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Rambutan
Rambutan
Rambutan
Rambutan
Rambutan
Rambutan
Nephelium lappaceum
Also known as : Pulasan
Hardiness Zones
Hardiness Zones
10 to 12
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care guide

Care Guide for Rambutan

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Soil Care
Soil Care
Loam, Clay
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
10 to 12
Details on Temperature Ideal Temperature
Harvest Time
Harvest Time
Fall, Winter, Early spring
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Rambutan
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
10 to 12
Harvest Time
Harvest Time
Fall, Winter, Early spring
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Questions About Rambutan

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Rambutan?
Your Rambutan will not be too picky about how you choose to water it. As such, you can use just about any common watering tool to moisten this plant’s soil. Watering cans, hoses, and even cups will work just fine when it is time to water your Rambutan. Regardless of which watering tool you use, you should typically apply the water directly to the soil. In doing so, you should ensure that you moisten all soil areas equally to give all parts of the root system the water it needs. It can help to use filtered water, as tap water can contain particles that are harmful to plants. It is also beneficial to use water that is at or slightly above room temperature, as colder or hotter water can be somewhat shocking to the Rambutan. However, the Rambutan usually responds well to any kind of water you give it.
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What should I do if I water my Rambutan too much or too little?
For outdoor plants, especially newly planted plants or plant seedlings, they can be prone to lack of watering. Remember that you need to keep watering enough for a few months when the tree is small or just planted. This is because once the roots are established, Rambutan can rely on rain most of the time. When your Rambutan is planted in pots, overwatering is often more likely to.When you accidentally overwater your Rambutan, you should be prepared to remedy the situation immediately. First, you should stop watering your plant right away to minimize the effect of your overwatering. After, you should consider removing your Rambutan from its pot to inspect its roots. If you find that none of the roots have developed root rot, it may be permissible to return your plant to its container. If you do discover signs of root rot, then you should trim away any roots that have been affected. You may also want to apply a fungicide to prevent further damage. Lastly, you should repot your Rambutan in soil that is well-draining. In the case of an underwatered Rambutan, simply water this plant more frequently. Underwatering is often an easy fix. If you underwater, the plant's leaves will tend to droop and dry out and fall off, and the leaves will quickly return to fullness after sufficient watering. Please correct your watering frequency as soon as underwatering occurs.
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How often should I water my Rambutan?
Most plants that grow naturally outdoors can be allowed to grow normally with rainfall. If your area lacks rainfall, consider giving your plants adequate watering every 2 weeks during the spring and fall. More frequent watering is needed in summer. In winter, when growth becomes slower and plants need less water, water more sparingly. Throughout the winter, you may not give it additional watering at all. If your Rambutan is young or newly planted, then you should water more frequently to help it establish, and mature and grow up to have more adaptable and drought tolerant plants. For potted plants, there are two main ways that you can determine how often to water your Rambutan. The first way is to set a predetermined watering schedule. If you choose this route, you should plan to water this plant about once every week or once every other week. However, this approach may not always work as it does not consider the unique conditions of the growing environment for your Rambutan . Your watering frequency can also change depending on the season. For instance, a predetermined watering schedule will likely not suffice during summer when this plant's water needs are highest. An alternative route is to set your watering frequency based on soil moisture. Typically, it is best to wait until the first two to four inches of soil, usually ⅓ to ½ depth of the pots, have dried out entirely before you give more water.
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How much water does my Rambutan need?
When it comes time to water your Rambutan, you may be surprised to find that this plant does not always need a high volume of water. Instead, if only a few inches of soil have dried since your last watering, you can support healthy growth in the Rambutan by giving it about five to ten ounces of water every time you water. You can also decide your water volume based on soil moisture. As mentioned above, you should note how many inches of soil have dried out between waterings. A surefire way to make sure your Rambutan gets the moisture it needs is to supply enough water to moisten all the soil layers that became dry since the last time you watered. If more than half of the soil has become dry, you should consider giving more water than usual. In those cases, continue adding water until you see excess water draining from your pot’s drainage holes. If your Rambutan is planted in an area that gets plenty of rain outdoors, it may not need additional watering. When the Rambutan is young or just getting established, make sure it gets 1-2 inches of rain per week. As it continues to grow and establish, it can survive entirely on rainwater and only when the weather is hot and there is no rainfall at all for 2-3 weeks, then consider giving your Rambutan a full watering to prevent them from suffering stress.
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How can I tell if i'm watering my Rambutan enough?
Overwatering is a far more common problem for the Rambutan, and there are several signs you should look for when this occurs. Generally, an overwatered Rambutan will have yellowing leaves and may even drop some leaves. Also, overwatering can cause the overall structure of your plant to shrivel and may also promote root rot. On the other hand, an underwatered Rambutan will also begin to wilt. It may also display leaves that are brown or brittle to the touch. Whether you see signs of overwatering or underwatering, you should be prepared to intervene and restore the health of your Rambutan.
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How can I water my Rambutan at different growth stages?
When the Rambutan is very young, such as when it is in a seedling stage, you will need to give it more water than you would if it were at a mature age. During the early stages of this plant’s life, it is important to keep the soil consistently moist to encourage root development. The same is true for any Rambutan that you have transplanted to a new growing location. Also, the Rambutan can develop showy flowers and fruits when you give them the correct care. If your Rambutan is in a flowering or fruiting phase, you will likely need to give a bit more water than you usually would to support these plant structures.
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How can I water my Rambutan through the seasons?
The seasonal changes will affect how often you water your Rambutan. Mainly, during the hottest summer months, you will likely need to increase how much you water this plant, especially if it grows in an area that receives ample sunlight. Strong summer sunlight can cause soil to dry out much faster than usual, meaning that you’ll need to water more frequently. By contrast, your Rambutan will need much less water during the winter, as it will not be in an active growing phase. During winter, you can get by with watering once every 2 to 3 weeks or sometimes not at all. For those growing this plant indoors, you should be somewhat wary of appliances such as air conditioners, which can cause your plant to dry out more quickly, which also calls for more frequent watering.
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What's the difference between watering my Rambutan indoors vs outdoors?
In some cases, your Rambutan may not need any supplemental watering when it grows outside and will survive on rainwater alone. However, if you live in an area of little to no rain, you should water this plant about every two weeks. If you belong to the group of people who live out of this plant's natural hardiness zone, you should grow it indoors. In an indoor setting, you should monitor your plant's soil as it can dry out more quickly when it is in a container or when it is exposed to HVAC units such as air conditioners. Those drying factors will lead you to water this plant a bit more often than if you grew it outdoors.
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Key Facts About Rambutan

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Attributes of Rambutan

Lifespan
Perennial
Plant Type
Tree
Bloom Time
Spring, Early summer
Harvest Time
Fall, Winter, Early spring
Plant Height
3.5 m to 4.5 m
Spread
9 m to 12 m
Leaf Color
Green
Yellow
White
Flower Size
2.5 cm to 5 cm
Flower Color
Yellow
Green
White
Cream
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃

Scientific Classification of Rambutan

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Common Pests & Diseases About Rambutan

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Common issues for Rambutan based on 10 million real cases
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Scars
Scars on Rambutan are mainly due to abiotic stressors causing tissue damage, possibly leading to secondary infections. The damage often results in reduced fruit quality and yield, impacting overall plant health and market value.
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Flower withering
Flower withering Flower withering
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
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Scars
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Scars Disease on Rambutan?
What is Scars Disease on Rambutan?
Scars on Rambutan are mainly due to abiotic stressors causing tissue damage, possibly leading to secondary infections. The damage often results in reduced fruit quality and yield, impacting overall plant health and market value.
Symptom Analysis
Symptom Analysis
Visible scarring on the fruit and sometimes the leaves of Rambutan. These scars can affect the fruit's marketability and make the plant more susceptible to other diseases.
What Causes Scars Disease on Rambutan?
What Causes Scars Disease on Rambutan?
1
Abiotic stress
Environmental factors such as wind, hail, and improper handling cause physical injuries to Rambutan, which manifest as scars.
How to Treat Scars Disease on Rambutan?
How to Treat Scars Disease on Rambutan?
1
Non pesticide
Proper handling: Minimize physical damage during cultivation and harvesting to prevent scarring.

Environmental control: Implement wind barriers and provide adequate water to reduce stress-induced scars.
2
Pesticide
Fungicidal sprays: Apply fungicidal sprays if scarring has led to secondary fungal infections to prevent further damage.
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Fruit withering
plant poor
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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distribution

Distribution of Rambutan

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Habitat of Rambutan

Forests
Northern Hemisphere
South Hemisphere

Distribution Map of Rambutan

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Rambutan Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Lighting
Full sun
The rambutan thrives with ample sun exposure, but is also resilient in areas of more intense sunlight. Its original habitat featured varied sunlight intensity. Too much sunlight may cause leaf scorch, while insufficient light can stunt growth. Different growth stages require consistent light exposure for optimum health.
Best Sunlight Practices
Transplant
12-15 feet
The best time to transplant rambutan is during mid to late summer, optimizing root establishment before cooler weather. Choose a sunny, well-drained location and ensure to maintain soil moisture. This encourages robust growth in rambutans' new setting.
Transplant Techniques
Temperature
5 - 43 ℃
Rambutan is indigenous to climates where temperatures fall between 68 to 100 °F (20 to 38 ℃). This plant appreciates warm environments. In colder seasons, it is advised to adjust and maintain the temperature within this preferred range for optimal growth.
Temp for Healthy Growth
Pruning
Spring
A tropical evergreen tree famed for its juicy, lychee-like fruit, rambutan thrives with periodic pruning. Key techniques include thinning overcrowded branches to enhance sunlight penetration and air circulation. Removing dead, damaged, or disease-prone limbs maintains health and vigour. Pruning after harvest in spring aligns with the plant's growth cycle, stimulating new growth for subsequent seasons. Careful cuts prevent disease entry, with pruning offering improved fruit size, yield, and ease of harvest for this species.
Pruning techniques
Propagation
Spring,Winter
Rambutan thrives best when propagated through grafting, a method where tissues from one plant are inserted into those of another so they may continue to grow together. Successful grafting ensures identical fruit quality and disease resistance as the parent. For rambutan, grafting should be done with attention to cleanliness and precision, using healthy scion wood from a high-yielding, disease-free tree. The chosen rootstock must be vigorous and compatible for optimal growth.
Propagation Techniques
Scars
Scars on Rambutan are mainly due to abiotic stressors causing tissue damage, possibly leading to secondary infections. The damage often results in reduced fruit quality and yield, impacting overall plant health and market value.
Read More
Dark blotch
Dark blotch is a fungal disease impacting Rambutan by causing irregular dark spots on leaves and fruits, leading to reduced photosynthesis, compromised growth, and lowered fruit quality.
Read More
Leaf drop
Leaf drop in Rambutan primarily results from environmental stress or pathogenic attack, causing premature leaf fall, reduced fruit quality, and potentially affecting overall plant health.
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Spots
Spots is a fungal disease affecting Rambutan, characterized by dark, necrotic spots on leaves and fruits, significantly reducing crop yield and quality.
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Leaf tip withering
Leaf tip withering in Rambutan is a condition marked by the progressive death of leaf tips, leading to reduced fruit quality and plant vigor. It's critical for effective management and continued productivity of Rambutan.
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Leaf yellowing
Leaf yellowing in Rambutan largely affects leaf health, diminishing photosynthesis and overall vigor. This condition can lead to reduced fruit quality and yield, severe cases might cause premature leaf drop.
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Yellow edges
Yellow edges disease primarily affects the leaves of Rambutan, causing discoloration and potentially impacting fruit yield and overall tree health. This condition is influenced by both biotic and abiotic factors, which can stunt the plant's growth.
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Feng shui direction
North
In the realm of Feng Shui, the rambutan displays promising energy regulation. Its verdant foliage symbolizes growth and renewal, particularly compatible with North-facing spaces. There, it supposedly helps strengthen the Water element, which rules the Northern sector according to Feng Shui bagua theory. However, one’s personal Chi may interact uniquely with the rambutan, instigating varied effects. Thus, specific results cannot be guaranteed.
Fengshui Details
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Donkey ears
Donkey ears
A fast-growing succulent, donkey ears has waxy, ear-like leaves that can grow up to 52 cm long. New plants grow on the tips of the leaves. When the leaves reach the soil, they will take root and form new plants.
Polka dot plant
Polka dot plant
The polka dot plant, also known as Hypoestes phyllostachya, has spots of colors on its variegated spiky leaves. This common houseplant is most often pink, but white and red varieties can be found. To make the color in the leaves of the polka dot plant as vibrant as possible, place it in indirect but bright sunlight.
Hoop Pine
Hoop Pine
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Garden stonecrop
Garden stonecrop
Garden stonecrop (Hylotelephium erythrostictum) is a perennial herbaceous species that can be toxic to animals and humans. Garden stonecrop grows wild in China, Japan, Russia, and Korea in meadows and ravines within warm and temperate climates. This species is cultivated as a houseplant and grows ideally in moderate, well-drained soils. The plant's leaves will become weak and floppy if it is grown in too much shade or soil that is too rich.
Woodland sage
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Star jasmine
Star jasmine
Star jasmine is a popular ornamental and houseplant due to its fragrant smell and relative ease of growth. This versatile plant can grow in full sun, partial shade or complete shade, making it common in a variety of climates. It prefers to climb and is generally planted on walls or fences to allow for this natural upward growth. The star jasmine is also known to attract pollinators such as bees.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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About
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Related Plants
Rambutan
Rambutan
Rambutan
Rambutan
Rambutan
Rambutan
Nephelium lappaceum
Also known as: Pulasan
Hardiness Zones
Hardiness Zones
10 to 12
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Care Guide for Rambutan

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Questions About Rambutan

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Rambutan?
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What should I do if I water my Rambutan too much or too little?
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How often should I water my Rambutan?
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How much water does my Rambutan need?
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How can I tell if i'm watering my Rambutan enough?
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How can I water my Rambutan at different growth stages?
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How can I water my Rambutan through the seasons?
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What's the difference between watering my Rambutan indoors vs outdoors?
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Key Facts About Rambutan

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Attributes of Rambutan

Lifespan
Perennial
Plant Type
Tree
Bloom Time
Spring, Early summer
Harvest Time
Fall, Winter, Early spring
Plant Height
3.5 m to 4.5 m
Spread
9 m to 12 m
Leaf Color
Green
Yellow
White
Flower Size
2.5 cm to 5 cm
Flower Color
Yellow
Green
White
Cream
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃
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Scientific Classification of Rambutan

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pests

Common Pests & Diseases About Rambutan

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Common issues for Rambutan based on 10 million real cases
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Scars
Scars on Rambutan are mainly due to abiotic stressors causing tissue damage, possibly leading to secondary infections. The damage often results in reduced fruit quality and yield, impacting overall plant health and market value.
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Fruit withering
Fruit withering Fruit withering Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
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Flower withering
Flower withering Flower withering Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Learn More About the Flower withering more
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
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Scars
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Scars Disease on Rambutan?
What is Scars Disease on Rambutan?
Scars on Rambutan are mainly due to abiotic stressors causing tissue damage, possibly leading to secondary infections. The damage often results in reduced fruit quality and yield, impacting overall plant health and market value.
Symptom Analysis
Symptom Analysis
Visible scarring on the fruit and sometimes the leaves of Rambutan. These scars can affect the fruit's marketability and make the plant more susceptible to other diseases.
What Causes Scars Disease on Rambutan?
What Causes Scars Disease on Rambutan?
1
Abiotic stress
Environmental factors such as wind, hail, and improper handling cause physical injuries to Rambutan, which manifest as scars.
How to Treat Scars Disease on Rambutan?
How to Treat Scars Disease on Rambutan?
1
Non pesticide
Proper handling: Minimize physical damage during cultivation and harvesting to prevent scarring.

Environmental control: Implement wind barriers and provide adequate water to reduce stress-induced scars.
2
Pesticide
Fungicidal sprays: Apply fungicidal sprays if scarring has led to secondary fungal infections to prevent further damage.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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distribution

Distribution of Rambutan

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Habitat of Rambutan

Forests
Northern Hemisphere
South Hemisphere

Distribution Map of Rambutan

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
care_scenes

More Info on Rambutan Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Scars
Scars on Rambutan are mainly due to abiotic stressors causing tissue damage, possibly leading to secondary infections. The damage often results in reduced fruit quality and yield, impacting overall plant health and market value.
 detail
Dark blotch
Dark blotch is a fungal disease impacting Rambutan by causing irregular dark spots on leaves and fruits, leading to reduced photosynthesis, compromised growth, and lowered fruit quality.
 detail
Leaf drop
Leaf drop in Rambutan primarily results from environmental stress or pathogenic attack, causing premature leaf fall, reduced fruit quality, and potentially affecting overall plant health.
 detail
Spots
Spots is a fungal disease affecting Rambutan, characterized by dark, necrotic spots on leaves and fruits, significantly reducing crop yield and quality.
 detail
Leaf tip withering
Leaf tip withering in Rambutan is a condition marked by the progressive death of leaf tips, leading to reduced fruit quality and plant vigor. It's critical for effective management and continued productivity of Rambutan.
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Leaf yellowing
Leaf yellowing in Rambutan largely affects leaf health, diminishing photosynthesis and overall vigor. This condition can lead to reduced fruit quality and yield, severe cases might cause premature leaf drop.
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Yellow edges
Yellow edges disease primarily affects the leaves of Rambutan, causing discoloration and potentially impacting fruit yield and overall tree health. This condition is influenced by both biotic and abiotic factors, which can stunt the plant's growth.
 detail
plant_info

Plants Related to Rambutan

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Lighting
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Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
The rambutan thrives with ample sun exposure, but is also resilient in areas of more intense sunlight. Its original habitat featured varied sunlight intensity. Too much sunlight may cause leaf scorch, while insufficient light can stunt growth. Different growth stages require consistent light exposure for optimum health.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Rambutan thrives in full sunlight but can tolerate partial shade. However, when cultivated indoors during winter, it's often placed in rooms with insufficient lighting, leading to easily noticeable symptoms of light deficiency.
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(Symptom details and solutions)
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Rambutan may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Rambutan enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Rambutan thrives in full sun exposure but can also tolerate partial shade. They have a remarkable resilience to intense sunlight, and symptoms of sunburn may not be easily visible.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Rambutan is indigenous to climates where temperatures fall between 68 to 100 °F (20 to 38 ℃). This plant appreciates warm environments. In colder seasons, it is advised to adjust and maintain the temperature within this preferred range for optimal growth.
Regional wintering strategies
Rambutan is extremely heat-loving, and any cold temperatures can cause harm to it. In the autumn, it is recommended to bring outdoor-grown Rambutan indoors and place it near a bright window, but it should be kept at a certain distance from heaters. Maintaining temperatures above {Suitable_growth_temperature_min} during winter is beneficial for plant growth. Any temperatures approaching {Tolerable_growing_temperature_min} are detrimental to the plant.
Important Symptoms
Symptoms of Low Temperature in Rambutan
Rambutan prefers warm temperatures and is not tolerant of low temperatures. It thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may lighten in color. After frost damage, the color gradually turns brown or black, and symptoms such as wilting and drooping may occur.
Solutions
Trim off the frost-damaged parts. Immediately move indoors to a warm environment for cold protection. Choose a spot near a south-facing window to place the plant, ensuring ample sunlight. Additionally, avoid placing the plant near heaters or air conditioning vents to prevent excessive dryness in the air.
Symptoms of High Temperature in Rambutan
During summer, Rambutan should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the color of the leaves becomes lighter, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun. Water the plant in the morning and evening to keep the soil moist.
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