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Add to My Garden Korean lawn grass
Zoysia japonica
Also known as: Japanese lawngrass, Zoysia, Shiba
For a lush lawn in high traffic areas, korean lawn grass, or Zoysia japonica is a solid choice. Also used for sports fields, golf courses, and commercial lawns, this grass is thick and lush. It is typically planted as sod, although some varieties will grow well from seed. Korean lawn grass needs to be mowed short and its soil needs to dry out between watering so that it can develop a more drought resistant root system.
Summer
Planting Time
Care Guide for Korean lawn grass
Water
Moisture-loving,keep the soil moist but do not let water accumulate.
Soil
Sand, Clay, Slightly acidic, Neutral, Slightly alkaline
Sunlight
Full sun, Partial sun, Full shade
Hardiness Zones
5 to 11
Planting Time
Summer
Tips, advice, and instructions for over 13,000 species that you will find nowhere else
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Korean lawn grass
Water
Twice per week
Sunlight
Full sun
Planting Time
Summer
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Korean lawn grass
Water
Twice per week
Sunlight
Full sun
Planting Time
Summer
Download
Korean lawn grass
Water
Twice per week
Sunlight
Full sun
Planting Time
Summer
Download
Questions About Korean lawn grass
Watering 
Pruning 
Sunlight 
Temperature 
Fertilizing What should I do if I water my Korean lawn grass too much or too little?
Overwatered Korean lawn grass
If your grass is turning yellow or pale green, it may be getting too much water. Although Korean lawn grass is tolerant of almost any soil type (it is not sensitive to pH, and can be in sandy, loamy, or clay soil types), it doesn’t do well in soil that doesn’t drain well. Avoid planting this grass in marshy areas or where the ground feels spongy. If you irrigate your lawn, err on the side of too little water vs too much, since Korean lawn grass does best if it’s allowed to dry out before being watered again.
Wet soil can allow fungus to grow, or create a favorable habitat for insect pests and weeds. Of course you can’t control how much rain falls on your Zoysia grass, and the occasional heavy rainfall is unlikely to cause problems for this resilient plant. However, long-term overwatering can cause the plant to suffer and even die off.
Underwatered Korean lawn grass
One of the advantages of growing Korean lawn grass is that it can survive without much water since it has adaptations that help it to conserve water. This grass has a deep root system, meaning it can use groundwater if it hasn’t been watered in a while. In drought conditions, this grass will turn yellow and get crispy, but it can recover once the dry spell is over. The ability to recover from a variety of conditions is one of the many reasons that Korean lawn grass is such a popular grass.
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Free
How to water Korean lawn grass?
In most places where grasses are used in landscaping, there will be sufficient rainfall to keep it looking good without supplemental irrigation or watering. However, if it is planted in a very dry climate or there is a lengthy drought, Korean lawn grass may die out if it isn’t watered. During the winter months, this grass goes dormant and may appear to be dead, but it still needs moisture to keep from becoming fully dehydrated. It regrows as weather warms up in the spring.
A good rule of thumb for watering Korean lawn grass is that it does best with about an inch of water every 1 week. A thorough drenching in a short period of time is better than a slow and steady drip, as it leads to a stronger, deeper root system.
Freshly planted grass has more specific requirements for watering. After planting, the young grass needs to be kept moist for the first 3 to 4 weeks until it has a chance to establish itself. The best time of year to plant Korean lawn grass is in the late spring to early summer, when there tends to be plenty of rainfall anyway. However, if your area experiences a dry spell after you’ve recently planted grass in your lawn, it is a good idea to cover the grass to prevent water evaporating or to water the lawn to keep soil moist.
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What should I consider when watering my Korean lawn grass?
The environmental conditions, soil type, and amount of drainage will affect how often Korean lawn grass needs to be watered. If your lawn has sandy soil that doesn’t retain much moisture, you may need to irrigate to keep this grass looking its best. Clay soils that drain slowly and hold a lot of water are less likely to need additional water, but can be bad for Korean lawn grass as this grass is sensitive to too much water around its roots.
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Common Pests & Diseases
Common issues for Korean lawn grass based on 10 million real cases
Leaf tips withering
Low air humidity can cause the edges of the leaves to dry out.
Solutions: If your plant has only a few dried tips, complete the following: Increase humidity. Increase the humidity around your plant by misting it with a spray bottle daily. Alternatively, you can use a humidifier. Water plant. If your soil is dry, water until the soil is moist but not damp. Water again when soil dries out. If a large portion of the leaves is suffering from dry tips, complete the following: Prune away affected tissue. Using sharp and clean pruning shears, remove the dried out tips using clean cuts to avoid harming healthy tissue. Plant tissue will heal on its own, but you can apply a pruning seal for extra protection.
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Keep your leafy friends healthy and happy.
Diagnose your plant, and learn how to prevent and treat plant diseases.
Leaf tips withering
Low air humidity can cause the edges of the leaves to dry out.
Symptom Analysis
The tips and the edges of the plants’ leaves are dried out and brown. They may be crunchy when touched. This is caused by low humidity and/or a lack of water.
Solutions
If your plant has only a few dried tips, complete the following:
- Increase humidity. Increase the humidity around your plant by misting it with a spray bottle daily. Alternatively, you can use a humidifier.
- Water plant. If your soil is dry, water until the soil is moist but not damp. Water again when soil dries out.
If a large portion of the leaves is suffering from dry tips, complete the following:
- Prune away affected tissue. Using sharp and clean pruning shears, remove the dried out tips using clean cuts to avoid harming healthy tissue. Plant tissue will heal on its own, but you can apply a pruning seal for extra protection.
Prevention
Many houseplants come from moist tropical areas with high humidity.
To prevent dry and brown tips, you should complete the following:
- Water regularly. Water when soil is dry.
- Keep humidity high. Keep moisture high by regularly misting the air or using a humidifier.
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Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
- Yellow, brown, or blackened leaves starting with the leaf margins
- Dying twig tips on trees and shrubs as leaves die and fall
- Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
- Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
- Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
- Protect trees from severe root damage of nearby construction and excavation.
- If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
- If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
- Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
- If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
- Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
- Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
- Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
- Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
- Remove any dead or dying plant tissue that may harbor secondary infections.
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
- Both leaves and blossom on the tips of branches will go brown and wither.
- Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
- Any fruit that does appear will turn wrinkled and fail to develop.
- Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
There are a number of appropriate solutions to control fruit withering:
- Remove any fruit as soon as it shows any signs of infection. Do not compost.
- Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Preventative measures include:
- Ensuring adequate spacing between plants or trees.
- Staking plants that are prone to tumbling to prevent moisture or humidity build up.
- Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
- Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
- Wilted, droopy flowers
- Petals and leaves begin to wrinkle
- Brown papery streaks or spots appear on the petals and leaf tips
- Flowerhead shrink in size
- Petal color fades
- Yellowing leaves
- Complete death of the flower
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
- Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
- Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
- Purchase plants that are certified disease- or pathogen-free.
- Look for disease-resistant cultivars.
- Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
- Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Distribution Map
Habitat
Sunny slopes in mountains and hills
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info
Plant Type
Grass
Flower Color
Green
Brown
Leaf Color
Green
Usages
Garden Use
Korean lawn grass is planted in temperate lawns for its toughness, relatively low fertilizer needs, and slow growth. This species is best for areas that take a lot of foot traffic, like grass walkways and play areas, as well as lawns that don't need to establish quickly.
Scientific Classification
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The princess flower is native to Brazil and grows best in sunny areas. It has a wide reach when growing, and can be trained to "climb" up trellises or other upright structures. Its leaves are hairy to the touch.
Bloom Time
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Blackboard tree
Blackboard tree (Alstonia scholaris) is a perennial evergreen tree that can grow to 40 m tall. It is a tropical tree with fragrant clusters of showy white flowers that bloom in fall. The perfume-like scent of the blossoms is more obvious during the evenings. Most often planted as a street tree. Another common name for this tree is Devil’s tree.
Bloom Time
Spring, Summer
Asian virginsbower
The asian virginsbower is one species of garden clematis that has generated some incredible beautiful varieties. It is a deciduous vine that produces creamy white to purple flowers according to varieties and blooms in early summer on shoots that developed from the previous year's growth.
Bloom Time
Summer
Garden Usage
Plants of the genus Clematis are often planted in the garden and can also be grown as potted plants. There are a few tips needed to care for them. Most common asian virginsbower are vines and can be used to create flowering walls or decorative arches, as well as being planted alongside trees, shrubs, etc.
Common jasmine
Common jasmine (Jasminum officinale) is a deciduous plant species that flowers in summer. Common jasmine flowers have a strong fragrance. This species is native to the Caucasus, northern Iran, Afghanistan, Pakistan, and the Himalayas.
Bloom Time
Spring, summer
Garden Usage
Shrubs and vines in the genus Jasminum are famous for their attractive, pale, star-shaped blooms of flowers, distinctive fragrance, and oil. Despite their delicate appearance, they are not difficult to maintain. They tolerate different temperature ranges, but prefer slightly drier soils in combination with a warm, humid environment. However, given the large number of different varieties, it is important to tailor conditions to the variety you choose.
Peace lily
Peace lily (Spathiphyllum cochlearispathum) is a plant species that is native to southern Mexico. Peace lily is commonly cultivated as an ornamental houseplant. This species should not be grown in direct sunlight.
Bloom Time
Spring, summer
Garden Usage
Spathiphyllum spp. are popular indoor, ornamental plants. They are easy to care for and can grow well with little sunlight. With proper care, they can bloom twice a year for two months or longer. The plant's spathe is mostly white, or light green for a few varieties. Its leaves are elliptic and have dark green, bright surfaces.
Spider plant
The spider plant is a green perennial plant with long, thin leaves that earn it another name, "ribbon plant." It has spread far from its native Africa because it is easy to care for. Since spider plants grow well in partial or full shade, they have become popular houseplants.
Bloom Time
Summer
Garden Usage
Spider plant is a common ornamental potted plant with good adaptability and simple maintenance. The leaves are green in all seasons. The flowers are white and elegant, showing between spring and summer.
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About
Care Guide
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Pests & Diseases
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Add to My Garden Korean lawn grass
Zoysia japonica
Also known as: Japanese lawngrass, Zoysia, Shiba
Summer
Planting Time
Care Guide for Korean lawn grass
Water
Moisture-loving,keep the soil moist but do not let water accumulate.
Soil
Sand, Clay, Slightly acidic, Neutral, Slightly alkaline
Sunlight
Full sun, Partial sun, Full shade
Hardiness Zones
5 to 11
Planting Time
Summer
Tips, advice, and instructions for over 13,000 species that you will find nowhere else
Korean lawn grass
Zoysia japonica
Water
Twice per week
Sunlight
Full sun
Planting Time
Summer
Download
Questions About Korean lawn grass
Watering Pruning Sunlight Temperature Fertilizing What should I do if I water my Korean lawn grass too much or too little?
Free
How to water Korean lawn grass?
What should I consider when watering my Korean lawn grass?
You’ve got questions. We’ve got answers.
Let us help take all the guesswork out of your gardening.
More Questions People Also Ask
Common Pests & Diseases
Common issues for Korean lawn grass based on 10 million real cases
Leaf tips withering
Low air humidity can cause the edges of the leaves to dry out.
Solutions: If your plant has only a few dried tips, complete the following: Increase humidity. Increase the humidity around your plant by misting it with a spray bottle daily. Alternatively, you can use a humidifier. Water plant. If your soil is dry, water until the soil is moist but not damp. Water again when soil dries out. If a large portion of the leaves is suffering from dry tips, complete the following: Prune away affected tissue. Using sharp and clean pruning shears, remove the dried out tips using clean cuts to avoid harming healthy tissue. Plant tissue will heal on its own, but you can apply a pruning seal for extra protection.
Learn More ![more]()
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Learn More ![more]()
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More ![more]()
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Learn More ![more]()
Keep your leafy friends healthy and happy.
Diagnose your plant, and learn how to prevent and treat plant diseases.
Leaf tips withering
Low air humidity can cause the edges of the leaves to dry out.
Symptom Analysis
The tips and the edges of the plants’ leaves are dried out and brown. They may be crunchy when touched. This is caused by low humidity and/or a lack of water.
Solutions
If your plant has only a few dried tips, complete the following:
- Increase humidity. Increase the humidity around your plant by misting it with a spray bottle daily. Alternatively, you can use a humidifier.
- Water plant. If your soil is dry, water until the soil is moist but not damp. Water again when soil dries out.
If a large portion of the leaves is suffering from dry tips, complete the following:
- Prune away affected tissue. Using sharp and clean pruning shears, remove the dried out tips using clean cuts to avoid harming healthy tissue. Plant tissue will heal on its own, but you can apply a pruning seal for extra protection.
Prevention
Many houseplants come from moist tropical areas with high humidity.
To prevent dry and brown tips, you should complete the following:
- Water regularly. Water when soil is dry.
- Keep humidity high. Keep moisture high by regularly misting the air or using a humidifier.
Continue reading in our app - it's better
A database of 400,000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
Sign in/sign up
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
- Yellow, brown, or blackened leaves starting with the leaf margins
- Dying twig tips on trees and shrubs as leaves die and fall
- Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
- Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
- Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
- Protect trees from severe root damage of nearby construction and excavation.
- If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
- If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
- Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
- If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
- Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
- Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
- Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
- Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
- Remove any dead or dying plant tissue that may harbor secondary infections.
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
- Both leaves and blossom on the tips of branches will go brown and wither.
- Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
- Any fruit that does appear will turn wrinkled and fail to develop.
- Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
There are a number of appropriate solutions to control fruit withering:
- Remove any fruit as soon as it shows any signs of infection. Do not compost.
- Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Preventative measures include:
- Ensuring adequate spacing between plants or trees.
- Staking plants that are prone to tumbling to prevent moisture or humidity build up.
- Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
- Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
- Wilted, droopy flowers
- Petals and leaves begin to wrinkle
- Brown papery streaks or spots appear on the petals and leaf tips
- Flowerhead shrink in size
- Petal color fades
- Yellowing leaves
- Complete death of the flower
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
- Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
- Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
- Purchase plants that are certified disease- or pathogen-free.
- Look for disease-resistant cultivars.
- Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
- Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Distribution Map
Habitat
Sunny slopes in mountains and hills
Map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info
Plant Type
Grass
Flower Color
Green
Brown
Leaf Color
Green
Usages
Garden Use
Korean lawn grass is planted in temperate lawns for its toughness, relatively low fertilizer needs, and slow growth. This species is best for areas that take a lot of foot traffic, like grass walkways and play areas, as well as lawns that don't need to establish quickly.
Scientific Classification
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