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Atlantic white cedar
Atlantic white cedar
Atlantic white cedar
Atlantic white cedar
Atlantic white cedar
Atlantic white cedar
Atlantic white cedar
Chamaecyparis thyoides
Also known as : Whitecedar, Atlantic white cypress
Hardiness Zones
Hardiness Zones
4 to 9
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care guide

Care Guide for Atlantic white cedar

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Soil Care
Soil Care
Sand, Loam, Clay, Acidic
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
4 to 9
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Atlantic white cedar
Sunlight
Sunlight
Full sun
Hardiness Zones
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4 to 9
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Questions About Atlantic white cedar

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Atlantic white cedar?
If you decide to water your Atlantic white cedar, you will be happy to find that it is a straightforward task. One of the easiest ways to water this tree is by simply turning on your garden hose and using it to soak the soil slowly. Your garden hose is the ideal watering tool to use for mature Atlantic white cedar trees, as large specimens may need a high volume of water during each watering. However, for smaller trees, you may get by by using a watering can or some other smaller watering tool. Also, you should try to avoid overhead watering as excessive moisture on this plant’s leaves can lead to disease, especially when the tree is young.
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What should I do if I water my Atlantic white cedar too much or too little?
At times, overwatering can be the result of poor soils. Mainly, if the soil in which your Atlantic white cedar grows does not allow water to drain effectively, the plant will likely begin to decline. If this is the case, you should either amend the soil to improve its drainage characteristics or transplant your Atlantic white cedar to a more favorable growing location. If you grow your Atlantic white cedar in a pot, this can also mean you may need to repot your plant with looser soils in a container that allows for better drainage. An overwatered plant may also contract diseases, which you should try to treat immediately. For an underwatered Atlantic white cedar, the remedy is quite simple. Begin watering more often, and soon your plant will bounce back and return to full health. The easiest way to tell if you have overwatered your Atlantic white cedar is to observe the plant’s foliage. Specifically, looking at the new growth will give the clearest sign of whether this plant suffers from too much moisture. An overwatered Atlantic white cedar may produce new growth, but that new growth may be discolored or prone to easy breakage. Another sign that the soil for your Atlantic white cedar is too moist is if you notice standing water or that water is not draining quickly in your plant’s growing area. Underwatered Atlantic white cedar trees will also have symptoms present in the foliage. In this case, the leaves may become sparse, brown. Usually, Atlantic white cedar can grow well with rainfulls. If you see such symptoms on your plant, you should consider if there has been too much rain recently or constantly high temperatures, which will help you to make the correct judgment.
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How often should I water my Atlantic white cedar?
A mature Atlantic white cedar does not need much water at all. In most instances, this tree will become drought tolerant and survive off of nothing more than rainfall. At most, you’ll need to water this plant about once per week during the hottest months of the year, but during other seasons, you probably won’t need to water it at all. The exception to that rule is if you are dealing with a plant that has been newly planted. If that is the case, you should water regularly to maintain consistent soil moisture and help the roots establish themselves. With that said, the most important thing to remember when watering Atlantic white cedar is that this species does not tolerate standing water. As such, when in doubt, you should err on the side of not watering your Atlantic white cedar rather than risking watering it too much.
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How much water does my Atlantic white cedar need?
The height of summer is one of the few times that you’ll need to water your Atlantic white cedar. At that time of year, it is typical to give this plant about one inch of water per week. However, that amount can change depending on how much it has rained. If it has rained one inch or more that week, you won’t need to give any water to your Atlantic white cedar.newly planted Atlantic white cedar will need more water during the establishment period. Typically, this amounts to watering about once every one to two weeks for the first few growing seasons.
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How should I water my Atlantic white cedar through the seasons?
The Atlantic white cedar tree will need the most water during the summer months when the weather is the hottest. At that time, you should give this plant water about once per week in the absence of rainfall. During other times of the year, this plant will often survive with no water at all. In spring and fall, you might need to provide some water if the weather is exceptionally hot, but this is rare. Unlike many other plants, the Atlantic white cedar does not enter full dormancy in winter, which means that it will continue growing, during the coldest months. Still, the water needs during winter will remain quite low as the cool temperatures will not cause the soil to dry out quickly..
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How should I water my Atlantic white cedar at different growth stages?
Young Atlantic white cedar trees need significantly more water than those that are established. A newly planted tree should receive water at least weekly to ensure that the soil remains moist to facilitate root development. After the first growing season, your Atlantic white cedar should be well-adapted to its new growing location and should need much less water. At this time, you can begin following the standard instructions for watering this species, providing supplemental water about once per week during summer when it does not rain. Beyond that, there is no other time at which you’ll need to alter your watering habits based on the growth stages of the Atlantic white cedar tree.
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What's the difference between watering Atlantic white cedar indoors and outdoors?
It is far more common to grow the Atlantic white cedar in an outdoor growing location. However, it is also possible to grow this plant indoors in a container. In that scenario, one gardener often raise the Atlantic white cedar as the bonsai plant. Whether you grow this plant indoors or outdoors, you can expect its water needs to remain relatively similar. The one difference is that you may need to water an indoor Atlantic white cedar tree a bit more. Indoor plants won’t have access to rainfall during the summer. Also, indoor areas are often much drier than outdoor growing locations, and the size of the pots limits the water-retainability, which can lead to higher water needs.
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Key Facts About Atlantic white cedar

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Attributes of Atlantic white cedar

Lifespan
Perennial
Plant Type
Tree
Bloom Time
Spring
Plant Height
18 m to 24 m
Spread
9 m to 12 m
Leaf Color
Green
Blue
White
Purple
Brown
Flower Size
2.5 cm
Flower Color
Green
Yellow
Red
Blue
Burgundy
Gold
Fruit Color
Brown
Copper
Yellow
Purple
Gold
Lavender
Stem Color
Brown
Leaf type
Evergreen
Ideal Temperature
5 - 35 ℃
Pollinators
Wind
Benefits to Pollinating Insects
Larval food
Growth Rate:Moderate
With a moderate growth rate, atlantic white cedar visibly advances in height and breadth during Spring and Summer. Its foliage thickens and adopts a lush green hue. This growth spurt corresponds with its active period, manifesting in a noticeable yearly increment in crown span and trunk girth. Variation in growth occurs if conditions fluctuate outside the optimal range for atlantic white cedar. This cyclical, steady expansion aligns with horticultural observations, and contributes to its persistence in differing environments.

Symbolism

Scientific Classification of Atlantic white cedar

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Common Pests & Diseases About Atlantic white cedar

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Common issues for Atlantic white cedar based on 10 million real cases
Dieback
Dieback Dieback
Dieback
There are several possible causes for dieback.
Solutions: There are a few things to try when dieback becomes apparent: Fertilize and water the plants - these two steps, along with judicious pruning, can help reduce the stress on the root system and encourage renewed vigor Have an arborist check to see if plant roots are girdling Test soil pH and adjust accordingly Remove and destroy infected twigs and branches
Branch blight
Branch blight Branch blight
Branch blight
Branch blight can cause lignified branches to dry up entirely and die.
Solutions: Inspect trees frequently, and remove any infected branches as soon as possible. Branch blight cannot be cured, so the only treatment is to prune the tree and monitor it carefully for signs of the disease. All affected parts of the tree should be removed, since blight can survive over the winter inside the plant’s tissues. Blight can become systemic in the tree, in which case the entire plant should be removed so it does not remain a host for the pathogen and allow it to spread.
Flower withering
Flower withering Flower withering
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
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Dieback
plant poor
Dieback
There are several possible causes for dieback.
Overview
Overview
Dealing with dieback in plants can be tricky, in part because this is both the name of a disease itself and a common symptom of many other types of diseases. Dieback can be characterized by the progressive, gradual death of shoots, twigs, roots, and branches, generally starting first at the tips.
In many cases, dieback is caused by fungi or bacteria. These pathogens can produce cankers, wilts, stem or root rots, and even anthracnose, but the most common symptom, of course, is that various plant parts (or the entire plant) will begin to die back.
Symptom Analysis
Symptom Analysis
The symptoms of dieback can be gradual or slightly more abrupt. Usually, however, they are slow in developing and tend to be uniform among the various parts of a plant.
Some plants may have more localized symptoms, with all twigs affected or all branches affected but not the rest of the plant. Some potential symptoms include:
  • Dead or dying branches and twigs
  • Dieback that starts in the top of a plant and progresses downward (though it can start lower, especially for conifers)
  • A delayed flush of growth in the spring
  • Leaf margins become scorched
  • Pale green or yellow leaves
  • Leaves that are small or otherwise distorted
  • Early leaf drop
  • Reduced growth of twigs and stems
  • Thinning of crown foliage
  • Production of suckers on trunk and branches
  • Premature fall coloration (in tree species like birch, sweetgum, maple, oak, ash, etc)
The symptoms of dieback can occur within just one season or become worse each and every year.
Disease Cause
Disease Cause
There are several types of dieback, each of which has a different cause with which it is associated.
"dieback" as a standalone issue, including the condition known as Staghead, is caused by fungal or bacterial infections. Staghead is a slow dieback that occurs on the upper branches of a tree, named as such because the dead limbs look much like the head of a stag.
Other causes of dieback symptoms include:
  • Cankers or wilts
  • Stem or root rots
  • Nematodes
  • Stem or root boring insects
  • Pavement being placed over root systems
  • Winter injury from cold
  • Salt damage
  • Lack of moisture (or excess of moisture)
  • Lack of an essential nutrient or element
Trees and shrubs that are attacked by insects, exposed to extremely high or low temperatures, or experience severe and frequent fluctuations in soil moisture are the most likely to suffer from dieback. These stress factors alone or in combination with each other can reduce leaf and shoot growth, and progress into death of twigs and branches.
Although any of these issues can lead to dieback, the most serious consequences tend to occur when the roots of a plant are damaged. Similarly, trees and shrubs that are planted improperly or in unfavorable locations are more likely to develop this condition.
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Branch blight
plant poor
Branch blight
Branch blight can cause lignified branches to dry up entirely and die.
Overview
Overview
"Blight" is an umbrella term used to describe a category of tree diseases caused by fungus or bacteria. Branch blight occurs when fungus attacks the branches and twigs of a tree, resulting in branches slowly dying off.
Branch blight can affect most species of trees to some degree, and it may be called by different names including twig blight or stem blight. It is caused by a variety of fungi which attack branches first, especially immature growth.
Blight usually occurs in warm, humid conditions, so is most common in the spring and summer months. Because specific environmental conditions are required, the frequency of branch blight can vary from year to year. This makes the disease hard to control, as it can spread between trees and affect multiple plants in a short period of time.
In the worst-case scenario, trees can lose significant portions of their foliage and fail to produce fruit. Young or unhealthy trees could die off completely.
Symptom Analysis
Symptom Analysis
The first symptoms of branch blight are that the emerging foliage turns brown or gray at the tips, especially on the smallest branches. Brown spots cover the entire surface of the leaves, eventually causing leaves and stems to shrivel and fall off. Over time, the dying tissue will spread toward the center of the plant. If left untreated, spores from the attacking fungus may appear on dying foliage within 3-4 weeks of the infection.
In some cases, lesions may form at the spot where the twig branches off from the healthy tissue. Branches may display girdling, which is a band of damaged tissue encircling the branch. An untreated tree will eventually lose all of its foliage and die.
Disease Cause
Disease Cause
  • Pathogens on young twigs and foliage cause disease
  • Stressed and unhealthy trees are more susceptible - root injury due to physical or insect damage, infection, or aging can prevent adequate absorption of water and nutrients
  • Extremely wet conditions including sprinkler watering can attract fungus
  • Fungi can be transmitted between nearby trees
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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distribution

Distribution of Atlantic white cedar

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Habitat of Atlantic white cedar

Swamps and bogs, chiefly on coastal plain but extending inland to scattered localities
Northern Hemisphere
South Hemisphere

Distribution Map of Atlantic white cedar

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Atlantic White Cedar Growth and Care

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Basic Care Guide
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Lighting
Full sun
The atlantic white cedar thrives when exposed to generous amounts of solar radiation, but can also endure conditions where sunrays are less abundant. This makes it adept at flourishing in environments echoing its origin, which offers abundant sun. Over exposure or lack of sufficient sunlight can stagger its growth and affect overall health.
Best Sunlight Practices
Transplant
6-8 feet
The optimum period to transplant atlantic white cedar is from late winter to early spring (S2-S4), as dormancy eases transplant stress. Atlantic white cedar prefers well-drained, sunny locales, but tolerates partial shade. Tip: avoid pruning immediately after transplanting. Remember, a friendly plant owner makes a happy atlantic white cedar!
Transplant Techniques
Temperature
-25 - 38 ℃
Atlantic white cedar is a plant that thrives in a climate where temperatures range between 41 to 95 °F (5 to 35 ℃). Native to temperate environments, it can adjust to colder temperatures if necessary. Regular checks especially in extreme weather, ensuring it doesn't fall outside its comfort range, is advisable.
Temp for Healthy Growth
Feng shui direction
East
The atlantic white cedar aligns beautifully with East-facing homes, harmonizing energies for a tranquil living environment. Its evergreen essence and upright form foster qi (life force), symbolizing everlasting growth. However, the compatibility may vary reflecting its placement, personal Kua number, or individual preferences.
Fengshui Details
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Plants Related to Atlantic white cedar

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Wild clary
Wild clary
Wild clary (Salvia verbenaca) is an herb that is native to the Mediterranean and has become naturalized in parts of the eastern United States. Often cultivated for its aroma and flavor, Salvia verbenaca has several culinary uses. Even the delicate purple flowers are considered edible and have been used in salads as a vibrant and fragrant garnish.
Bayhops
Bayhops
Bayhops (Ipomoea pes-caprae) is an herbaceous climbing vine that is salt tolerant and commonly found growing wild along ocean shores of North America, from Florida to Texas. Flowers bloom in summer and fall, opening in early morning and closing before noon each day, giving the plant its name. Seedpods appear shortly after flowers fade.
Scarlet bugler
Scarlet bugler
Scarlet bugler (Penstemon centranthifolius) grows in dry environments around California and Mexico. The stalks can reach 1 m tall and sprout a series of tubular flowers near the top. Though scarlet bugler flowers are red, they also often hybridize with the blue-flowered showy penstemon and produce purplish flowers.
Common moonseed
Common moonseed
Common moonseed (Menispermum canadense) is a flowering plant that’s indigenous to eastern North America. Common moonseed fruit looks suspiciously like grapes, but every part of the plant is toxic to humans. The two can be distinguished by checking the seeds: moonseeds have a single crescent-shaped seed, while grape seeds are round.
Buddha's lamp
Buddha's lamp
Buddha's lamp (Mussaenda pubescens) is a Chinese native shrub that is a member of the coffee family. It is a popular ornamental plant, easily recognizable by its five-pointed yellow flowers surrounded by white rounded calyx bracts.
Flat-leaved vanilla
Flat-leaved vanilla
Flat-leaved vanilla (Vanilla planifolia) is an evergreen orchid vine that can grow to 27 m long. It produces the tasty vanilla bean that is used to flavor sweet dishes. Flat-leaved vanilla's beautiful flowers only last one day, but more blossoms will open on the same stalk. It prefers bright light, but not hot sun. Though the beans produce an attractive flavor that makes its way into many foods, the sap can be a skin irritant, so care should be taken when handling the plant or harvesting beans.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Atlantic white cedar
Atlantic white cedar
Atlantic white cedar
Atlantic white cedar
Atlantic white cedar
Atlantic white cedar
Atlantic white cedar
Chamaecyparis thyoides
Also known as: Whitecedar, Atlantic white cypress
Hardiness Zones
Hardiness Zones
4 to 9
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Care Guide for Atlantic white cedar

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Questions About Atlantic white cedar

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Atlantic white cedar?
more
What should I do if I water my Atlantic white cedar too much or too little?
more
How often should I water my Atlantic white cedar?
more
How much water does my Atlantic white cedar need?
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How should I water my Atlantic white cedar through the seasons?
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How should I water my Atlantic white cedar at different growth stages?
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What's the difference between watering Atlantic white cedar indoors and outdoors?
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Key Facts About Atlantic white cedar

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Feedback
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Attributes of Atlantic white cedar

Lifespan
Perennial
Plant Type
Tree
Bloom Time
Spring
Plant Height
18 m to 24 m
Spread
9 m to 12 m
Leaf Color
Green
Blue
White
Purple
Brown
Flower Size
2.5 cm
Flower Color
Green
Yellow
Red
Blue
Burgundy
Gold
Fruit Color
Brown
Copper
Yellow
Purple
Gold
Lavender
Stem Color
Brown
Leaf type
Evergreen
Ideal Temperature
5 - 35 ℃
Pollinators
Wind
Benefits to Pollinating Insects
Larval food
Growth Rate:Moderate
With a moderate growth rate, atlantic white cedar visibly advances in height and breadth during Spring and Summer. Its foliage thickens and adopts a lush green hue. This growth spurt corresponds with its active period, manifesting in a noticeable yearly increment in crown span and trunk girth. Variation in growth occurs if conditions fluctuate outside the optimal range for atlantic white cedar. This cyclical, steady expansion aligns with horticultural observations, and contributes to its persistence in differing environments.
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Symbolism

Scientific Classification of Atlantic white cedar

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pests

Common Pests & Diseases About Atlantic white cedar

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Common issues for Atlantic white cedar based on 10 million real cases
Dieback
Dieback Dieback Dieback
There are several possible causes for dieback.
Solutions: There are a few things to try when dieback becomes apparent: Fertilize and water the plants - these two steps, along with judicious pruning, can help reduce the stress on the root system and encourage renewed vigor Have an arborist check to see if plant roots are girdling Test soil pH and adjust accordingly Remove and destroy infected twigs and branches
Learn More About the Dieback more
Branch blight
Branch blight Branch blight Branch blight
Branch blight can cause lignified branches to dry up entirely and die.
Solutions: Inspect trees frequently, and remove any infected branches as soon as possible. Branch blight cannot be cured, so the only treatment is to prune the tree and monitor it carefully for signs of the disease. All affected parts of the tree should be removed, since blight can survive over the winter inside the plant’s tissues. Blight can become systemic in the tree, in which case the entire plant should be removed so it does not remain a host for the pathogen and allow it to spread.
Learn More About the Branch blight more
Flower withering
Flower withering Flower withering Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
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Fruit withering
Fruit withering Fruit withering Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
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Dieback
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Dieback
There are several possible causes for dieback.
Overview
Overview
Dealing with dieback in plants can be tricky, in part because this is both the name of a disease itself and a common symptom of many other types of diseases. Dieback can be characterized by the progressive, gradual death of shoots, twigs, roots, and branches, generally starting first at the tips.
In many cases, dieback is caused by fungi or bacteria. These pathogens can produce cankers, wilts, stem or root rots, and even anthracnose, but the most common symptom, of course, is that various plant parts (or the entire plant) will begin to die back.
Symptom Analysis
Symptom Analysis
The symptoms of dieback can be gradual or slightly more abrupt. Usually, however, they are slow in developing and tend to be uniform among the various parts of a plant.
Some plants may have more localized symptoms, with all twigs affected or all branches affected but not the rest of the plant. Some potential symptoms include:
  • Dead or dying branches and twigs
  • Dieback that starts in the top of a plant and progresses downward (though it can start lower, especially for conifers)
  • A delayed flush of growth in the spring
  • Leaf margins become scorched
  • Pale green or yellow leaves
  • Leaves that are small or otherwise distorted
  • Early leaf drop
  • Reduced growth of twigs and stems
  • Thinning of crown foliage
  • Production of suckers on trunk and branches
  • Premature fall coloration (in tree species like birch, sweetgum, maple, oak, ash, etc)
The symptoms of dieback can occur within just one season or become worse each and every year.
Disease Cause
Disease Cause
There are several types of dieback, each of which has a different cause with which it is associated.
"dieback" as a standalone issue, including the condition known as Staghead, is caused by fungal or bacterial infections. Staghead is a slow dieback that occurs on the upper branches of a tree, named as such because the dead limbs look much like the head of a stag.
Other causes of dieback symptoms include:
  • Cankers or wilts
  • Stem or root rots
  • Nematodes
  • Stem or root boring insects
  • Pavement being placed over root systems
  • Winter injury from cold
  • Salt damage
  • Lack of moisture (or excess of moisture)
  • Lack of an essential nutrient or element
Trees and shrubs that are attacked by insects, exposed to extremely high or low temperatures, or experience severe and frequent fluctuations in soil moisture are the most likely to suffer from dieback. These stress factors alone or in combination with each other can reduce leaf and shoot growth, and progress into death of twigs and branches.
Although any of these issues can lead to dieback, the most serious consequences tend to occur when the roots of a plant are damaged. Similarly, trees and shrubs that are planted improperly or in unfavorable locations are more likely to develop this condition.
Solutions
Solutions
There are a few things to try when dieback becomes apparent:
  • Fertilize and water the plants - these two steps, along with judicious pruning, can help reduce the stress on the root system and encourage renewed vigor
  • Have an arborist check to see if plant roots are girdling
  • Test soil pH and adjust accordingly
  • Remove and destroy infected twigs and branches
Prevention
Prevention
The best way to prevent dieback is to match the plant to the site. Make sure the conditions provided for a new planting match its needs.
  • Plant properly in deep, fertile well-draining soil
  • Make sure plant roots won’t be confined when the plant reaches its mature size
  • Avoid changes to the growing site
  • If soil compaction might be an issue, apply a few inches of wood chips and eliminate traffic over the root area
  • Fertilize and water appropriately
It is also important to avoid potential infection with pathogens that can cause dieback:
  • Avoid binding or wounding the roots and trunk whenever possible
  • Avoid excessive pruning
  • Disinfect all tools before working with plants to reduce the spread of disease
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Branch blight
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Branch blight
Branch blight can cause lignified branches to dry up entirely and die.
Overview
Overview
"Blight" is an umbrella term used to describe a category of tree diseases caused by fungus or bacteria. Branch blight occurs when fungus attacks the branches and twigs of a tree, resulting in branches slowly dying off.
Branch blight can affect most species of trees to some degree, and it may be called by different names including twig blight or stem blight. It is caused by a variety of fungi which attack branches first, especially immature growth.
Blight usually occurs in warm, humid conditions, so is most common in the spring and summer months. Because specific environmental conditions are required, the frequency of branch blight can vary from year to year. This makes the disease hard to control, as it can spread between trees and affect multiple plants in a short period of time.
In the worst-case scenario, trees can lose significant portions of their foliage and fail to produce fruit. Young or unhealthy trees could die off completely.
Symptom Analysis
Symptom Analysis
The first symptoms of branch blight are that the emerging foliage turns brown or gray at the tips, especially on the smallest branches. Brown spots cover the entire surface of the leaves, eventually causing leaves and stems to shrivel and fall off. Over time, the dying tissue will spread toward the center of the plant. If left untreated, spores from the attacking fungus may appear on dying foliage within 3-4 weeks of the infection.
In some cases, lesions may form at the spot where the twig branches off from the healthy tissue. Branches may display girdling, which is a band of damaged tissue encircling the branch. An untreated tree will eventually lose all of its foliage and die.
Disease Cause
Disease Cause
  • Pathogens on young twigs and foliage cause disease
  • Stressed and unhealthy trees are more susceptible - root injury due to physical or insect damage, infection, or aging can prevent adequate absorption of water and nutrients
  • Extremely wet conditions including sprinkler watering can attract fungus
  • Fungi can be transmitted between nearby trees
Solutions
Solutions
  • Inspect trees frequently, and remove any infected branches as soon as possible. Branch blight cannot be cured, so the only treatment is to prune the tree and monitor it carefully for signs of the disease.
  • All affected parts of the tree should be removed, since blight can survive over the winter inside the plant’s tissues.
  • Blight can become systemic in the tree, in which case the entire plant should be removed so it does not remain a host for the pathogen and allow it to spread.
Prevention
Prevention
  • Avoid purchasing trees with dead or dying growth.
  • Sterilize cutting tools frequently when pruning to avoid spreading fungus between plants.
  • Keep trees mulched and watered, especially during dry periods, to prevent stress.
  • Avoid splashing water on the leaves when watering, as wet foliage is attractive to fungi and bacteria.
  • When planting, allow enough room between trees that there will be sufficient air circulation for them to dry out. Crowding trees too close together can increase humidity and allow the fungi to transfer.
  • When conditions are wet and humid, a fungicide can be used on new growth.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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distribution

Distribution of Atlantic white cedar

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Habitat of Atlantic white cedar

Swamps and bogs, chiefly on coastal plain but extending inland to scattered localities
Northern Hemisphere
South Hemisphere

Distribution Map of Atlantic white cedar

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Atlantic White Cedar Growth and Care

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Basic Care Guide
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Plants Related to Atlantic white cedar

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Lighting
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Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
The atlantic white cedar thrives when exposed to generous amounts of solar radiation, but can also endure conditions where sunrays are less abundant. This makes it adept at flourishing in environments echoing its origin, which offers abundant sun. Over exposure or lack of sufficient sunlight can stagger its growth and affect overall health.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Atlantic white cedar thrives in full sunlight but is sensitive to heat. As a plant commonly grown outdoors with abundant sunlight, it may exhibit subtle symptoms of light deficiency when placed in rooms with suboptimal lighting.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Atlantic white cedar may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Atlantic white cedar enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Atlantic white cedar thrives in full sun exposure but is sensitive to heat. Although sunburn symptoms occasionally occur, they are unable to withstand intense sunlight in high-temperature environments.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Atlantic white cedar is a plant that thrives in a climate where temperatures range between 41 to 95 °F (5 to 35 ℃). Native to temperate environments, it can adjust to colder temperatures if necessary. Regular checks especially in extreme weather, ensuring it doesn't fall outside its comfort range, is advisable.
Regional wintering strategies
Atlantic white cedar has strong cold resistance, so special frost protection measures are usually not necessary during winter. However, if the winter temperatures are expected to drop below {Limit_growth_temperature}, it is still important to provide cold protection. This can be achieved by wrapping the trunk and branches with materials such as non-woven fabric or cloth. Before the first freeze in autumn, it is recommended to water the plant abundantly, ensuring the soil remains moist and enters a frozen state. This helps prevent drought and water scarcity for the plant during winter and early spring.
Important Symptoms
Symptoms of Low Temperature in Atlantic white cedar
Atlantic white cedar is cold-tolerant and thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, although there may not be any noticeable changes during winter, the branches may become brittle and dry during springtime, and no new shoots will emerge.
Solutions
In spring, prune away any dead branches that have failed to produce new leaves.
Symptoms of High Temperature in Atlantic white cedar
During summer, Atlantic white cedar should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the leaves of the plant may become lighter in color, the tips may become dry and withered, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun, or use a shade cloth to create shade. Water the plant in the morning and evening to keep the soil moist.
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