.
Flower petals may be damaged as well, and might display color break, which is dark or pale discoloring of petal tissue damaged before the buds had a chance to open. Fruits may show scabby or silvery scarring. Tiny black spots of the insects' excrement may be visible.
As the infestation progresses, infested terminals roll and become discolored, and leaves may drop prematurely. The plant's growth may be stunted. Secondary viral and bacterial infections, which thrips can transmit, may become evident.
The good news? Thrips rarely kill or seriously weaken shrubs and trees. Smaller plants, such as vegetable crops and herbaceous ornamentals, tend to be more severely affected.
Solutions
Solutions
Thrips can be controlled in several ways.
  • Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin.
  • Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings.
  • Remove heavily infested plants from the area and discard.
  • Address viral diseases that may have been transmitted by the pests.
  • For less serious cases -use a hose to spray the thrips off of the plants.
Prevention
Prevention
The best way to protect plants from thrips is to take preventative measures.
  • Avoid buying and transplanting infected plants. Check for signs of thrip damage before buying.
  • Regularly prune off dead branches and leaves.
  • Keep the garden weeded and remove debris such as dead branches and leaves.
  • Avoid unnecessary use of insecticides as they can kill predatory insects that keep thrips in check.
  • Plant a diverse variety of plants in the garden to provide habitat for predatory insects.
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Weed Control About Crimson clover

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Weeds
Crimson clover is a herbaceous flowering plant with a cosmopolitan distribution. It can be toxic to animals.
How to Control it
Crimson clover in lawns or gardens is usually easy to control by simple mechanical measures like hand-pulling and mulching. Cultivation is also effective in case of large-scale infestation. Herbicides can be used, but don't use them in grazing fields, as they can be also toxic to animals.
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Distribution of Crimson clover

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Habitat of Crimson clover

Grassy places
Northern Hemisphere
South Hemisphere

Distribution Map of Crimson clover

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
care_scenes

More Info on Crimson Clover Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Flower withering
Flower withering is a disease that affects the bloom phase of Crimson clover, causing rapid degeneration of flowers. This disease, which can spread rapidly in certain conditions, severely impacts the plant's ability to reproduce and overall aesthetic value.
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Leaf spot
Leaf spot is a fungal disease that affects Crimson clover, causing circular, brown or black spots on its leaves. The disease can impact the plant's health, causing premature leaf drop and reduced overall vitality.
 detail
Dark blotch
Dark blotch is a fungal disease that affects Crimson clover, causing dark, sunken spots on leaves and stems, ultimately leading to premature yellowing and wilting. If untreated, it has the potential to significantly reduce the field-crop performance.
 detail
Powdery mildew
Powdery mildew is a fungal disease that significantly damages Crimson clover, leading to decreased growth, discoloration, and possibly death. It is prevalent in many regions and requires specific conditions for growth.
 detail
Underwatering dry
Underwatering is a common plant disease that affects Crimson clover by hampering its growth and leading to wilting. The lack of adequate water weakens the plant's overall health and reduces its ability to photosynthesize effectively.
 detail
Wilting
Wilting is a disease affecting Crimson clover, causing its leaves to droop. This issue can lead to the plant's reduced vigour, hampering overall growth. Localized wilting may result in plant death, if unattended.
 detail
Leaf rot
Leaf rot is a fungal disease affecting Crimson clover, causing discoloration, wilting, and eventual decay of foliage. This condition severely hinders growth, potentially leading to plant death if left unaddressed.
 detail
Brown blotch
Brown spot is a disease that causes severe spotting and necrosis on Crimson clover. It weakens the plant by discoloring its leaves and stems, reducing its vitality. This disease can significantly harm Crimson clover's growth and development if left untreated.
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Plants Related to Crimson clover

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Lighting
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Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Crimson clover thrives when exposed to a substantial amount of sunlight throughout the day, yet they can tolerate areas with some degrees of shade. Originally from habitats which get abundant sun, it enables healthy and vigorous growth. Not enough light can hinder flowering. Too much, however, may cause drought stress.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Crimson clover, a plant that thrives in full sunlight, is commonly grown outdoors with ample sunlight. When cultivated indoors with inadequate light, it may exhibit subtle symptoms of light deficiency.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your crimson clover may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Crimson clover enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Crimson clover thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Crimson clover is indigenous to regions with moderate temperatures, ideally thriving between 68 to 95 °F (20 to 35 ℃). Therefore, seasonal adjustments should be considered to maintain suitable temperatures within this range.
Regional wintering strategies
Crimson clover has strong cold resistance, so special frost protection measures are usually not necessary during winter. However, if the winter temperatures are expected to drop below {Limit_growth_temperature}, it is still important to provide cold protection. This can be achieved by covering the plant with materials such as soil or straw. Before the first freeze in autumn, it is recommended to water the plant abundantly, ensuring the soil remains moist and enters a frozen state. This helps prevent drought and water scarcity for the plant during winter and early spring.
Important Symptoms
Symptoms of Low Temperature in Crimson clover
Crimson clover is cold-tolerant and thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, although there may not be any noticeable changes during winter, there may be a decrease in sprouting or even no sprouting during springtime.
Solutions
In spring, remove any parts that have failed to sprout.
Symptoms of High Temperature in Crimson clover
During summer, Crimson clover should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the leaves of the plant may become lighter in color, prone to curling, susceptible to sunburn, and in severe cases, the entire plant may wilt and become dry.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun, or use a shade cloth to create shade. Water the plant in the morning and evening to keep the soil moist.
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